EATER

JANUARY 11, 2022

Your favorite food influencer has probably collaborated with the FeedFeed account, been featured on it, or promoted the hashtags in pursuit of a boost in followers and visibility. The FeedFeed describes itself as “the world’s largest crowdsourced publication,” and “the world’s largest epicurean social influencer network.”

Influencer 332

Influencer Social Media Employee Relations Website Management 332

EATER

FEBRUARY 18, 2025

To say Sri Lanka has one cuisine ignores its deep culinary influences and strengths. The British also brought down South Indian laborers to work the plantations, and their descendants now form the Malaiyaha Tamil community in tea towns like Nuwara Eliya, where theres a strong South Indian influence at vegetarian-only restaurants.

Hotels 283

Hotels Seasonal Menu Back of House Small Business 283

Modern Restaurant Management

MARCH 3, 2025

Day in and day out, restaurant employees are on their feet—cooking, serving, bartending, cleaning, and ensuring every guest has a memorable experience, all while often working unusual schedules or long hours. When recognition becomes a natural, consistent part of your workplace, everyone benefits.

Insurance 412

Insurance Healthcare Leadership Small Business 412

Modern Restaurant Management

FEBRUARY 27, 2025

Miami-based brand I Heart Fries teamed with Artist, Athlete, Activist, Celebrity Influencer Dylan Gonzalez to launch an international franchise expansion effort. Our partnership with an influencer makes our reach even bigger and more authentic. How important is social media promotion for the brand and guest engagement?

Franchise 221

Franchise Franchising Social Media Influencer 221

Modern Restaurant Management

AUGUST 2, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of LTO impact, influencer impact and no-show fees. Talk culinary trends and menu ideas: Manufacturers should nourish relationships with operators by serving a diversified diet of topics of interest. The survey of more than 1,000 U.S.

Influencer 251

Influencer Pricing 2024 Social Media 251

EATER

NOVEMBER 27, 2024

For some, it serves as a poignant reminder of hardship, yet for others, it remains a comforting, nostalgic food and an accessible entry point to Indigenous cuisine. She draws on her Taíno roots alongside West African and European ancestry to create dishes celebrating a rich tapestry of cultural influences.

Innovation 312

Innovation Food Truck Seasonal Menu 2004 312

Modern Restaurant Management

APRIL 28, 2022

Today, virtual brands are disrupting the foodservice industry, with celebrities, YouTube stars and influencers helping them go mainstream. The virtual brand’s influence has led to the inclusion of Thighstop menu items at Wingstop’s brick-and-mortar locations, too. Virtual Brands are Influencer Magnets.

Dietary Restrictions 490

Dietary Restrictions Influencer Back of House BOH 490

Modern Restaurant Management

AUGUST 19, 2022

Coffee shops serve as early morning gathering places, restaurants provide a place where families reconnect, and shops selling retail goods keep lives running smoothly. Treat local influencers to a meal. Social influencers are the new celebrity endorsement. Local Stakeholders Create Community. Partner with a local business.

Franchise 492

Franchise Franchising Social Media Loyalty Program 492

Modern Restaurant Management

DECEMBER 22, 2021

In the race to become one of the more popular restaurants in your area it takes more than serving good food and pouring outstanding cocktails. Tie in the aesthetic of the restaurant with the food and drinks you are serving. If your restaurant has a garden theme, consider creating aroma infused drinks that have a heavy floral influence.

Design 531

Design 2022 Front of House Back of House 531

Modern Restaurant Management

FEBRUARY 7, 2024

The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. Gen Z is arguably the most diverse American generation to date, both ethnically and culturally, which deeply influences their expectations for dining.

Social Media 493

Social Media Customer Experience Influencer Dine-in 493

ChowNow

MARCH 21, 2025

Every successful restaurant has one thing in common: they know exactly who they are serving. Key customer factors that influence dining preferences, from demographics to behavior. Understanding who you serve can help you make strategic decisions that attract the right customers and keep them coming back.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Modern Restaurant Management

JANUARY 31, 2024

Additionally, acknowledging and responding to social media posts by customers can serve as a form of reward, making users feel valued and appreciated for their contributions. Collaborate with Influencers Partnering with influencers who align with your restaurant's values and target audience can amplify UGC efforts.

Social Media 508

Social Media Email Marketing Influencer Customer Experience 508

Modern Restaurant Management

DECEMBER 27, 2023

These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies. In a parallel trend, non-alcoholic beverages and sophisticated mocktails are also gaining prominence, which influences the variety of glassware that a restaurant should consider.

2024 506

2024 Food Supply Kitchen Safety Influencer 506

7 Shifts

OCTOBER 22, 2024

Your posts can serve as mini-ads for your restaurant, and they appear when customers search for your business. Collaborate with influencers Collaborating with influencers and food bloggers can significantly boost your restaurant's visibility and attract new customers. times more impactful than influencer content.

Book 195

Book Marketing Email Marketing Social Media 195

EATER

DECEMBER 20, 2024

There are fewer frills involved in traditional Genovese pandolce, also known in Italian as sailors or fishermans bread, presumably because it once served as a hardy snack during sea voyages. Its more akin to a humble loaf of bread, no butter or eggs involved. Plaza Mayor Lines form outside Plaza Mayor in an undated photo.

Point of Sale 285

Point of Sale Merchandise Pricing Seasonal Menu 285

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. State of Influencer Marketing.

2020 481

2020 Influencer Point of Sale Food Safety 481

EATER

MARCH 27, 2025

Chains still serve a purpose though, with 84 percent of diners enjoying going to chains. When it comes to favorite restaurants that diners are returning to again and again, 42 percent of diners call independent restaurants (mom-and-pop shops, fine dining, etc) their favorites while only 29 percent of diners favor chain restaurants.

Social Media 258

Social Media Fine Dining Online Ordering Dine-in 258

EATER

MARCH 21, 2025

@ dzaslavsky Screenshot via TikTok The story behind the salad, or morkovcha, is one of Korean culinary innovation, forcible exile, and a violent dictatorship Last winter, a Ukrainian American wellness and lifestyle influencer named Danielle Zaslavsky posted a TikTok of herself slurping a grated carrot salad straight from a frosty mason jar.

Social Media 258

Social Media 2006 Agriculture Food Order 258

Culinary Cues

NOVEMBER 27, 2020

Everyone and everything influences the personal and professional product that we become. It is important to note that to whatever degree we allow it to happen – influencers are all around us – shaping and molding the cook, chef, and person that others will see. So, for better or worse – here are my remembrances.

Influencer 493

Influencer Hotels Education Hiring 493

Culinary Cues

FEBRUARY 5, 2025

Commissaries for some restaurant chains have reduced the need for kitchens and trained cooks in individual units and the drive-thru has influenced Detroit to view your car as a dining space with added cup holders and space for holding food.

Fine Dining 236

Fine Dining Food Supply Customer Service Recruiting 236

Modern Restaurant Management

JULY 3, 2024

A well-crafted website serves as the virtual storefront for your restaurant, providing potential diners with a glimpse into your establishment's unique offerings, ambiance, and culinary delights. Collaborations and influencer partnerships can help expand your reach and tap into new audiences.

SEO 489

SEO Website Management Online Ordering Mobile Ordering 489

Modern Restaurant Management

APRIL 14, 2022

At first glance, factors influencing where to grab a quick bite to eat may seem different from those behind buying a new pair of shoes. Yet they share a similar objective – influencing and serving customers wherever they are and with whatever they want. Associates who feel valued will make any customer interaction better.

Retail 474

Retail Customer Experience Online Ordering Point of Sale 474

Modern Restaurant Management

FEBRUARY 1, 2021

If nothing else, 2020 clearly demonstrated that restaurants need to start utilizing social media influencers more strategically, giving the spotlight to their core values, and incorporating SEO practices into any and all online copy. Here are our recommendations: Utilize the Right Social Media Influencers. Bottom line?

2021 539

2021 SEO Marketing Social Media 539

Modern Restaurant Management

OCTOBER 14, 2020

You can use it to lay out your menu items in a way that influences your customers to purchase more, increasing the average order value. In sit-down restaurants, it’s often the case that menu item placement influences consumer purchasing decisions. But digital signage doesn’t just have to be used to display menu items.

Customer Experience 550

Customer Experience Customer Service Influencer Menu 550

Modern Restaurant Management

JUNE 21, 2023

It is important to understand not only the profitability of each item per serving but also its overall contribution according to the total servings sold. Influencing a customer’s purchasing behavior by using their visual attention to more profitable menu items will drive additional unfiltered profit to the bottom line.

Menu 450

Menu Influencer Design Food Order 450

EATER

NOVEMBER 21, 2024

Your favorite restaurant serves you garbage,” they continued, explaining that seed oils cause bowel disease. The Liver King, a carnivorous diet influencer with millions of followers, takes inspiration from our mythical ancestors, who he believes stayed healthy and fit through a diet of unprocessed raw meat.

Advertising 325

Advertising Influencer 2023 2022 325

Modern Restaurant Management

JANUARY 8, 2024

This crucial aspect significantly influences the financial success of your Quick-Serve Restaurant (QSR) and plays a pivotal role in thriving within a competitive market. Efficiency is paramount when it comes to your drive-thru service. Enhancing the speed of your drive-thru window involves various strategies.

Point of Sale 419

Point of Sale Customer Service Food Order Customer Experience 419

Modern Restaurant Management

MARCH 3, 2025

Digging deeper, heat maps and dwell times show how guests interact with a space, influencing layout and service flow. The strongest restaurant brands serve more than meals; they serve experiences that leave a lasting impression. They understand the experience is just as important as the food.

Social Media 251

Social Media Email Marketing Customer Experience Loyalty Program 251

Modern Restaurant Management

JANUARY 28, 2022

The key objective is to show you can be trusted and explain what kind of food you serve. The name makes it clear what kind of food they serve: fried chicken and burgers. For example, show a food spread served on banana leaves. Your business name should convey the cuisine you serve while still being memorable and unique.

Social Media 528

Social Media Small Business Advertising Food Order 528

Culinary Cues

AUGUST 19, 2023

PART ONE: An Immigrant Nation Melting Pot: America was the land of opportunity and tens of thousands came to our shores, through Ellis Island, and stood at the gates of New York ready to become American and bring their ethnic influence the country’s profile. Restaurants have always been there as an oasis for people when times are tough.

Hotels 408

Hotels Influencer Compost Recycling 408

Modern Restaurant Management

OCTOBER 19, 2021

For example, it is advisable to establish alcohol service guidelines and procedures to prevent over-consumption or serving to intoxicated patrons. There are serious penalties for serving underage customers, including losing your liquor license and even jail time. ID, Please? Market … Responsibly. Cocktails-To-Go.

License 539

License Point of Sale Employee Relations Restaurant Law 539

Modern Restaurant Management

FEBRUARY 5, 2025

When polled on which of the classics will be on their tables, only 17 percent shared that they were not sure about what they’d be serving.

2024 309

2024 Food Order Delivery Sports 309

The Rail

MARCH 25, 2025

Collaborate with Influencers and Local Media Teaming up with food bloggers, influencers , and local media outlets can amplify your restaurants moving announcement. A well-placed feature in a local newspaper or an engaging review from a popular influencer can significantly boost awareness and excitement for your move.

Social Media 130

Social Media Email Marketing Customer Experience Events 130

Culinary Cues

OCTOBER 24, 2020

There are thousands of restaurants just like this – they serve a real need for dependability. [] A CONNECTION TO HISTORY. Whether it’s the history of the town where the restaurant is located, the family that owns the operation, or the heritage of a certain ethnicity – sometimes these influences set the stage for a menu and what it represents.

Menu 470

Menu Seasonal Menu Front of House Café 470

EATER

MARCH 20, 2025

Erling Wu-Bower, chef partner at Maxwells Trading in Chicago, describes his food as city food by city kids, a swirl of influences and fun that shouldnt resemble any sort of European tradition. The menu wording, instead, serves less as information and more as part of the aesthetic project of the entire restaurant.

Food Order 303

Food Order Casual Menu 2023 303

Modern Restaurant Management

JULY 16, 2021

Those organizations that could used excess capacity in their existing kitchens to launch all-new, delivery-only brands – even as they continued to serve up items from their existing restaurants’ menus. Virtual kitchens, for example, were already accelerating trends when the pandemic hit.

Management 474

Management Management Insurance Kitchen Safety 474

Modern Restaurant Management

OCTOBER 25, 2023

In a survey conducted by AmericanAddictionCenters.org, one in ten food service industry workers reported that they are under the influence of drugs for the majority of their work shifts, and around one in 20 alcohol. People in the restaurant industry are trained to serve others to the best of their ability. Excessive workloads.

Management 471

Management Management Front of House Back of House 471