Lavu

NOVEMBER 29, 2024

Real-time inventory systems help restaurants cut food waste , save money, and improve operations. Automate Orders : Automatically reorder items when stock runs low, minimizing waste and emergency purchases. Integrate with POS Systems : Sync with sales data to refine menu choices and track high-waste items.

Waste 78

Waste Inventory Food Point of Sale 78

Lavu

FEBRUARY 28, 2025

POS systems do more than just process payments they enable restaurants to personalize menus by analyzing customer data. Learn more in our latest post: How POS Systems Enable Menu Personalization. Example : OMaddys in Florida uses its POS data to refine menus based on feedback, boosting customer loyalty and satisfaction.

POS 78

POS Menu Dietary Restrictions Loyalty Program 78

Modern Restaurant Management

MARCH 26, 2020

Now more than ever, new systems are empowering owners and managers to optimize service, boost guest engagement, enhance menu performance, slash waste, and much more. In many cases, local staff are left to their own devices, armed only with a manual of basic troubleshooting instructions and vendor contact information.

Technology 546

Technology Guest Recovery Customer Experience Equipment 546

Modern Restaurant Management

MAY 11, 2022

More than 10 years ago, IPC began adopting GS1 Standards in collaboration with GS1 US, the not-for-profit information standards organization. IPC required vendors to leverage GDSN for sharing master product information. This approach has maximized savings by reducing waste and by right-sizing inventory. Benefits Are Realized.

Inventory 547

Inventory Management Management Food Supply 547

Lavu

NOVEMBER 29, 2024

Wasted food, stock shortages, and manual tracking errors all lead to higher costs and lost profits. That’s where POS inventory tools step in to help. Key Ways POS Systems Save Restaurants Money: Real-Time Tracking : Automatically updates stock levels as orders are placed, reducing waste and preventing stockouts.

POS 78

POS Inventory Waste Point of Sale 78

Lavu

NOVEMBER 30, 2024

POS integrations simplify restaurant operations by automating tasks, reducing errors, and improving customer service. For smoother adoption, choose a reliable POS system with integration compatibility, roll out in phases, and train your staff effectively. When backend systems work efficiently, it leads to faster, more accurate service.

POS 78

POS Operations Online Ordering Mobile Ordering 78

Modern Restaurant Management

NOVEMBER 16, 2021

Enter the cloud, which helps restaurant operators deliver services and make informed business decisions based on up-to-date data, right here, right now. Easily integrate various systems – Through APIs, multiple systems can share data and provide insights across multiple locations and POS systems quicker than ever. Bottom line?

Customer Experience 508

Customer Experience Operations Loyalty Program Front of House 508

Modern Restaurant Management

NOVEMBER 11, 2021

In order to reduce cost, waste, and optimize inventory, the process begins with planning and forecasting. Best-in-class organizations employ collaborative cloud solutions where suppliers can continually update and provide information and brands can proactively manage issues when they arise.

Supplies 546

Supplies Management Management Food Supply 546

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.

Waste 262

Waste Food Franchising Franchise 262

Modern Restaurant Management

MAY 19, 2022

With accurate recipe information gained from menu engineering, it’s now time to see how much product you are using in theory versus how much you actually use, which can be critical to your profitability. AvT provides the “why” behind your food cost variance, whether it be shrinkage, waste, breakage of contract prices, etc.

Food Supply 469

Food Supply Waste Point of Sale Inventory 469

Modern Restaurant Management

SEPTEMBER 1, 2023

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Mistake #1: Inconsistent Counts To ensure inventory information is useful and accurate, schedule routine counts.

Inventory 450

Inventory Management Management Cash Management 450

7 Shifts

OCTOBER 28, 2024

How to calculate your restaurant customer acquisition cost (CAC) As a business owner, understanding CAC is important if you want to make informed decisions about your marketing investments. Many restaurants use POS systems that can differentiate between new and existing customers based on payment methods or loyalty program sign-ups.

Loyalty Program 195

Loyalty Program Fast Casual Social Media Email Marketing 195

Modern Restaurant Management

APRIL 19, 2021

Inventory software should integrate with your POS, so you have a running theoretical inventory that you can reconcile with actual inventory at whatever cadence you prefer. Having a tighter handle on inventory makes it easier to spot food theft, overportioning, other areas of food waste, and incorrect deliveries from suppliers.

Guest Recovery 473

Guest Recovery Point of Sale Inventory Back of House 473

ChowNow

FEBRUARY 21, 2025

Many platforms also include built-in messaging features, making it easier for teams to communicate, trade shifts, and stay informed about important updates. Running out of key ingredients can lead to frustrated customers while over-ordering can result in wasted food and lost profits.

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

Modern Restaurant Management

JANUARY 20, 2022

Some of the biggest disruptors will result from the increase in information technology, autonomous vehicles, automation and robotics in the kitchen, and AI chefs. According to estimates, the restaurant industry is by itself responsible for approximately hundred million dollars a year of food waste. Voice Ordering.

Food Order 520

Food Order Waste Online Ordering Email Marketing 520

Lavu

NOVEMBER 29, 2024

Use your POS system to analyze sales, profitability, and trends. With tools like Lavu ‘s cloud-based POS, you can simplify data analysis and make informed changes to boost sales and profits. Use this information to manage inventory, adjust pricing, and take advantage of high-demand periods.

POS 78

POS Menu Seasonal Menu Point of Sale 78

Lavu

MARCH 17, 2025

By accurately calculating food costs, restaurant owners can set the right menu prices, reduce waste, and maximize their profits. Reduce Waste : Track daily waste, use FIFO (First In, First Out), and train staff on portion control. Smart pricing not only protects your margins but also helps minimize waste.

Food 78

Food Waste Inventory Seasonal Menu 78

Modern Restaurant Management

JANUARY 18, 2022

You can make data-informed decisions about where to put your resources and when. Inefficient management practices, improper storage, gaps in inventory logs, theft and waste are among the top reasons that cause even the most successful kitchens to fail. Check your inventory against data collected by the POS.

Inventory 531

Inventory Food Order Food Supply POS 531

Modern Restaurant Management

APRIL 20, 2021

This includes the POS system, phone calls, and online ordering platforms to create a record of customers’ order history. The more information that is collected, the more useful it will be to restaurants’ customer experience and loyalty efforts.

Customer Experience 539

Customer Experience Customer Service Online Ordering Food Order 539

Modern Restaurant Management

JULY 8, 2020

When point of sale (POS) systems were introduced, restaurants learned they could provide better service to guests and improve business decisions and management. Practically all restaurants are working to provide a contactless dining experience to mitigate risks when reopening.

Hospitality 520

Hospitality Technology Mobile Ordering Food Safety 520

Modern Restaurant Management

APRIL 17, 2024

The survey informed us more on how and why the customer experience would falter if this pricing model were to be implemented and in turn, how restaurant operators need to prepare for the changes. Is there a way for brands to better market dynamic/surge pricing so it might be more palatable to diners?

Pricing 493

Pricing Loyalty Program Customer Experience Consumer Goods 493

7 Shifts

NOVEMBER 17, 2021

You'll also be less likely to order too much of any ingredient, which leads to food waste. Typically, taking inventory involves five rows of information. Anything much larger and you should investigate possible avenues of food waste. Wasted inventory is one of the most avoidable expenses that a restaurant can make.

Inventory 370

Inventory Management Management Point of Sale 370

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. This keeps information from getting lost in the text and email shuffle. It also gets rid of those frustrating sticky notes all over your POS. Management log books also cut down on confusion.

Management 397

Management Management Email Marketing Point of Sale 397

Modern Restaurant Management

JULY 22, 2021

POS systems already collect most of information on sales, inventories, staff, etc. They became even more cost-efficient, food waste conscious and generally more responsible. automatically and turn them into invaluable reports.

Allergens 520

Allergens Online Ordering Fast Casual Food Safety 520

Modern Restaurant Management

JUNE 1, 2021

As an added benefit, this can free up time that restaurant staff may have previously wasted taking orders via phone, while simultaneously increasing order accuracy. All the necessary information will be right at your employees’ fingertips, speeding up the order entry process and making it easier to double-check for accuracy.

Ordering 450

Ordering Technology Mobile Ordering Online Ordering 450

Modern Restaurant Management

APRIL 10, 2023

The most widely adapted tools this year include new or expanded online ordering, contactless payments, QR code ordering and new POS and restaurant management systems. Through tracking orders and managing produce, venues can also plan resources and product supply more effectively, reducing waste and saving costs.

Technology 486

Technology Customer Service Online Ordering Hospitality 486

Lavu

FEBRUARY 28, 2025

Lavu is the clear leader in the pizza POS industry, named the #1 POS System for Pizza Restaurants by Forbes for its unmatched features tailored to the unique needs of pizza restaurants. Quick Comparison Table POS System Starting Price Best For Key Features Lavu $19.99/month A well-suited POS system should cater to these demands.

POS 60

POS Dietary Restrictions Online Ordering Delivery 60

Modern Restaurant Management

SEPTEMBER 28, 2023

According to 2020 Juniper research, approximately 53 percent of global transactions running through POS will be contactless in the next five years. This works to increase the accuracy of orders produced, as well as minimising wastage ( up to 18 percent of all food waste each year is estimated to be the result of the food service industry).

Technology 491

Technology Online Ordering Mobile Ordering Customer Service 491

Modern Restaurant Management

JUNE 30, 2020

It’s relevant today because it helps restaurant leaders contend with enduring issues like crisis recovery, demand fluctuations, food waste, keeping the human touch, managing change, and retaining employees. In this excerpt, Gaudet describes learning how the new system would improve the work of managers, baristas, and support partners.

Management 453

Management Management Cash Management Beverage 453

Modern Restaurant Management

DECEMBER 20, 2021

POS and restaurant management software have made it easier than ever to set up your own system and cut out the need to reach out to a third-party whenever there are issues. Allowing guests to view menus via QR code means less paper waste for restaurants, and more opportunities to improve their online menu design.

Mobile Ordering 568

Mobile Ordering Online Ordering Consumer Goods Customer Experience 568

7 Shifts

SEPTEMBER 20, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. Scheduling software like 7shifts can also pull data from your POS to track labor against sales and get a more accurate picture of your labor cost—saving your restaurant money and time. POS and phones ?.

Technology 370

Technology Front of House Social Media Back of House 370

Lavu

NOVEMBER 29, 2024

Modern POS systems like Lavu have revolutionized how restaurants optimize their menus, replacing outdated manual methods with real-time, automated insights. Streamline Operations : Reduce inventory waste by up to 75% and prevent overstocking. These challenges highlight why many restaurants are moving to modern tools like POS systems.

Menu 78

Menu Seasonal Menu POS Inventory 78

Lavu

NOVEMBER 30, 2024

This article breaks down how to manage ingredient costs, reduce waste, and optimize menu pricing using modern tools like POS systems. Here’s what you’ll learn: Common Problems : Fluctuating prices, waste, and poor inventory tracking hurt profitability. Here’s a practical way to approach it: 1.

POS 78

POS Waste Inventory Cash Management 78

Focus POS

APRIL 21, 2020

Restaurant cloud POS software can future-proof your business and add functionalities that are intuitive, reliable and mobile. Tablets or mobile POS terminals allow servers to take orders tableside and send them directly to the kitchen to be prepared. The credit card never leaves the table, which reduces the opportunity for theft.

POS 164

POS Mobile Ordering 2030 Customer Experience 164

7 Shifts

AUGUST 18, 2024

Table of Contents The Costs of Opening and Running a Restaurant The Difference Between Fixed and Variable Cost Understand And Calculate Your Prime Cost Understand And Control The 5 Major Restaurant Costs Restaurant Labor Costs Restaurant Food Costs Restaurant Utility Costs Restaurant Kitchen Equipment Costs Restaurant POS System Costs Ready?

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

APRIL 14, 2020

This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. This map links to state-by-state information, tools and updates covering state laws, regulations regarding closures as well as, eventually, re-openings. . " Restaurant owners can sign up to Foodie Finds in seconds.

Online Ordering 530

Online Ordering Back of House Customer Service Small Business 530

7 Shifts

FEBRUARY 5, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. Restaurant inventory management software digitizes your invoice and purchases, allowing you to better compare costs and make more informed purchasing decisions. Partender 3.

Social Media 370

Social Media Front of House Back of House Point of Sale 370