Modern Restaurant Management

SEPTEMBER 27, 2024

Coping with seasonality and fluctuations in business (37 percent) Economic instability impact on F&B businesses This could indicate that a period of inflation in the US, initiated by COVID-19, may well have impacted small businesses in this industry. . Most common challenges for US F&B business owners: 1. percent for QSR restaurants.

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Food Truck Fast Casual 2024 Food 100

Modern Restaurant Management

FEBRUARY 15, 2022

Technology innovations offer the potential to bridge the gap between the need to keep their business running and deliver quality products and experiences to their guests. Enter digital tableside ordering. Guests can also enjoy a much quicker speed of service and reduced wait times with the self-service nature of tableside ordering.

Technology 225

Technology Loyalty Program Fast Casual Email Marketing 225

7 Shifts

JANUARY 31, 2024

Restaurant managers also either oversee or directly respond to online reviews. One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. And Toast found that turnover averaged around 80% over the past decade.

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Management Management Kitchen Safety Front of House 195

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. For online orders, add a checkbox for customers to request cutlery.

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Waste Food Supply Seasonal Menu Equipment 300

Modern Restaurant Management

JUNE 1, 2021

Just a few short years ago, customers paid for their meals in cash or credit cards, orders were totaled on analog cash registers, and customers called restaurants to place orders over the landline phone. The New Norm: Text to Order. These solutions work in tandem, making it easier than ever for customers to order and pay.

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Ordering Technology Mobile Ordering Online Ordering 180

Restaurant Clicks

DECEMBER 14, 2021

If you don’t have reservations, you’ll end up at the bar, but their bartender crafts some of the finest drinks in the area with seasonal options like honeysuckle and spiced pear. The chefs produce a small and thoughtfully-crafted seasonal menu with numerous innovative small plates. Order Online. Tom’s.

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Online Ordering Seasonal Menu Back of House Food Order 109

Apicbase

OCTOBER 25, 2024

Did you know a poorly managed menu could cost you thousands in wasted food and lost profits each month? Menu management touches all core aspects of running a restaurant. You need to manage everything from costs and inventory to menu design to get this balance right. Poor menu management is a recipe for disaster.

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Menu Management Management Allergens 52

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Of that increase, 30 percent came through Catering Online Ordering, which launched in Q3 2023. On average, catering orders ticket sizes in Q4 2023 were $160.

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Catering 2024 2023 Guest Recovery 100

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. For online orders, add a checkbox for customers to request cutlery.

Waste 221

Waste Food Supply Seasonal Menu Equipment 221

Modern Restaurant Management

MARCH 18, 2021

While there are clear benefits to an all-digital menu system, to get the most out them, you must first take a step back to re-examine what your menu means to you. Your menu: Part love letter, part manifesto, instructions for use and a bill of goods, all rolled into one. Should your menu move to the cloud?

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Back of House Seasonal Menu Customer Experience Fast Casual 189

Modern Restaurant Management

DECEMBER 28, 2020

Those that are continuing to prosper had their technological house in order prior to the pandemic. Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS.

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2021 Kitchen Safety Food Safety Mobile Ordering 199

Clover - Restaurants

AUGUST 16, 2024

Join us as we explore the key restaurant technologies you can integrate into your FSR, including QR code menus , scan-to-order functionality, handheld POS systems , and more, to transform your operations and boost your bottom line. QR code menus are simple yet highly effective.

Technology 52

Technology Mobile Ordering POS Customer Service 52

Restaurant Clicks

DECEMBER 18, 2021

Fried chicken, meatloaf, black-eyed peas, macaroni and cheese, candied yams, collard greens, pickled beets, and so much more are on the pre-fixed dining room menu. Order Online. Dinner, cocktails, and weekend brunch are all excellent at The Grey, crafting dishes and cocktails from the state and region’s seasonal bounty.

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Fine Dining Front of House Online Ordering Seasonal Menu 120

Modern Restaurant Management

MAY 31, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on summer restaurant employment, indecisiveness ordering, online ordering trends, and the world's best cities for food. percent stating these hikes have changed their ordering decisions.

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Online Ordering Ordering Hiring 2024 156

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

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2022 Food Supply Back of House Kitchen Safety 180

Restaurant Clicks

NOVEMBER 22, 2021

All pasta is made in-house and cooked to order, and their main dishes are all classic Italian preparation of meats and fish. Order Online. They serve lunch and dinner, and they have a brunch menu on the weekends, both with their respective cocktail menus. Cecconi’s. I recommend trying the P.E.I

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Front of House Seasonal Menu Online Ordering Café 104

The Restaurant Times

OCTOBER 26, 2023

Just like the Silicon Valley of India, the restaurant industry, with its dynamic nature, has always been a thriving ground for innovation and entrepreneurial spirit. Instead of offering an extensive menu with a limited budget, he recommended focusing on a specific cuisine initially. Two primary hurdles stood out in his experience.

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Seasonal Menu Technology Innovation Customer Experience 52

Restaurant Clicks

NOVEMBER 5, 2021

They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys. Order Online. Order Online. Their wildly diverse and colorful menu features cuisine from Asia, Africa, Europe, and the Middle East. Order Online.

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Café Online Ordering Seasonal Menu Back of House 136

Restaurant Clicks

DECEMBER 25, 2021

The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Le Merenda is a colorful restaurant in the Harbor View neighborhood with an outdoor space and international menu. Story Hill BKC.

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Front of House Seasonal Menu Online Ordering Reservations 133

ChowNow

JUNE 27, 2024

It fosters a sense of ownership among employees and surfaces innovative solutions to reduce costs. If certain menu items often go unfinished, consider reducing portion sizes, which can lead to significant savings over time. Explore Alternative Revenue Streams Innovative revenue streams can provide a significant boost to profitability.

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Webinar Point of Sale Restaurant Law Equipment 88

Restaurant Clicks

OCTOBER 2, 2021

Japanese cuisine is especially receptive to creative innovation and culinary artistry. You can also find modern fusion Japanese restaurants that incorporate Texas’ southwestern spicy flavors and seasonal vegetables into ramen, sushi rolls, and robata grills. Kuu is open for lunch, dinner, and brunch. Make a Reservation.

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Fast Casual Reservations Seasonal Menu Dine-in 137

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. " Demand for Contactless.

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2020 Mobile Ordering Online Ordering Food Order 161

Restaurant Clicks

SEPTEMBER 8, 2021

The cowboy-inspired atmosphere, epic menu, and southwestern vibes have kept this restaurant thriving for over fifty years! Affordable and family-friendly, Monroe’s features a lengthy menu that’s sure to please everyone. Order Online. It also offers innovative takes on traditional southwestern fare.

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Brewery Online Ordering Seasonal Menu Food Order 148

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

OCTOBER 14, 2021

All of their American classics get made to order, so you know all of your food will be fresh. This is a modest and upbeat place with an eclectic menu that features big global flavors. Even though the menu is somewhat limited they more than make up for it with great tasting food. Order Online. Order Online.

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Online Ordering Back of House Seasonal Menu Reservations 131

Restaurant Clicks

NOVEMBER 4, 2021

Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. Order Online. Order Online. Serious Pie. The Independent Pizzeria.

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Back of House Online Ordering Seasonal Menu Bar 122

MBB Hospitality

NOVEMBER 28, 2023

In challenging times, restaurant survival becomes an art form, mastered by those willing to innovate and persevere. In today’s digital age, a strong online presence with a well-maintained website, active social media profiles, and engaging content can set you apart.

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Loyalty Program Customer Service Customer Experience Social Media 52

Restaurant Clicks

SEPTEMBER 19, 2021

Whether you’re looking for refined and innovative brunch creations or stick-to-your-bones hearty continental breakfast classics, Indianapolis has an option that will satisfy your craving. Many menu items offer vegetarian, vegan, and gluten-free options to suit all dietary preferences. Order Online. 3 Sisters Cafe.

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Seasonal Menu Café Back of House Online Ordering 110

Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. Order Online. Curate serves a seasonal menu, but I enjoyed the setas al jerez, mushrooms sautéed with sherry when I visited. Nine Mile is a good place to take children since the restaurant has a kids’ menu. Order Online.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

DECEMBER 21, 2021

Their menu boasts imaginative flavor combinations that meld together perfectly when they come off of the restaurant’s wood-fired grill. The sea bass crudo is a different take on the raw fish trend, and the wine selection and cocktail menu are sure to make for a fun night on the town. Order Online. Make a Reservation.

Online Ordering 113

Online Ordering Café Seasonal Menu Reservations 113

Restaurant Clicks

OCTOBER 9, 2021

Order Online. Order Online. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Order Online. The variety of choices on their menu is a welcomed sight as you have many options, but it isn’t overwhelming. Order Online.

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Back of House Front of House Fast Casual Online Ordering 147

Restaurant Clicks

OCTOBER 10, 2021

Simply tell them how many and what kind of taco you want, and they’ll make the tacos fresh to order. I recommend these menu items to newcomers; they left quite the impression. Order Online. A tasty menu item is the shrimp taco. Order Online. Order Online. Order Online.

Online Ordering 112

Online Ordering Food Truck Back of House Food Order 112

Restaurant Clicks

SEPTEMBER 28, 2021

Sushi Ota’s menu has a plethora of hot plate options as well as full entrée packages, which distinguishes it from most sushi restaurants where you tend to order multiple small plates. If you decide to dine-in, their authentic cocktail, sake, and shochu menu offers delicious drink options to accompany your meal.

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Seasonal Menu Online Ordering Fine Dining Reservations 99

Modern Restaurant Management

MAY 11, 2020

Online ordering systems like Upserve and third-party delivery apps have made this an increasingly realistic prospect. Yank Sing view ordering counter Image by William Duff Architects. Those screens switch to menu boards when the take-out area is sealed off from the dining room.” Dedicated Take-out Area for Staging.

Fine Dining 244

Fine Dining Online Ordering Dine-in Take-out 244

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. ” Slice Factory is now offering a $5 meal that includes a jumbo slice and soft drink in order to provide guests with a more affordable and discounted meal. Each slice is 14 inches, or about the length of your forearm!”

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2023 Menu Back of House Seasonal Menu 100

Restaurant Clicks

NOVEMBER 28, 2021

Chelsea’s old warehouses and lumberyards became stomping grounds of the punk rock movement, and there are hundreds of art galleries, music clubs, gay bars, and innovative restaurants. Their menu gives you the choice of a pita sandwich or a large plate. Chelsea restaurants are among the best in the city.

Website Management 119

Website Management Reservations Seasonal Menu Online Ordering 119

Restaurant Clicks

NOVEMBER 18, 2021

Known for its rich cultural history, the Lower East Side houses a mix of upscale and eclectic, trendy, chic, and innovative. The menu is unique and exciting, with unusual features you won’t see elsewhere in the city. Order Online. Their five-course tasting menu ensures you’ll be satisfied. Order Online.

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Online Ordering Reservations Food Order Fine Dining 108