7 Shifts

FEBRUARY 16, 2024

Contribute by percentage of tips ✔ Enter tips manually ✔ Distribute tips based on hours worked Download the free Tip Pooling Calculator Template Restaurant Employee Training Manual Template Having a single source of truth means you're giving all employees the same information that they can go back and reference.

Tip Distribution 397

Tip Distribution Download Reference Training 397

7 Shifts

APRIL 25, 2022

Restaurant business intelligence , or BI, “leverages software and services to transform data into actionable insights that inform an organization's strategic and tactical business decisions.” Gathering the data can be easy—but the true value in business intelligence for restaurants comes from the decisions it informs.

Operations 370

Operations Point of Sale Inventory Restaurant Law 370

7 Shifts

DECEMBER 4, 2020

Collect bank information from employees during the onboarding process and deposit payments directly into their accounts on payday. You’ll need to collect a variety of information from your staff to run payroll properly. Ask them for: Personal contact information , including a legal name and address.

2021 370

2021 Tip Distribution Restaurant Law Insurance 370

7 Shifts

OCTOBER 6, 2020

Now, more than ever, employees expect to be informed about important information and receive a level of transparency from their employer. By ensuring that critical information is read and understood, you'll increase accountability within your team. We also have lots more exciting updates on the way!

Communication 370

Communication Information Management Management 370

7 Shifts

OCTOBER 9, 2020

After all, intuitive design and up-to-date information can turn a website visitor into a paying customer. Use these notes to inform your website's aesthetic and functionalities. Include essential information like the restaurant's address, hours, and phone number. How to build your restaurant’s website. Online ordering - Ditto.

Design 397

Design Online Ordering Social Media Mobile Ordering 397

7 Shifts

JULY 28, 2021

An informed staff is an efficient staff. This is when you can transition from a boss to a coach by keeping your staff informed and encouraged. In fact, open door policies are the fastest way to access information. It's important to keep all of your staff informed of what's going on in your restaurant. Field questions.

Communication 430

Communication Management Management Front of House 430

7 Shifts

AUGUST 12, 2021

One option is to include important information like your company name and phone number at the top of your page. If we consider Google, having such information on your website helps it appear in geo-targeted searches. Assume a customer discovers your website but cannot identify where you are located or how to contact you.

Marketing 397

Marketing Email Marketing Loyalty Program Social Media 397

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. This keeps information from getting lost in the text and email shuffle. You can then use this information to adjust your menu, make purchasing decisions, or change your pricing.

Management 397

Management Management Email Marketing Point of Sale 397

7 Shifts

JUNE 25, 2021

Manual entry of names, phone numbers, emails, and information is prone to mistakes and takes up a lot of valuable time. You'll see all relevant candidate information in one place like contact details, work history/experience, and even availability. Then comes the task of organizing all of your candidates.

Hiring 370

Hiring Website Management Social Media Certification 370

7 Shifts

JULY 22, 2022

Once you find your ideal candidate, their information is automatically filled into 7shifts so you can get your new hires on the schedule instantly, without the extra work. During the summer, with new staff, special events, food and drink specials, vacation requests, and more, keeping the staff informed is a must!

Tip Distribution 391

Tip Distribution Certification Document Outdoor 391

7 Shifts

AUGUST 21, 2024

Keeping your office door open is the fastest way to get information about what’s going on at your restaurant. When your team doesn’t have to think about how to communicate, they can more easily share and receive information. Reinforcement makes communication crystal clear and makes it easy for everyone to access pertinent information.

Communication 370

Communication Front of House Back of House Mobile Ordering 370

7 Shifts

FEBRUARY 4, 2021

Overall, Book and her management team make roughly seven announcements per month to keep their staff informed. Obviously, nobody really had information [on COVID-19]. So I was trying to inform them as much as I could. As a business owner, you're not funneled special information or anything. We were using MICROS pre-COVID.

Operations 370

Operations Book Small Business Communication 370

7 Shifts

JANUARY 11, 2021

We’ve also included resources from the City of New York for information and assistance, as well as some articles from 7shifts that we believe will be useful. Update your restaurant’s Google MyBusiness listing with new hours and dining information.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Social Hospitality

AUGUST 13, 2020

For example, taking and processing orders, accommodating new arrivals at hotels and venues, processing booking and customer information, processing check-outs faster, and much more. Aside from financial savings, it’s also important to note virtual receptionists can help expedite numerous processes. Capitalize on Big Data Analysis.

Customer Service 436

Customer Service Innovation Hospitality Hotels 436

7 Shifts

JANUARY 23, 2024

Sales reports, for instance, can tell restaurateurs: How many covers they're doing each day When busy times happen Which months are quieter than others This information can help you pinpoint which shifts require more staff and vice versa. With this information in hand, you can get a clearer understanding of the amount of staff you need.

Restaurant Law 418

Restaurant Law Employee Relations Tip Distribution Communication 418

7 Shifts

JUNE 29, 2022

The FTC Rule largely pertains to franchisors supplying prospective franchisees with a franchise disclosure document – a document from franchisors providing 23 key information points to franchisees regarding need-to-know information about the business. Financing information. The previously referenced 23 fields of information.

Franchise 370

Franchise Franchising Restaurant Law Document 370

7 Shifts

OCTOBER 1, 2024

Clear descriptions and appealing photos help customers make informed choices and anticipate the flavors and presentation of their meals. Consider including photos, descriptions, and dietary information to further enhance the menu. Moreover, the menu sets expectations for the dining experience.

Customer Experience 397

Customer Experience 2024 Customer Service Online Ordering 397

7 Shifts

MARCH 22, 2021

No more information getting lost in the text and email shuffle, no more sticky notes all over your POS. Even if it’s just a shared cloud document (like Google Docs), a centralized place for your managers to exchange information is vital. Doors and light switches ? POS and phones ? Manager Log Books ??

Management 435

Management Management Book Communication 435

7 Shifts

NOVEMBER 22, 2021

Appendix : include any supporting information in the appendix of your business plan. The exact requirements may vary according to your lender; however, most will ask for at least an address and some additional information. Loans may be used for acquiring or improving restaurant real estate among other things. Meet a Bank Lender.

Document 393

Document Small Business Cash Management Take-out 393

7 Shifts

SEPTEMBER 19, 2024

To seeing their pay stub information, estimated payroll, here's what your payroll is going to look like as of right now. They can add and update their banking information on mobile, as well. Now, Avery can check in on the restaurant from home and access his team's information online. That's it—payroll is done!

Cash Management 370

Cash Management POS Customer Experience Food Truck 370

7 Shifts

FEBRUARY 16, 2022

Picture this: when coordinating scheduling information, the director of operations in a region is asking one location's general manager for information over email. From there, the scheduling manager has a series of phone calls with individual employees to get the information out. How do I hire for multiple locations?

Restaurant Law 370

Restaurant Law Point of Sale Communication Hiring 370

7 Shifts

APRIL 7, 2021

During the orientation process, experienced workers or trainers will present key knowledge about your business, practices, and other relevant information about your staff's basic performance. The first area covered in the orientation is usually human resources, payroll, and other common compliance information that need to be completed.

Training 370

Training Food Safety Customer Experience Insurance 370

7 Shifts

DECEMBER 17, 2020

Simple customer retention strategies for restaurants Collect customer information (and use it!) ?? One of the most important steps in building your customer retention strategy is the collection of customer information. The basic information you should be collecting is first and last name, phone number, and email address.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

7 Shifts

FEBRUARY 10, 2023

Marqii gives us better control over our online information. Transferring all this information into spreadsheets, uploading it to Google Drive, and putting the information on kitchen screens has made for a better final product, greater consistency, and more efficient operations. Ovation lets our customers communicate with us.

Social Media 370

Social Media Email Marketing Technology 2007 370

7 Shifts

MARCH 31, 2021

Here are the important components that your marketing analysis should include: Industry information. As such, you’ll want to provide as much information as you want. Do as much research as you can about your industry and use the information to support your claims and convince the lenders. Don’t leave them guessing.

Cash Management 370

Cash Management Customer Experience Document Customer Service 370

7 Shifts

FEBRUARY 5, 2021

Restaurant inventory management software digitizes your invoice and purchases, allowing you to better compare costs and make more informed purchasing decisions. Restaurant audience management software is a tool that helps track guest preferences and contact information. Partender 3. What is Restaurant Audience Management?

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Culinary Cues

NOVEMBER 10, 2024

These were often locations to where mail from across the pond would be delivered and serve as a source of information and discussion over a pint of ale. Information back then was limited and when available, a draw for people hoping to discover what was going on in the world. Today we are engulfed in information and misinformation.

Front of House 346

Front of House Back of House Sourcing Travel 346

Culinary Cues

AUGUST 31, 2020

When you hire a person you own the responsibility to inform, train, teach, and improve their abilities. Trust me when I state that your employees will respect and appreciate this, and will rise to the occasion if they feel that you trust them with business information. [] DO AS I SAY, NOT AS I DO. “I

Leadership 412

Leadership Point of Sale Training Coaching 412

7 Shifts

JULY 16, 2021

From the most popular preparation methods to the most coffee-consumed time of day, this information will help you build a coffee shop perfect for them. So, make the most of this step– gathering this information will help you plan, operate, and run a successful coffee shop. Find more detailed information at U.S. Don't stop there!

License 459

License Hiring Equipment Small Business 459

7 Shifts

AUGUST 19, 2020

New team members will appreciate this and it gets your relationship started on the right foot) Generic restaurant information such as address, directions, public transit routes, etc. Customer Information Your restaurant will attract a certain demographic who have their own expectations.

Training 370

Training Kitchen Safety Customer Service Food Safety 370