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‘Miami Is a Panoply of International Peoples, Culture, and Cuisine Making it an Ideal Mecca for the Food Scene in Franchise Development’

Modern Restaurant Management

Miami-based brand I Heart Fries teamed with Artist, Athlete, Activist, Celebrity Influencer Dylan Gonzalez to launch an international franchise expansion effort. Our partnership with an influencer makes our reach even bigger and more authentic. Plus, the tourism and social media scene in Miami helps new brands grow fast.

Franchise 221
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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Elevated Snacking Redefining snacking with creative flair and global influence, tapas and shareable boards will evolve in new directions such as Middle Eastern-inspired mezze platters, top photo. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.

2025 450
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How to Find the Target Market for Your Restaurant

ChowNow

Key customer factors that influence dining preferences, from demographics to behavior. Demographics help you define the basic characteristics of your target diners, giving you insight into who they are, what they can afford, and how their lifestyle influences their dining choices. Lets get started and find your target audience.

Marketing 195
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Dining Trends for 2024

Modern Restaurant Management

The influence of chefs continues to expand whether it is championing a cause or investigating the provenance of a unique ingredient. Ninety-six percent of survey participants agreed that culinary tourism is thriving.

2024 474
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On the Thailand-Malaysia Border, Food Defies Nations

EATER

But Sarin’s electric, sweat-inducing version is totally different: spicy with dried chile paste (influenced by Indonesia), tinged yellow by turmeric (adopted from Indian traders), and girded with fermented shrimp (drawn from preservation practices in Southeast Asia). Take gaeng som. In central Thailand, the soup is reddish and sweet-and-sour.

Food 328
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Coconuts Hold Seychelles Together

EATER

Their wares reveal the mosaic of culinary influences that intertwine in the nation’s cuisine: French, Indian, Malagasy, Chinese, British, Mozambican. Especially during World War I and II, when the islands were most isolated from the outside, these influences merged into a cohesive Creole cuisine.

Tourism 328
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The 34 Essential Athens Restaurants

EATER

In recent years, the city’s chefs have developed new genres of gourmet Greek cuisine, with influences from across the eastern Mediterranean and with help from an up-and-coming generation of cooks who cut their teeth in restaurants around the world.