Modern Restaurant Management

MAY 31, 2024

Artificial Intelligence (AI) has transformed the recruitment process, offering a new level of efficiency and automation. Infusing Culture into Recruitment While AI streamlines processes, it should never overshadow the human touch when it comes to showcasing culture.

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Modern Restaurant Management

MARCH 28, 2022

At the same time, competition for labor has risen, making it more difficult than ever to recruit, train and retain employees. The combination of better recruiting and automation allows operators to find new ways to manage their business and remain profitable. This has caused a dearth of institutional knowledge and experience.

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2022 FOH BOH Recruiting 530

Modern Restaurant Management

JANUARY 11, 2021

Identity verification leverages innovative mobile phone and backend technologies to guide candidates through a quick and easy verification process that typically takes just a few minutes to complete. These services help vet candidates and provide greater insight into their identities, histories, and qualifications.

Restaurant Law 510

Restaurant Law Recruiting Customer Experience Dine-in 510

Modern Restaurant Management

FEBRUARY 1, 2022

Key figures on the restaurant workforce include: Roughly 50 percent of restaurant operators in the fullservice, quickservice, and fast-casual segments expect recruiting and retaining employees to be their top challenge in 2022. Seventy-five percent of operators said they plan to devote more resources to recruiting and retaining employees.

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2022 2030 Food Supply Recruiting 518

Modern Restaurant Management

OCTOBER 5, 2021

In the National Restaurant Association’s report, 75 percent of restaurant operators identified recruiting employees as their top challenge this summer, above all other difficulties experienced in the industry’s recovery. But not all hope is lost.

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Technology Tip Distribution Front of House Back of House 558

Modern Restaurant Management

DECEMBER 14, 2021

In addition, 75 percent of restaurant operators say recruiting employees was their top challenge, the highest level ever recorded. From there, restaurants can build processes and inject innovation into this framework. While this has created many new jobs, restaurants and bars are struggling to find the talent to fill these positions.

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2022 Employee Relations Outdoor Fast Casual 508

Modern Restaurant Management

FEBRUARY 15, 2022

Technology innovations offer the potential to bridge the gap between the need to keep their business running and deliver quality products and experiences to their guests. With a critically shrunken talent pool, restaurants are racing to fill positions in every part of the business — front of house, back of house, and corporate teams.

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Technology Loyalty Program Fast Casual Email Marketing 563

Modern Restaurant Management

DECEMBER 29, 2022

Labor will remain competitive, but the relentless recruiting cycle and wage pressure has begun slowing down. Partly driven by labor, but also folks just looking to innovate. The immediate 2022 labor crunch has been extremely painful for operators. The worst of the labor problem is beginning to ease.

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2023 Technology Back of House Customer Experience 531

Modern Restaurant Management

APRIL 29, 2021

He used his restaurant's Facebook business page to recruit fans who already understand and appreciate his brand, posted information on his website and at the register. Other tactics he used: reaching out to community centers, reaching back to former employees for temp help and recruiting marketing or culinary students. .

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Fast Casual Hiring Online Ordering Front of House 553

Modern Restaurant Management

AUGUST 23, 2022

These tools allow franchise restaurants to maintain focus on the guest experience and to build upon brand recognition through developing innovative technology and strategically utilizing loyalty programs to keep consumer interest high, even as prices rise. Focusing on the Long-Term.

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Franchise Franchising Loyalty Program Food Supply 471

Modern Restaurant Management

OCTOBER 7, 2021

Innovation is needed in several areas, including: Staff management. According to the 2021 State of the Restaurant Industry Mid-Year Update , more than 3 in 4 restaurant operators struggle with recruitment and retention, despite an increase in employment. Kitchen operations. Dining room procedures. Reservation processing.

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Technology Operations Food Safety Kitchen Safety 492

Modern Restaurant Management

AUGUST 15, 2023

Nyle Deane Fortunately for Wisconsin diners, Deane’s innovative food is. Resourceful by nature, Deane has embraced recruiting from new programs at local tech colleges specifically designed to prepare restaurant workers.

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Food Supply Recruiting Education Influencer 419

Modern Restaurant Management

NOVEMBER 6, 2019

With slower labor-force growth, restaurants will continue to compete against other industries for talent, making recruitment and retention vital to success in the coming decade. Cloud kitchens will continue to grow, fueled by the expansion of centralized kitchens and the growth of online, delivery-only brands. annually between 2018 and 2028.

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2030 Dietary Restrictions Recruiting 2018 385

Modern Restaurant Management

DECEMBER 14, 2021

In addition, heightened competition within the industry as a result of increasing off-premise and digital operations will force brands to further innovate and invest in convenience to stand out and draw customers. Buck Sleeper, Director, Innovation Consulting, ? Dmytro Kostyk, CEO of Interactive Restaurant Technology. EPAM Continuum.

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2022 Food Supply Mobile Ordering Customer Experience 474

Modern Restaurant Management

SEPTEMBER 27, 2024

Staff retention struggles However, recruitment issues aren’t the only factor contributing to staff shortages. To avoid hiring shortcomings, Expert Market recommends business owners focus on implementing effective recruitment strategies. Cashiers came in third place taking up seven percent of all open roles.

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Food Truck Fast Casual 2024 Food 251

Embrace the Suck

MARCH 22, 2019

There are some innovative and creative ways to get new staff to come to your restaurant. This is good news for the restaurant that is willing to make recruiting a priority. While others sit back and accept the labor market as being a challenge, innovative restaurants see this as a time to stand out. I think you get the hint.

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Recruiting Social Media Back of House Hiring 255

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment. “The D.C.

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Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

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Hospitality Food Consumer Goods 2019 459

Ken Burgin

MAY 9, 2022

Ken Burgin interviewed Michael to find out what he’s learned during the pandemic about Innovation & Leadership in Hospitality Management. We also discussed changes in managing people – recruitment, retention, mental health, skill development, culture and productivity. Subscribe to Hospo Reset Podcast on Apple Podcasts.

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Leadership Innovation Hospitality Management 96

EATER

JUNE 21, 2024

Ignoring Brazilian ingredients and failing to experiment and innovate with them would be regressive.” Tati Frison Chef Uilian Goya using a suribachi and surikogi. What has shifted in recent years is the emergence of more technical, well-planned, and consequently more successful approaches,” Tadashi says. Kanoe Olhete with watercress emulsion.

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Food Supply Recruiting Customer Experience Government 307

Modern Restaurant Management

DECEMBER 31, 2024

Restaurant leaders expect waves in the year ahead, with 32 percent pinning recruitment and retention as their top challenge, 27 percent most concerned about rising food costs, and 21 percent flagging sales volume as the main hurdle.

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Franchise Franchising 2024 Mobile Ordering 221

Modern Restaurant Management

MARCH 16, 2020

When lines do back up, innovative brands are implementing “line busting” tactics, such as having staff walk car-to-car in long drive-thru lines, ringing up customer orders on tablets or mobile registers so orders are ready and waiting by the time a guest reaches the pick-up window. ”-Says the Report Analyst.

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Mobile Ordering Online Ordering Point of Sale POS 305

7 Shifts

JANUARY 31, 2024

For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect. Innovation This is one of the most challenging restaurant manager responsibilities simply because it's rather ambiguous.

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Management Management Kitchen Safety Front of House 397

EATER

SEPTEMBER 18, 2024

Most people who engage in a multi-level marketing business won’t ever turn a profit, but that didn’t stop Tupperware from recruiting more than 3 million “independent consultants” — aka salespeople — across the globe by 2020. Anyone who grew up in the ’80s or ’90s probably remembers their mom attending — or hosting — a Tupperware party.

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Recruiting 2023 Retail 2022 313

Typsy

FEBRUARY 10, 2025

Frequent departures disrupt operations, increase recruitment costs, and require constant retraining of new hires. Typsy: The ultimate upskilling partner Typsys innovative online training platform is designed specifically for the hospitality industry, making it an ideal solution for businesses looking to invest in their teams.

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Hospitality Training Certification Recruiting 78

7 Shifts

MAY 31, 2021

Recruiting, hiring, onboarding, scheduling, engaging, paying, and losing employees all surface up into restaurant HR management. Restaurants continue to benefit from innovative technology built specifically for the industry. That way, it will be easier to spot opportunities for improving operations in the service process.

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Operations Inventory Hiring Customer Service 363

Sante

OCTOBER 8, 2020

Download the talentReef Guide and learn how to digitally engage candidates and successfully recruit, hire, and onboard in a digital world. 2020 has been a lesson in quickly adapting to new requirements - namely, contactless recruiting, hiring, and onboarding.

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Management Management Recruiting Download 130

Modern Restaurant Management

JANUARY 17, 2020

Through these initiatives, Taco Bell aims to enhance restaurant performance, employee satisfaction and support recruitment and retention. The restaurant features technological innovations such as tabletop ordering and digital kiosks in an effort to appeal to a younger demographic.

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Franchise Franchising 2020 Leadership 340

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles' Culinary Innovation. Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation.

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Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

FEBRUARY 18, 2020

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Older chefs and restaurateurs are retiring after decades on their feet, while young, innovative cooks are rising to the challenge, often without the financial backing to do so.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Embrace the Suck

MAY 14, 2023

The recruitment and effective training of suitable staff is critical. Restaurant Excellence Guideline #21: Regularly innovate your menu. Keep pushing, keep innovating, and stay hungry for success. Restaurant Excellence Guideline #4: Diligently allocate your resources and time to the right personnel.

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Leadership Customer Service Customer Experience Website Management 221

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.

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Franchise Franchising Leadership Beverage 450

7 Shifts

JUNE 1, 2022

Restaurant Franchising and Innovation Summit. Website: Restaurant Franchising and Innovation Summit. Topics: Franchise Staffing, Branding, Operations, and Innovation. Attendees can meet mentors, learn how to recruit better, and learn how to ensure a healthy restaurant from a physical and mental standpoint. When: March.

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2022 Fast Casual Website Management Workshop 195

EATER

MAY 31, 2024

An investigation by the Sacramento Bee, for example, revealed that the gas utility SoCalGas actively recruited Chinese American restaurant owners to advocate against electrification policies in Southern California. It wasn’t the only attempt to derail gas bans.

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2019 Government 2006 Presentation 307

Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. To celebrate the grand opening, DoorDash is offering $0 delivery fees to DoorDash Kitchens’ restaurants ?including

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

MARCH 3, 2023

Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. Plant-based is a small but expanding category, and as more innovations and products become available and accessible, consumer interest broadens. million by 2030.

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2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

OCTOBER 21, 2019

The Exhibition will showcase hundreds of the latest innovations in plant-based living for the industry to review, taste and trial. Toronto's vibrant and diverse community paired with their innovative food scene makes for the perfect destination for our first location in Canada. and Plant Based News. by CHLOE Expands into Canada.

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Retail Consumer Goods Point of Sale Innovation 226