EATER

OCTOBER 1, 2024

Wilder’s] books have exercised more influence, across a wider segment of society, than the thesis of Frederick Jackson Turner, which held that American democracy was shaped by settlers conquering the frontier,” writes Caroline Fraser in her Pulitzer Prize-winning 2017 book Prairie Fires: The American Dreams of Laura Ingalls Wilder. “We

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EATER

SEPTEMBER 29, 2023

The vibe is completely different at newer icons of the Calgary dining scene like River Café, which opened in the ’90s, where the kitchen’s local, sustainable ethos is echoed in a naturalist aesthetic of tall windows, wiry farmhouse chairs, and an expansive patio. Hy’s Steak House Waikiki Inside Hy’s Waikīkī today.

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7 Shifts

JANUARY 23, 2024

Getting it right is critical for sustained success in the restaurant industry. Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. But it isn’t simple. Effective employee scheduling means finding the right mix of shifts and shift types for your business.

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Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.

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EATER

FEBRUARY 25, 2022

And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. Prices start around $325.

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Modern Restaurant Management

SEPTEMBER 27, 2024

Whether it's because of Taylor Swift's influence or Chiefs fans celebrating in style, wine was the drink of choice for KC. This sharp decline reflects a stabilization in post-pandemic hiring after a surge in demand for hospitality workers as travel and tourism rebounded. foodservice industry. . billion in 2024.

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Perfect Daily Grind

SEPTEMBER 12, 2022

With colonial rule came the influence (albeit often forcibly at that time) of European cultures on native Caribbean people. And while colonial rule has thankfully come to an end in the region, many of these long-lasting European influences are present to this day. How is tourism influencing Caribbean coffee culture?

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Modern Restaurant Management

JUNE 3, 2021

The local delivery businesses in this report are demonstrating a better, more sustainable model that puts money back into restaurants and back into the community.” According to Influence Central, alcohol brands have found themselves in an interesting spot- especially due to covid. South Florida Recovery on the Way.

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7 Shifts

JANUARY 23, 2024

Getting it right is critical for sustained success in the restaurant industry. Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. But it isn’t simple. Effective employee scheduling means finding the right mix of shifts and shift types for your business.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

EATER

JUNE 16, 2023

Colorado is getting a Michelin Guide, the company announced this week in conjunction with the Colorado Tourism Office. The Denver Post reported that the Colorado Tourism Office will cover “some of the costs incurred to fund communication, digital, and marketing campaigns to promote the selections.” million to bring the guide to Seoul.

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EATER

JANUARY 18, 2022

Led by Mallorcan slow food trailblazer Maria Solivellas of Ca na Toneta, top national and homegrown chefs are serving up tantalizing plates of seasonal food made from ingredients produced on the island and enhanced by global culinary influences left by decades of mass tourism.

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Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence.

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The Restaurant Times

JUNE 17, 2022

It is only in 2014 when I finally decided to quit the job that I decided to make it a sustainable source of income for myself and started the concept of customized food walks. . The tourism and hospitality industry was the most affected during the pandemic. Till that time, these were community walks that anyone could join for free.

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Modern Restaurant Management

FEBRUARY 1, 2021

“What’s incontrovertible is that the 2021 Customer Loyalty Engagement Index confirms brands that best meet consumers’ expectations, and are capable of sustaining emotionally engaging relationships, always see enhanced loyalty – and the market share and profits that come with it,” added Passikoff. ” The U.S.

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Modern Restaurant Management

APRIL 1, 2025

With all their plans to dine out and order delivery and take out, here are some factors that influence Gen Z: While eating out is typically a social activity, this year saw a notable increase in solo dining with 49 percent of Gen Z dining alone weekly or more often. Illinois ranks 3rd with a score of 95.7, establishments.

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Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. “I am tremendously excited about this new opportunity” says HALL Family Wines Director of Winemaking, Megan Gunderson.

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Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. Digital & Social Brand Experience: How does a brand’s digital user experience influence consumer attitudes and behaviors? “As U.S.

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The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

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EATER

MARCH 15, 2024

The supposed mission of the meal is twofold — to push the bounds of space tourism, and to give “all proceeds” to the Space Prize Foundation , which promotes education and develops mentorship opportunities for young girls interested in space. The flight would take off from Florida in 2025.

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Tourism Fine Dining Education 2025 342

EATER

JANUARY 7, 2025

Through initiatives like Sublime Cte dIvoire , a seven-year project to promote tourism and culture that comes to fruition this year, the country has invested in infrastructure, marketing, and arts, including culinary traditions. A diverse coterie of restaurants fuels this new era.

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Modern Restaurant Management

MARCH 4, 2025

Parents of young children are the most influenced, with many saying a playground makes a restaurant feel more family-friendly. ” Cocktails Raising Spirits Cocktails can help sustain spirits sales in the US On Premise if suppliers meet consumers’ changing needs, CGA by NIQ’s latest data shows.

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Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead. Sustainability.

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EATER

FEBRUARY 16, 2024

After dropping its last pandemic-era border rules in 2023, Japan has fully reopened to international tourism (including nonstop flights to Osaka from multiple North American cities); there’s no better place than Osaka for food lovers to revenge-eat their way through specialties like okonomiyaki, takoyaki, and takaida-kei ramen.

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