Modern Restaurant Management

JANUARY 2, 2024

People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. This shift will position cultivated meat as a long-term venture with the potential for far-reaching positive impacts on future generations.

2024 197

2024 Fast Casual Food Safety Insurance 197

Foodable

MAY 18, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Elizabeth Baxter , the chief people officer of Torchy’s Tacos , to explore the taco business, crafting products and merchandise, and building a culture of caring. And people like different, innovative, and easier.”

Food Truck 98

Food Truck Merchandise Recruiting Innovation 98

ChowNow

JUNE 27, 2024

It fosters a sense of ownership among employees and surfaces innovative solutions to reduce costs. Explore Alternative Revenue Streams Innovative revenue streams can provide a significant boost to profitability. Consider offering meal kits, catering services, cooking classes, or branded merchandise.

Webinar 88

Webinar Point of Sale Restaurant Law Equipment 88

7 Shifts

AUGUST 22, 2024

In an interview with Restaurant Business Jason Rusk, Red Robin’s VP of business innovation says the Red Robin Express experiment is looking to tackle the biggest challenge in making virtual restaurants work: volume. “As billion in gross merchandise volume by 2022.

Online Ordering 370

Online Ordering Customer Service Delivery Food Order 370

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA. We are impressed by his forward-thinking development.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

MBB Hospitality

NOVEMBER 28, 2023

In challenging times, restaurant survival becomes an art form, mastered by those willing to innovate and persevere. Innovative Restaurant Promotions Promotions are not just discounts; they’re opportunities to showcase the creativity and passion that goes into your restaurant. Look to the global market for inspiration.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Modern Restaurant Management

OCTOBER 20, 2020

If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins. Growth for most, after all, isn’t walking through the front door, it’s coming in online.

Front of House 203

Front of House Kitchen Safety Food Back of House 203

Goliath Consulting

APRIL 28, 2022

1 Some hybrid restaurants offer merchandise, cookbooks, and kitchen equipment as well. Hybrid restaurants seem like a fun concept and restaurant owners can come up with some creative innovations to connect with consumers. Some would offer counter service at breakfast or lunch before switching to full service for dinner.

Fast Casual 78

Fast Casual Food Truck Fine Dining Customer Experience 78

The Restaurant Times

DECEMBER 17, 2021

If you are looking to develop a social media strategy for your coffee shop, read on to learn more about ten innovative ways that can help you increase customer engagement and drive sales. Merchandise coffee-related products in your store by posting aesthetic images of coffee mugs, jars, t-shirts, and equipment for brewing coffee at home!

Social Media 98

Social Media Loyalty Program Merchandise Point of Sale 98

The Rail

AUGUST 14, 2024

The temporary nature of a pop-up allows for creativity and innovation, which can draw attention and create a buzz. Personal touches, like personalized menus or exclusive merchandise, can make the dining experience more memorable and foster customer loyalty. Ensure that your concept is unique and aligns with your brand's identity.

Social Media 52

Social Media Seasonal Menu Customer Experience Customer Service 52

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.

2020 161

2020 Mobile Ordering Online Ordering Food Order 161

Mad Mobile

JANUARY 23, 2024

Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. Innovative retailers can stay ahead of the competition by making informed predictions and taking action based on those predictions.

Retail 52

Retail 2024 Social Media Online Ordering 52

Foodable

DECEMBER 18, 2020

Hosted by Foodable.IO , FoodTech21 is a forum exploring the technological advancements and innovative food cultivation on the horizon for the restaurant and hospitality businesses. This forum showcases thought leaders, brands, and innovators who are already shaping the next foodservice revolution.

2050 52

2050 Merchandise Innovation Events 52

Cheetah

AUGUST 28, 2020

We’re far from the post-Covid era, so expect businesses to start testing the latest and greatest innovations in restaurant technology rather than close their doors permanently. Instagrammable merchandise like T-shirts is a relatively simple way of reaching that lifestyle vibe and driving social media engagement.

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

7 Shifts

FEBRUARY 22, 2021

Fashion retailer Simons has a FAQs page featuring their perks, alongside pictures of their merchandise to entice purchases. If you want to boost customer retention and loyalty, you have to leverage innovative tools to engage with your consumers.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

PathSpot

APRIL 26, 2024

Continuously integrating training and leveraging innovative digital technologies ensures that your team stays attentive and committed to maintaining a clean and safe environment. Using our innovative digital technology, hotels and restaurants excel and enhance guest experience and brand reputation.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Goliath Consulting

JUNE 8, 2019

Once you have their ear, most will help you develop innovative marketing events. These range from the traditional promotional models handing out merchandise and samples to more personalized events.

Bar 100

Bar Email Marketing Merchandise Equipment 100

BNG Point of Sale

AUGUST 27, 2021

Industry operators have been focusing on expanding the range of flavors they introduce to their menus and experimenting with unique and innovative barbecues, to meet customer demand (and sometimes plainly to avoid grumbles from customers). If you have not already, now is a good moment to start selling your own branded merchandise.

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Perfect Daily Grind

JANUARY 6, 2023

According to Bloomberg, the unlicensed coffee shops sell legitimate Starbucks coffee and merchandise, but are not legally permitted to do so. Thu, 29 Dec – World Finance awards NuZee Coffee as “industry’s most innovative in coffee processing” The New Zealand company manufactures single-serve coffee bags and pour over kits.

2022 137

2022 2023 Recycling Café 137

The Restaurant Times

FEBRUARY 14, 2022

If they are considering buying your edible merchandise, your packaging reassures them that they are buying the right product. As a restaurant looking to increase sales, you must look for innovative packaging solutions. It adds an element of surprise and provides a unique experience for the customers to enjoy. Provide Key Information.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

Lavu

MARCH 27, 2020

Innovations in efficiency, on the other hand, can lead to long-lasting success, as in the case of the McDonald’s brothers’ systematization of fast food orders. Commerce platform for the selling and tracking of items such as merchandise. A restaurant’s success has always depended on the efficiency and overall strength of its management.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Online Ordering 78

Restaurant Clicks

NOVEMBER 25, 2021

After a long shopping day at the Merchandise Mart, walk across the street to Bavette’s Bar and Boeuf, a French-inspired steakhouse serving classic favorites and modern flavors. The result is a top-notch menu with classics like Steak Frites and innovations like the Sakura Wagyu Tomahawk. Bavette’s Bar and Boeuf.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Perfect Daily Grind

APRIL 22, 2022

The award is presented to UK businesses for four different categories, including innovation and promoting opportunity through social mobility. The Big Rabbit Roasters Kit includes a Peruvian espresso blend and merchandise. UK roaster Origin Coffee wins 2022 Queen’s Award for Enterprise in Sustainable Development.

Airlines 109

Airlines 2022 Certification Webinar 109

7 Shifts

JULY 16, 2021

You could have the best coffee, tastiest treats, and the most innovative concept, but all of that can be easily compromised if your shop isn't in the right location. Shelving if you're selling merchandise like hats or t-shirts. Find the Right Location. Refrigeration system to keep milk cold.

License 459

License Hiring Equipment Small Business 459

The Restaurant Times

MARCH 9, 2022

Culinary adjustments, contactless delivery innovations, and online hygiene ratings, among other things, are all part of the new reality that necessitates a whole new post-covid restaurant strategy. Utilize the power of customer data to make informed pricing decisions, merchandising, and promotions, among other things.

Social Media 52

Social Media Kitchen Safety Food Safety Influencer 52

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167

Modern Restaurant Management

AUGUST 28, 2020

“Our new Carlisle Squares system is our latest innovation. Another innovative feature provides flexibility by allowing the user to divide the iVario pan base into as many as four individual cooking zones. ” Gallery E Vehicles help food, beverage and merchandising operators bring their products directly to consumers.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

OCTOBER 14, 2019

This unique brand is one of the true innovators in the area of creating plant-based food choices with delicious and flavor options. ® expanded its partnership with Beyond Meat® to launch an innovative new menu item – the Beyond BBQ Cheeseburger. “I look forward to helping the Native Foods team grow.

Food Order 77

Food Order Retail Customer Experience Innovation 77

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.

Franchise 180

Franchise Franchising Leadership Beverage 180

RGU

OCTOBER 12, 2019

Gatorade Zero has been a very successful new innovation, exceeding $500 million in retail sales since launching last year. The North American beverage business saw an acceleration last quarter, improving from organic revenue growth of 2.5% in the fiscal second quarter to 3% in the third quarter.

Cash Management 40

Cash Management Merchandise 2019 Retail 40

Web Diner

MAY 11, 2021

Proactive restaurants are already developing and employing innovative restaurant post-COVID strategies to meet these objectives. To achieve this, issues like culinary shifts, contactless delivery innovations, and online hygiene ratings, among many others, are a part of the new reality that requires brand new restaurant post-covid strategies.

Customer Service 36

Customer Service Menu Front of House Point of Sale 36

Modern Restaurant Management

NOVEMBER 1, 2019

California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. ” In addition to menu innovation, Coolgreens has implemented many changes. Pieology Looks to China. ” Coolgreens Turns 10. She will now have oversight of all GFG snack brands.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

AUGUST 19, 2020

We are so proud to be the inaugural on-demand food platform partner for the NBA, an innovative and dynamic league,” said Tony Xu, DoorDash CEO and Co-founder. Merchandise specific to New York City and Times Square to commemorate the experience. The largest and iconic Glazed Waterfall for spectators to watch doughnuts run through.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Apicbase

MARCH 17, 2023

These innovative tech platforms solve different issues simultaneously. Depending on the footprint or layout of your real estate, it is a good idea to open a small on-site shop where you sell ingredients, (semi-)finished goods, and other branded merchandise. Last but certainly not least: create a virtual brand for your restaurant.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. All five units are anticipated to open in 2020 and 2021.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Sante

MARCH 9, 2020

Domestic and international brewers, distillers and wineries showcase their newest and most innovative products to importers and distributors, who are looking for new products they can bring to the U.S. Is the brand ready to offer full support to the importers and distributors in terms of marketing, merchandising, and sales?

Email Marketing 130

Email Marketing Beverage Retail Education 130

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147