Modern Restaurant Management

JANUARY 8, 2024

This crucial aspect significantly influences the financial success of your Quick-Serve Restaurant (QSR) and plays a pivotal role in thriving within a competitive market. For additional insights into the significance of speed in your drive-thru, refer to the provided resource. Resources: [link] [link] [link] s

Point of Sale 419

Point of Sale Customer Service Food Order Customer Experience 419

Modern Restaurant Management

OCTOBER 1, 2022

Or you can partner with influencers, invite them to the restaurant, and ask them for a review on their accounts. UGC refers to photos, videos, and other types of content your visitors create with mentions of your restaurant. From email promotions to UGC and influencers, digital marketing provides tools for various budgets.

Marketing 508

Marketing Email Marketing Social Media SEO 508

Modern Restaurant Management

JUNE 26, 2020

For example, a ‘Karen’ refers to a demanding person. Team Up with Social Media Influencers. To gain acceptance of its young target audience, Chipotle teamed up with TikTok influencers. Do not worry; these are neither Klingon nor Elvish. The slang used in the app is popular among young users.

Social Media 450

Social Media Entertainment Influencer Consumer Goods 450

ChowNow

MARCH 27, 2025

Yes, competitor pricing can give you a ballpark idea of what customers in your area expect to paybut it shouldnt be your only reference point. Competitive pricing is helpful as a reference , not a roadmap. Effectively pricing menu items using psychological techniques can significantly influence customer perceptions and sales.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

ChowNow

MARCH 21, 2025

Key customer factors that influence dining preferences, from demographics to behavior. Demographics help you define the basic characteristics of your target diners, giving you insight into who they are, what they can afford, and how their lifestyle influences their dining choices. Lets get started and find your target audience.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Modern Restaurant Management

JULY 29, 2022

billion on national television advertisements, and digital spend is also on the rise given the increasing influence of social media platforms like TikTok. When a brand asset focuses on the living, like recurring characters or scenarios, this is referred to as a fluent device. In 2021, QSR brands spent an estimated $1.8

Advertising 522

Advertising Take-out Marketing Social Media 522

The Eat Restaurant

MARCH 13, 2025

Personal recommendations are more effective than influencers or review platforms, which only 22% and 15% of diners trust, respectively. Choose the type of customers you want to refer others and decide on incentives to motivate them. It encourages customers to share their experiences and rewards them for bringing in new guests.

Loyalty Program 78

Loyalty Program Reference Customer Experience POS 78

Modern Restaurant Management

JULY 29, 2024

It is a legal definition that refers to a tavern, bar or other establishment where alcoholic beverages are furnished. “Dram shop liability” refers to the body of law governing the liability of taverns, liquor stores and other establishments engaged in the commercial sale of alcohol.

Bar 493

Bar Restaurant Law Point of Sale Beverage 493

Culinary Cues

FEBRUARY 6, 2022

How many times has the job been referred to as “flipping hamburgers” or working in a “greasy spoon”? This was the first time that anyone actually referred to the kitchen as a great place to learn, grow, and get a foothold on a career. I have thanked that manager (in my heart) countless times for that advice over the years.

Back of House 448

Back of House Reference Presentation Mobile Ordering 448

Modern Restaurant Management

MARCH 18, 2024

The influence of chefs continues to expand whether it is championing a cause or investigating the provenance of a unique ingredient. Often referred to as “third culture cuisine,” dishes that are intentional mashups of disparate cuisines are finding favor with consumers. This is where the discussion begins.

2024 474

2024 Food Truck Fast Casual Consumer Goods 474

Culinary Cues

DECEMBER 6, 2021

Context refers to whom you are enjoying a food with, the environment where eating takes place, your connection with the person who prepared it, the source of components, the history of the dish and its ingredients, memories connected to the item, or the ceremony that may be part of enjoying that dish. So, what should be done?

Influencer 395

Influencer Customer Experience Dine-in Training 395

Modern Restaurant Management

OCTOBER 13, 2021

The term “eco-friendly” simply refers to products that don’t necessarily harm the planet. The right restroom features can positively influence customer retention and the triple bottom line. To responsibly maintain restrooms, the first step is to understand the difference between eco-friendly and sustainable.

Sustainability 491

Sustainability Recycling 2040 Waste 491

Modern Restaurant Management

MARCH 9, 2022

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. Multiple restaurants, cafes, bakeries and other food stores integrated takeout and at home delivery to their services to gain customers and keep their business afloat during the crisis.

Compost 520

Compost Sustainability Online Ordering Kitchen Safety 520

Culinary Cues

MAY 20, 2024

One could claim, and rightfully so, that he had the greatest influence on the profession and that the chefs’ job was elevated to new levels because of Escoffier’s efforts, approach towards cooking, vision, and skill. He has been one of my primary motivators and reference points throughout my career in food. ” Enough said!

Hotels 297

Hotels Front of House Fine Dining Back of House 297

Goliath Consulting

SEPTEMBER 6, 2021

Social media is an important influence on a consumer’s buying decisions. With this many people being influenced by social media posts and comments, having a digital strategy is important to growing your restaurant business. Find micro-influencers. Do you have a micro-influencer or a big influencer you can work with?

Social Media 243

Social Media Marketing Influencer Customer Service 243

Culinary Cues

FEBRUARY 18, 2020

So – what is different today, and why would I refer to this as maybe the toughest environment for a chef and one that also provided the greatest opportunity? The club of today is a business where food and beverage plays a significant role in the financial viability of the operation.

Beverage 509

Beverage Events Food Order Website Management 509

Social Hospitality: Restaurants

DECEMBER 2, 2019

These influencers often hashtag their Acai bowl consumption to their substantial social media audiences. Celebrities like Oprah also endorsed Acai and referred to it as a “superfruit.” The role of influencers to spread the message of the Acai berry. Influencers are widely trusted by their audience.

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Social Media Influencer 2009 2010 317

EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A A lot of people are really good at coming up with gorgeous new recipes that no one has ever seen before.

Food 363

Food Book Food Supply Food Order 363

Embrace the Suck

APRIL 26, 2020

These indicators are more predictive than reactive, providing the opportunity to influence and change the future. Cost of goods (COGS) sold refers to the cost required to create each of the food and beverage items you sell to guests. Leading KPIs are where the magic happens! Cash flow = Cash input - cash output. Cost of Goods Sold.

Cash Management 439

Cash Management Point of Sale Inventory Bar 439

Gourmet Marketing

JUNE 21, 2021

Here is a basic reference guide to writing your own hotel business plan. You’ll also want to consider the impact of technology, environment, social, and political influences and how these factors will affect your ability to remain in business. The word “competition” has already appeared multiple times in this reference guide.

Reference 66

Reference Hotels Point of Sale Customer Service 66

Culinary Cues

APRIL 13, 2022

With this in mind, habit changes will not be driven by one sector, but rather through a unified effort including doctors, dietitians, cooks and chefs, family, marketers, and what Kennedy refers to as a “tribe of food coaches”. The result is a modular textbook reference for all who can become a change advocate – a culinary coach.

Coaching 382

Coaching Reference Food Order Customer Experience 382

Culinary Cues

JUNE 13, 2023

This job is killing me” could refer to the physical, mental, or emotional toll that a job inflicts on a person. “It’s a job” is a common response to “How are things at your place of employment”, generally meaning that it is what it is – a means to a paycheck and that’s it. Of course, I could go on and on.

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Article Social Media Blog Café 339

EATER

MAY 26, 2022

Cynthia (who asked to be referred to by her first name) runs the vintage china company and appraisal service The Teacup Attic. “You’re doing this for your family and your friends, so you want to make your table presentable and pretty,” she says. And it’s fun to play with it. I think younger people are finally realizing you can change it up.”.

Entertainment 274

Entertainment Fine Dining Back of House Social Media 274

EATER

JUNE 12, 2020

Popeyes is nothing without Black lives,” the fried-chicken chain tweeted , before deleting the tweet and replacing it with one that references injustice and equality. “I without discrimination,” tweeted Burger King in all lowercase, against all odds finding some way to shoehorn a reference to its slogan into its anti-discrimination messaging.

Social Media 362

Social Media 2000 Food Safety Workshop 362

Culinary Cues

OCTOBER 24, 2022

I expected that every dish, no matter its origin or influence must reflect that feeling of familiarity and exceptional execution. Reference the Monterey Bay Seafood Watch research on seasonality and environmental challenges with certain types of seafood as well. [] ATTACH A COST TO CENTER OF PLATE INGREDIENTS. CAFÉ Talks Podcast.

Seasonal Menu 329

Seasonal Menu Front of House Presentation Menu 329

7 Shifts

FEBRUARY 15, 2022

Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. We refer to these employees as “51 percenters.” It's a full-on media company. That smartphone is your media center. That literally is a multimedia center.

Social Media 448

Social Media Hiring Website Management Hospitality 448

EATER

JANUARY 4, 2023

It is where avocado toast, “overpriced” drinks, minimalist branding , and pale Kinfolk -worthy interiors collided to create a caricature of an entire generation — one whose influence as tastemakers is, undoubtedly, on the decline. Take Chamberlain Coffee, from 21-year-old influencer Emma Chamberlain. View this post on Instagram.

Influencer 246

Influencer Take-out Social Media Customer Experience 246

EATER

SEPTEMBER 9, 2024

She traces Nahid Joon’s family history while also providing details of her many travels, from Nice to London to Dubai, that influenced the way she cooked. According to Dolly, Rachel is her favorite cook, and her dishes are deeply influenced by the duo’s upbringing.

2024 352

2024 Book Influencer Take-out 352

7 Shifts

NOVEMBER 14, 2024

These tools serve as a reference for restaurant employees, ensuring they know what’s expected of them and how to perform their duties. Consistent training also ensures that every customer gets the same high-quality service, whether they’re dining at your flagship location or a smaller branch.

Training 195

Training Kitchen Safety Customer Service Food Safety 195

The Restaurant Group

FEBRUARY 1, 2025

A single negative review can influence how customers see your business. People tend to trust reviews from other diners, and one unfavorable restaurant critique can influence their decision to avoid your business. Reference specific details from their review. This affects customer trust and could lead to revenue losses.

Customer Experience 78

Customer Experience Customer Service Influencer Small Business 78

EATER

MAY 20, 2020

The cookbook author and YouTube star, who rose to fame on the strength of her heady-yet-approachable recipes, low-key glamour, and self-effacing charm, recently experienced what she referred to as “ baby’s first internet backlash.” Only whiteness can deracinate and subsume the world of culinary influences into itself and yet remain unnamed.

Social Media 364

Social Media Influencer Magazine Food Order 364

EATER

DECEMBER 10, 2020

When all those people came together, they influenced the food,” Opie tells me, identifying specifically the introduction and use of red beans and rice, and of plantains. There might not be enough reference points — yet? — And so, the place is a paean to their childhood nostalgia. “We for it to scream Afropean! (or

Food 363

Food Food Truck Food Order Reference 363

EATER

SEPTEMBER 17, 2020

I realized that what I didn’t enjoy doing was drawing up projects, starting the project, and overseeing them rather than having a direct influence. On another level, I’m pleased by the many people who have worked for me and who will take these references and put their blend into it. I’m going to spend more time on them and the farm.

Fine Dining 284

Fine Dining Sports Employee Relations Dine-in 284

The Rail

OCTOBER 18, 2022

It is a broad term that can refer to anything from automated systems used in manufacturing to self-driving cars. It has been used to help doctors diagnose diseases and it's even influencing the movies we watch on Netflix. Artificial Intelligence (AI) has been a major part of our lives for years now, but what exactly is it?

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

EATER

DECEMBER 10, 2021

While publishers may now say they’re committed to highlighting the influence of the African diaspora and its foodways, Black folks have long championed and celebrated its food literature. Food and literature have always been touchstones for the Davenport sisters.

Front of House 361

Front of House Book Back of House 2006 361

Modern Restaurant Management

APRIL 15, 2020

According to our survey, consumers reference these precautions before making a purchase decision. The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. 78 percent of female teens use online influencers as a source of discovery for beauty brands and trends.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

EATER

SEPTEMBER 1, 2020

What comes to mind is whenever you have Black people taking over in an industry, or really influencing that industry, Black people have this certain sort of swag, a certain way of doing things and including different flavors. When you’re trying to taste and identify a flavor, all you have is the references from your own personal experience.

Front of House 274

Front of House Leadership Hiring Back of House 274