Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Don’t expect the same menu during every visit. Make a Reservation.

Bar 142

Bar Reservations Seating Back of House 142

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. This doesn't mean, however, that you have to increase the price of your menu in-store. billion in 2023.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

7 Shifts

AUGUST 16, 2024

Managers also handle budgeting, track income and expenses to maintain profitability, and work closely with the kitchen staff to ensure menu items are prepared according to the restaurant's standards. As a host, you learn to manage reservations and seating arrangements, while a line cook position gives you insight into kitchen operations.

Management 195

Management Management 2024 Leadership 195

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Sante

OCTOBER 8, 2019

Inspired by McLellan’s supper clubs of the same name, where each dish included a wild element, the menu at Wilder will have many wild components from around London and other parts of the UK, many picked by McLellan himself. Sourdough bread will be made using beremeal, an ancient grain found on the island of Orkney.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Open for Business

MAY 9, 2024

From transforming your space into an outdoor retreat to making the most of occasions like Father’s Day and Pride Month, there are several ways to elevate your dining experience, attract new guests, and boost your bottom line this season. Engage customers with mouth-watering photos, behind-the-scenes glimpses, and seasonal deals.

Seasonal Menu 78

Seasonal Menu Social Media Outdoor Email Marketing 78

Restaurant Clicks

NOVEMBER 19, 2021

Traditional French and Mediterranean dishes influence Chef Alex Yim, who focuses on creating fresh seafood plates. The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. Specific three or four-course menus are available for service in either of the private rooms. Seasons 52.

Dine-in 117

Dine-in Seasonal Menu Website Management Reservations 117

Restaurant Clicks

DECEMBER 5, 2021

From takeout sushi to delivery options to dine-in seating, restaurants across the East Village offer guests and residents most anything! Other popular menu items include the spider roll and the Boston roll. Chef-owner Tomita uses traditional techniques and is influenced by modernism; he sources rare fish directly from Japan.

Online Ordering 109

Online Ordering Reservations Seasonal Menu Front of House 109

EATER

NOVEMBER 27, 2024

The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. Thirty Nine’s menu highlights high-protein and precolonial ingredients.

Innovation 118

Innovation Food Truck Seasonal Menu 2004 118

Modern Restaurant Management

JANUARY 12, 2022

58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Their menu constantly rotates and emphasizes local ingredients. You can take a look at past menus on their website, but there’s no telling what they’ll be serving when you arrive, which is part of the beauty of Husk.

Seasonal Menu 124

Seasonal Menu Online Ordering Reservations Food Order 124

Restaurant Clicks

SEPTEMBER 15, 2021

They offer seasonal menus, where you’ll find Modern American cuisine. Their popular beers are the Cream Ale, Scotch Ale, Fruit beer, and their Seasonal brew. Here you can enjoy a fine-dining American bistro with regionally influenced cuisine. Before being served, you can choose to be seated on the outdoor patio.

Online Ordering 174

Online Ordering Fast Casual Fine Dining Back of House 174

Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. Chez Zee serves American cuisine with regional influences. The restaurant uses locally sourced and seasonal ingredients. Fonda San Miguel.

Dine-in 111

Dine-in Fine Dining Website Management Book 111

Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Failure to adapt will make securing a seat at the table an uphill battle for tech companies.

2024 190

2024 2023 Food Order 2013 190

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167

Restaurant Clicks

NOVEMBER 9, 2021

Maybe you’re looking for a cozy spot to bring a date or a place with ample seating for a fun family reunion. Makoto offers patrons that sleek, modern feel that one might associate with sushi, but it also provides plush pillows and banquette seating to emphasize comfort indoors. Make a Reservation. Sushi Garage. until 6:30 p.m.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020 161

2020 Mobile Ordering Online Ordering Food Order 161

Modern Restaurant Management

SEPTEMBER 27, 2024

Coping with seasonality and fluctuations in business (37 percent) Economic instability impact on F&B businesses This could indicate that a period of inflation in the US, initiated by COVID-19, may well have impacted small businesses in this industry. Most common challenges for US F&B business owners: 1. early bird timeslot.

Food Truck 101

Food Truck Fast Casual 2024 Food 101

Restaurant Clicks

OCTOBER 24, 2021

With only 18 seats, this intimate but minimalist restaurant focuses entirely on the food. Omakase means “chef’s choice,” so there’s no telling what will be on the menu when you arrive. With only twelve seats, Ju-Ni creates a unique and immersive experience for its guests.

Online Ordering 126

Online Ordering Reservations Seasonal Menu Food Order 126

The Restaurant Group

NOVEMBER 20, 2024

Understanding your audience helps in crafting a menu and ambiance that resonates with them. Collaborate with Influencers and Food Bloggers Partnering with local influencers and food bloggers can expand your reach. Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Restaurant Clicks

DECEMBER 29, 2021

Another popular menu item is the Grove Pancakes, french style cakes with seasonal fresh fruit, crème Fraiche, local honey, and maple syrup. The corned beef hash is delicious and served with hash browns, seasonal fresh fruit, and buttered toast. It is a cozy spot with outdoor seating along the sidewalk. Order Online.

Online Ordering 122

Online Ordering Seasonal Menu 2012 Food Order 122

Restaurant Clicks

DECEMBER 15, 2021

An Italian restaurant known for its trendy dishes, relationships with social media influencers, and beautiful sunroom, it is conveniently located within walking or subway distance of the Brooklyn Children’s Museum, the Brooklyn Botanical Garden, and Prospect Park. Aska’s menu is an artistic and culinary masterpiece.

Dine-in 109

Dine-in Seasonal Menu Back of House Website Management 109

Modern Restaurant Management

APRIL 20, 2021

Outdoor seating is where consumers feel most comfortable, with 68 percent of consumers saying that they are either completely comfortable or quite comfortable. This is +14pp higher than those comfortable with indoor seating. Consumer comfortability. Spending habits are positiv e. Drink choice.

2021 190

2021 Online Ordering Mobile Ordering Guest Recovery 190

Modern Restaurant Management

DECEMBER 28, 2020

Smart brands are having to be even more creative, such as leveraging the ‘to go bag’ as a communications channel that can be used to communicate brand messages, promote new menu offerings and provide bounce back offers that favor preferred channels such as pick up. Berekk Blackwell, President of Daily Jam.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Restaurant Clicks

NOVEMBER 22, 2021

Memphis, Tennessee, is famous for its long-standing history as a music influencer. The rooms are perfect for business meetings, seated dinners, or cocktail receptions. In addition, the restaurant offers audio-visual equipment, customized menus, and wireless internet to assist with the success of your event. Make a Reservation.

Dine-in 110

Dine-in Fine Dining Seasonal Menu Seating 110

Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Curate serves a seasonal menu, but I enjoyed the setas al jerez, mushrooms sautéed with sherry when I visited. sunnypointcafe).

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Future Food

NOVEMBER 27, 2024

Less choice might be the obvious downside for customers but then focus can move to the quality of food being made and potentially deflect menu price increases. The operator can take advantage of the opportunity to reduce waste from too much stockholding and use less labour resources for a narrow menu. Small is beautiful.

Hospitality 78

Hospitality 2025 Food Back of House 78

Restaurant Clicks

SEPTEMBER 14, 2021

Their most popular menu items include their short ribs, pork belly, bucatini, yeast rolls, and pimento cheese scones. The restaurant provides comfortable yet elegant seating including five beautiful dining rooms, a veranda and patio, fireplaces, and a full-service bar. Maybe it’s BYOB or they offer a tasting menu.

Front of House 92

Front of House Reservations Seasonal Menu Back of House 92

Restaurant Clicks

OCTOBER 23, 2021

Their seasonal menu rotates near-daily, featuring a variety of sandwiches and meat-and-veggie dishes. Their menu features fish, pasta, chicken, and lamb. The seasonal menu focuses on foods prepared in their wood-burning oven and open-fire grill. Plus, their drink menu is something else!

Seasonal Menu 109

Seasonal Menu Front of House Online Ordering Website Management 109

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Additionally, design elements such as new signage, menu boards, furniture, fixtures and finishes, will be installed to reflect the school’s distinctive spirit and identity.

Coaching 168

Coaching Point of Sale Customer Experience Retail 168

Restaurant Clicks

DECEMBER 9, 2021

And they don’t take reservations, but they have outdoor seating and extra seating at the bar. What makes Henry’s End unique is their fall and winter seasonal wild game menu. Inspired by the local multicultural history of Brooklyn, Chef Jared Braithwaite helped establish Colonie with Dutch and Italian influences.

Online Ordering 114

Online Ordering Front of House Café Reservations 114

Modern Restaurant Management

JANUARY 8, 2024

For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. Not Quite Cyndi Lauper, but Brands Just Wanna Have Fun! The first gusto!

2024 216

2024 Loyalty Program Cash Management Customer Experience 216

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

2023 204

2023 Consumer Goods 2022 Point of Sale 204

Restaurant Clicks

DECEMBER 23, 2021

Junior’s Restaurant & Bakery has a fantastic menu, but the main star is their iconic cheesecake. Circa Brewing’s head chef, David Thomas, curates an excellent menu that takes bar food to the next level. I love pretty much every menu item at Bluestone Lan, but there are a few in particular that I recommend for a first visit.

Online Ordering 128

Online Ordering Fast Casual Back of House Food Order 128

EATER

APRIL 30, 2024

But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Utilizing seasonal, traditional ingredients — mountain crabs, boba pearl-like mushrooms, sour forest mangoes, mole crickets — his sophisticated-yet-unpretentious dishes are upending stubborn perceptions. Chef Num at work. Torching ant eggs.

Seasonal Menu 108

Seasonal Menu Agriculture Food Order Take-out 108

Lavu

NOVEMBER 27, 2024

Sales Data & Reporting : Use real-time analytics to optimize menu pricing, staffing, and promotions. Table Management : Boost revenue by 27% per table with real-time tracking and faster seating. These insights also help pinpoint which menu items drive up food costs and where adjustments can be made.

POS 78

POS Loyalty Program Point of Sale Online Ordering 78

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. Pokito Brooklyn is open in South Williamsburg with indoor seating and an outdoor patio. The vibe is relaxed and retro, with a four-seat bar and bright lights. Pokito Brooklyn. Make a Reservation.

Specials 104

Specials Front of House Back of House Bar 104