The Restaurant Group

DECEMBER 1, 2024

Introducing new menu items is more than just adding dishes to your offerings—it’s about crafting an experience that captivates your guests and keeps them coming back for more. A well-planned new menu launch not only boosts customer engagement but also reinforces your restaurant’s brand identity.

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Menu Social Media Loyalty Program Seasonal Menu 88

The Rail

NOVEMBER 1, 2022

While customers may have a few favorites, a menu that never changes gets boring, fast. At the end of the day, menu compilation is a creative process not unlike that of a painter or a fashion designer. Menu development , however, involves something unique: a passion for food and flavor. Time to Refresh Your Menu?

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Menu Seasonal Menu Social Media Bar 279

Modern Restaurant Management

DECEMBER 31, 2024

The primary response was menu price increases, with nearly 61 percent of respondents adjusting prices to cope with the new reality. At present, 58 percent of respondents said they provide one to two hours of training per week, with most of it, 45 percent, happening shoulder-to-shoulder and another 21 percent on digital platforms.

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Franchising Franchise 2024 Mobile Ordering 221

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Supporting Local. ” Food Retailing Report.

2021 447

2021 Retail Loyalty Program Online Ordering 447

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.

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Franchise Franchising Leadership Beverage 450

7 Shifts

APRIL 7, 2021

During the orientation process, experienced workers or trainers will present key knowledge about your business, practices, and other relevant information about your staff's basic performance. Depending on the position, new employees are taught the importance of food prep work along with how the chef and his/her cooks curate the menu.

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Training Food Safety Customer Experience Insurance 370

Squirrel Systems

MARCH 5, 2025

Here’s an overview of what’s shaping the future of dining: Plant-Based Innovations Plant-based dining has evolved from a niche market to a mainstream movement. Chefs are experimenting with vegetables in innovative ways, such as plant-based “seafood” and using jackfruit as a meat alternative.

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2025 Menu Food Fine Dining 80

Modern Restaurant Management

SEPTEMBER 27, 2024

Coping with seasonality and fluctuations in business (37 percent) Economic instability impact on F&B businesses This could indicate that a period of inflation in the US, initiated by COVID-19, may well have impacted small businesses in this industry. . Most common challenges for US F&B business owners: 1. percent for QSR restaurants.

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Food Truck Fast Casual 2024 Food 251

7 Shifts

JANUARY 31, 2024

A better description might be a balancing act that presents new and unique challenges every day. One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. Notice a spill that your staff is too in the weeds to address?

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Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

MAY 28, 2021

The celebration continued with an announcement of nine more award categories presented than the previous year, bringing the total to twenty-one, which are all centered around the brand’s ‘Year of the Guest’ commitment. The brand’s ultimate goal is for Dickey’s to be present in every city in Japan.

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Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

MARCH 11, 2020

.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

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Bar Cash Management Loyalty Program Point of Sale 386

7 Shifts

JANUARY 23, 2020

As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Start with a small, focused menu featuring quality ingredients and hiring kind, skillful servers. Are you opening a restaurant in 2020? Congrats! ??

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2020 Hiring Cash Management Education 335

EATER

JANUARY 28, 2021

Consider the presentation, he says, or how the staff feels like family. In October, shortly before Halloween, Tamez saw a post on Uni’s Instagram announcing a new feature: Enjoy the restaurant’s a la carte menu in the privacy of one of the Eliot Hotel’s suites. restaurants are forced to regularly innovate in order to stay afloat.

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Hotels Fine Dining Dine-in Front of House 343

Modern Restaurant Management

MAY 3, 2023

The Future Menu Trends Report 2023 reveals eight global menu trends predicted to impact the restaurant industry in the years to come. The trends were brought to life during a global event on March 9-10 at Hive, Unilever’s global Foods Innovation Center on the Wageningen Campus in the Netherlands.

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Menu Seasonal Menu Food Supply 2023 221

Modern Restaurant Management

JULY 15, 2020

Seasonal Favorites and Forecasts. Seasonal trends tend to impact eating habits, so we took a look at exactly what rose through the ranks this past winter and spring. on-premise at present. As far as what we can expect to see in the latter half of 2020, summer is seeing lighter fare while the fall heats up with a little spice.

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2020 Mobile Ordering Point of Sale Food Supply 487

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. . Contest Details.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. and Jim Plamondon and present a secretarial citation from the state. They have hosted a United Way campaign for 40 years.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

OCTOBER 16, 2020

of the top pumpkin patches across the US if you’re looking to make the most of the season. Cleanliness Is a Major Concern, But the Menu Still Matters. The COVID-19 pandemic presents an exceptional and unprecedented challenge for competent authorities with responsibilities for national food safety control systems.

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2020 2030 Hotels Food Safety 553

Modern Restaurant Management

JANUARY 12, 2022

58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. Restaurants will up menu prices – 9 in 10 restaurant owners/operators plan to increase menu prices as they grapple with growing supply shortages and costs.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

NOVEMBER 19, 2019

“I applaud all of the chefs for excelling in the kitchen, and thank them for their devotion and dedication to continuously innovating our customers’ dining experience.” Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up.

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Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Haggis, a seasoned executive, brings nearly 40 years of experience in the food industry to Taco John’s board.

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Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

FEBRUARY 28, 2020

This growth is fueled by an aggressive expansion plan for their restaurant and consumer customers, as well as an eye towards ongoing innovations like the Green Circle Chicken, a unique vegetable-fed bird that eats excess vegetables rescued from restaurant kitchens and markets. Zagat debuted Zagat Stories.

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Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. ” DIY Meal Kits Made Easy.

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Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

DECEMBER 13, 2019

After nearly three years of proceedings, the General Counsel and McDonald’s USA, LLC presented a series of informal settlement agreements resolving all the alleged unfair labor practices. The Board concluded that the settlements will provide a full remedy for all alleged substantive violations. Fourth Names New CEO and CFO.

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Mobile Ordering Catering POS Customer Experience 251

Foodable

FEBRUARY 24, 2022

Listen to "A Chefs Impact on Culinary Innovation | SPB Hospitality" on Spreaker. In this episode of Chef AF, I chat with Tim Griffin, director of culinary at SPB Hospitality about his path to becoming a chef, finding his inspiration, and driving menu innovation for several brands.

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Innovation Seasonal Menu Food Supply Brewery 121

Modern Restaurant Management

MARCH 16, 2020

Better value for customers who won’t pay fees or higher menu prices associated with delivery. Having the comfort that comes from security measures also allows restaurants to focus more on ways to innovate. Cloud POS presents lucrative growth opportunities on the back of a stupendous 10 percent CAGR through 2029.

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Mobile Ordering Online Ordering Point of Sale POS 305

ChowNow

JUNE 27, 2024

Together, they presented a comprehensive guide for restaurateurs looking to reduce labor costs without sacrificing service quality. It fosters a sense of ownership among employees and surfaces innovative solutions to reduce costs. She provided a wealth of knowledge on using technology and other strategies to improve profitability.

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Webinar Point of Sale Restaurant Law Equipment 221

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. Peacock’s stunning zero-proof cocktails showcase the team’s ingenuity and presentation skills. Let guests help set the menu.

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Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. Peacock’s stunning zero-proof cocktails showcase the team’s ingenuity and presentation skills. Let guests help set the menu.

Innovation 145

Innovation 2023 Seasonal Menu Café 145

ChowNow

JULY 23, 2024

Present Your Market Analysis Summarize your market research, including your target market, market size, and key trends. This could include your location, menu innovation, customer service approach, or any other differentiators. This helps build credibility and confidence in your ability to execute your business plan.

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Seasonal Menu Customer Experience Dine-in Customer Service 195

Goliath Consulting

OCTOBER 4, 2023

The festive season is upon us! Seasonal Menu Overhaul The taste of nostalgia is potent during the holidays. Revamp your menu to include seasonal dishes that evoke memories of family gatherings, childhood traditions, and comfort. Offer double points or exclusive rewards to patrons dining during the festive season.

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Marketing Loyalty Program Seasonal Menu Events 195

Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu.

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s is initially focused on markets where it already has a presence.

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Franchising Franchise Fast Casual Point of Sale 305

EATER

JANUARY 19, 2023

The produce should be fresh and seasonal, sourced from your city’s flagship farmers market. The presentation should be unfussy and stylish, matching the rumpled linens, rare sneakers, and vintage jeans you and everyone else in the restaurant are wearing for the occasion. Instead, the season is a paean to pate.

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Seasonal Menu Back of House Fine Dining Dine-in 284

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

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2019 Compost Mobile Ordering Online Ordering 322

7 Shifts

MAY 23, 2024

Your stiff competition requires innovative thinking and aggressive growth strategies to stay on top. Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. In this industry, one of the worst-case scenarios is running out of money.

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Point of Sale Food Supply Seasonal Menu Cash Management 221

Modern Restaurant Management

FEBRUARY 21, 2020

To commemorate the past, honor the present, and look to the future, the Foundation is celebrating the semifinalists, nominees, winners, events, and milestones that have created the dynamic and ever enlightening food and restaurant community we have today. The menu will feature small plates, sushi rolls, sushi bowls and ramen.

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Brewery Design Food Supply Equipment 348