Modern Restaurant Management

JULY 6, 2023

Now, you can resurrect your dead times and build a new stream of revenue through innovative technology providing messaging that appeals directly to each consumer on a personal level. Dead times are a hit to your wallet as a business owner as empty seats represent wasted capital investment.

Seating 180

Seating Innovation Marketing Loyalty Program 180

Culinary Cues

FEBRUARY 29, 2020

These “innovators” are constantly looking for the next interesting interpretation of food – the restaurant chef who teases them with food preparations that strike a chord, who makes them challenge how they think about food, and puts a smile on their face. There is a percentage of the consumer population that responds very well to this.

Fine Dining 439

Fine Dining Café Customer Experience Menu 439

Social Hospitality

JANUARY 5, 2022

Employ Innovative Digital Solutions to Improve Customer Experience. Since most restaurants now embrace online delivery and contactless ordering, innovative technologies play a key role in customer service. With the fluctuation of Covid protocols, restaurants need to stay on top of how to best reach their customers.

Mobile Ordering 459

Mobile Ordering Customer Service Food Safety Delivery 459

Culinary Cues

OCTOBER 24, 2020

Keeping in mind that there is a relatively small, but passionate number of consumers who are referred to as “innovators” (1-2% of the dining public) – there will always be room for a few disruptor restaurants.

Menu 401

Menu Seasonal Menu Front of House Reference 401

Culinary Cues

FEBRUARY 16, 2021

Here are just a few remarkable restaurants that have closed this past year – many simply because the pandemic was the last straw – something that they just could not overcome – we will miss them: [] BLACKBIRD: A superb Chicago restaurant known for its innovation and passion.

Fine Dining 440

Fine Dining Employee Relations Front of House Small Business 440

7 Shifts

SEPTEMBER 16, 2020

While it's undoubtedly a difficult time for restaurants, this has also been an era of innovation and resilience. Three Tree Coffee's innovative video and extraordinary safety measures earned second place and $1,500 in our contest. You've heard hundreds of stories about restaurants struggling because of the COVID-19 pandemic.

Airlines 370

Airlines Food Safety Mobile Ordering Website Management 370

Crunchtime

APRIL 9, 2024

In our 2023 Restaurant Operations Report , respondents shared that stores are insufficiently staffed—either understaffed or overstaffed—for 38% of shifts in any given week.

Innovation 167

Innovation 2024 Restaurant Law 2023 167

7 Shifts

NOVEMBER 17, 2021

Provide innovative payment options for your employees. Innovative strides in HR tech are helping employers support and nurture their staff in generous new ways. It reduces admin headaches for managers and boosts financial security for staff, making it an easy win-win for attracting and retaining a top-quality team.

Cash Management 370

Cash Management Employee Relations Hospitality Innovation 370

7 Shifts

FEBRUARY 5, 2021

Restaurant technology has seen innovation in the form of smart devices for the commercial kitchen. Look beyond the POS and payroll and for some innovative ways technology companies are helping restaurants evolve—you may be surprised at what is out there. Examples of Social Media Management Software for Restaurants. CrowdTangle.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Culinary Cues

APRIL 18, 2020

The first woman chef in America to win 3-stars from the Michelin Guide – Her incredibly innovative style at both Atelier Crenn and Petite Crenn have won her international acclaim as one of the top chefs in the world. He is the first chef to ever be nominated for a Nobel Peace Prize. [] YOU.

Hotels 354

Hotels Innovation 2002 Book 354

7 Shifts

JANUARY 31, 2024

Innovation This is one of the most challenging restaurant manager responsibilities simply because it's rather ambiguous. Within professional boundaries, showing support and being there for those employees can establish your role as a mentor who cares just as much about the people who work in the restaurant as you do for the restaurant itself.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. Additionally, by fostering a culture of continuous learning and innovation, establishments are positioning themselves as forward-thinking leaders in a competitive market.

2024 202

2024 Food Supply Kitchen Safety Influencer 202

Social Hospitality

MAY 18, 2020

It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. James reads tons of online blogs on technology, business, and ways to become a real pro in our modern world of innovations. From 2009 to 2017, gross bookings in U.S. hotels grew to $185 billion from $116 billion.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

7 Shifts

APRIL 7, 2021

Take advantage of their experience and talk to them about different and innovative ways of training new hires. Overall, use the resources that have been provided through experience to your advantage for innovative actions. Usually, veteran employees are the people that understand what’s most important for new staff members.

Training 370

Training Food Safety Customer Experience Insurance 370

Modern Restaurant Management

APRIL 11, 2024

Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry.

2024 189

2024 Customer Experience Compost Loyalty Program 189

Modern Restaurant Management

DECEMBER 10, 2024

This wave of mergers and integrations will drive innovation and better support the evolving needs of the restaurant ecosystem. The road to market leadership begins with leveraging innovation to enhance both the business and the guest experience.

2025 173

2025 Loyalty Program 2024 Customer Service 173

Culinary Cues

FEBRUARY 19, 2023

Why is a wow experience isolated to a few crazy innovators who also charge loads of money to see and feel what they are capable of offering? Thomas Edison is known for remarkable innovations that changed the world, yet few remember that he failed hundreds of times in the process. Why is it so rare?

Innovation 422

Innovation Café Travel Book 422

Modern Restaurant Management

DECEMBER 15, 2022

3) Innovation: Aiming for Superiority. As a restaurateur, you know that the ability to develop your restaurant by innovating and implementing best practices is a sign of healthy growth. It’s hard to beat the value that comes from coupling efficiency, variety, innovation, effectiveness and heritage brands.

Supplies 203

Supplies Innovation Back of House Customer Experience 203

Social Hospitality

OCTOBER 10, 2023

They often use modern kitchen innovations and data analytics to streamline their processes. These innovative culinary ventures bring many benefits as digital dining becomes increasingly integrated. Constantly innovates the menu Virtual restaurants can experiment freely with their menus, introducing new flavors without constraints.

Online Ordering 222

Online Ordering Social Media Food Order Customer Experience 222

Culinary Cues

FEBRUARY 9, 2022

By referring to the chef as the “source” need not require that all creativity originates from the chef – in fact, the greatest use of creative energy is to set the stage for others to be the innovators. [] A Consummate Organizer and Planner.

Restaurant Law 421

Restaurant Law Coaching Café Sourcing 421

Culinary Cues

OCTOBER 27, 2023

This can create a high level of intrigue among those who love innovation and are always ready to see what the chef can do. Dishes may be reasonably consistent, but like artisan wine or live music, there is always an opportunity for the signature to change a bit each time.

Hiring 405

Hiring Training Pricing Leadership 405

Modern Restaurant Management

DECEMBER 12, 2023

The future of the restaurant industry holds exciting possibilities for innovative and creative uses of robotic technologies that are only beginning to take shape. Wide Public Acceptance Restaurant robotics is witnessing widespread adoption and acceptance worldwide.

Customer Service 203

Customer Service Customer Experience Social Media Innovation 203

Culinary Cues

NOVEMBER 10, 2023

It is the formula used by athletes, business innovators, musicians, artists, medical professionals, teachers, and nearly every profession known to man – SELF ASSESS – GET TO WORK – GET BETTER – START AGAIN. Obviously, this lofty goal comes with the caveat: “We can always improve.” It is the carrot that pushes everyone to constantly grow.

Seminar 368

Seminar Front of House Back of House Workshop 368

7 Shifts

DECEMBER 18, 2023

Opportunities for creativity and innovation To stay relevant in a competitive restaurant market, you’ll need to keep innovating. Restaurant management tools can even help you speed up ordering and collect helpful customer feedback. Restaurant management tools save you time, giving you more room in your schedule to be creative.

Management 397

Management Management Email Marketing Point of Sale 397

Modern Restaurant Management

JUNE 7, 2024

He has over 30 years of experience in the field, starting as a dishwasher and rising to a leadership position at Inspire Brands, where he served as Vice President of Global Equipment Innovation & Supply. John Strom (JS) is vice president and general manager of Innovation at GP PRO, a division of Georgia-Pacific.

Food Safety 196

Food Safety Kitchen Safety Food Food Supply 196

Modern Restaurant Management

MARCH 14, 2024

This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning. This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning.

Events 189

Events Innovation Customer Experience Technology 189

Culinary Cues

MAY 20, 2024

Study his approach that stems from a work/life balance while accepting nothing short of excellence in every aspect of his restaurant. [] RESTAURANTS TURNING AWAY FROM CLASSIC TECHNIQUE & ADOPTING THE USE OF CONVENIENCE PRODUCTS: Escoffier was very innovative.

Hotels 282

Hotels Front of House Fine Dining Back of House 282

Modern Restaurant Management

OCTOBER 13, 2024

This is an innovation that consumers appreciate: 42 percent of diners have already used kiosks , and one in every three people say they would like restaurants to have more kiosks available. Back-office digital innovations are also helping restaurants manage costs and make the most of their workforce.

Marketing 179

Marketing Tip Distribution Mobile Ordering Customer Experience 179

Restaurant Business

NOVEMBER 1, 2024

The Bottom Line: Starbucks pushed through products recently while skipping its traditional testing processes, even as the coffee shop giant was working to improve operations. Those ideas are contradictory.

Innovation 105

Innovation Operations 105

Modern Restaurant Management

JUNE 10, 2024

Customer data plays a pivotal role in improving operational efficiency and promoting innovation. Data insights can also drive menu innovation, helping restaurants stay ahead of culinary trends and dietary preferences. Customer data plays a pivotal role in improving operational efficiency and promoting innovation.

Customer Experience 177

Customer Experience Point of Sale Customer Service Innovation 177

Modern Restaurant Management

FEBRUARY 7, 2024

This is where innovative technology steps in, offering a silver lining. Catering to a New Audience To capture Gen Z's taste buds and attention, restaurants must continually innovate their menus. For restaurateurs, the challenge is to pivot from the pursuit of being the best to fulfilling the desires of these experiential diners.

Social Media 197

Social Media Customer Experience Influencer Dine-in 197

Modern Restaurant Management

MARCH 13, 2024

To revitalize the workforce and enhance operational efficiency, it is imperative that we boldly explore innovative solutions across reskilling, retention, and robotics. As the restaurant industry evolves through 2024, these strategies underscore the importance of adaptability, innovation, and dedication to employees and customers.

Loyalty Program 196

Loyalty Program Customer Service Customer Experience Insurance 196