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Boost Your Restaurant Business with Five Local Marketing Tips

Modern Restaurant Management

Refer to your local health experts and guidelines recommended by the Centers for Disease Control as to determine these steps. Suppliers refer to enterprises that provide your restaurant with the raw ingredients and equipment you need to conduct business. This is completely understandable given the nature of crisis at hand.

Marketing 568
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An Eater’s Guide to Sri Lanka

EATER

To say Sri Lanka has one cuisine ignores its deep culinary influences and strengths. The British also brought down South Indian laborers to work the plantations, and their descendants now form the Malaiyaha Tamil community in tea towns like Nuwara Eliya, where theres a strong South Indian influence at vegetarian-only restaurants.

Hotels 272
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How to Find the Target Market for Your Restaurant

ChowNow

Key customer factors that influence dining preferences, from demographics to behavior. Demographics help you define the basic characteristics of your target diners, giving you insight into who they are, what they can afford, and how their lifestyle influences their dining choices. Lets get started and find your target audience.

Marketing 195
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Four Ways to Improve Your Gluten-Free Marketing Campaigns

Modern Restaurant Management

Working with the right social media influencers can therefore enhance your reputation. When approaching particular influencers, remember that knowledge and credibility carry a lot more weight in the gluten-free community than the number of followers an influencer has. Don’t forget about your restaurant website either.

Marketing 453
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Using TikTok Videos to Promote Your Restaurant

Modern Restaurant Management

The app allows users to create videos that are 15 seconds or less, add filters and special effects, and share with others to gain instant fame. For example, a ‘Karen’ refers to a demanding person. Team Up with Social Media Influencers. On TikTok, the users are not mere consumers of video content.

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Restaurant Menu Pricing: How to Set Prices That Boost Profits And Keep Customers

ChowNow

The special-occasion spot? Yes, competitor pricing can give you a ballpark idea of what customers in your area expect to paybut it shouldnt be your only reference point. Competitive pricing is helpful as a reference , not a roadmap. Look at what your audience values and price accordingly. The convenient grab-and-go lunch place?

Pricing 195
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Dining Trends for 2024

Modern Restaurant Management

The festive nature and exclusivity of a pop up with special offerings available for a limited time appeal to consumers’ desires for culinary adventure and offer opportunity for chefs to express themselves in a unique way without the constraints of working in a restaurant. This is where the discussion begins.

2024 476