Modern Restaurant Management

JANUARY 24, 2025

These technologies not only reduces energy costs but also lowers maintenance expenses and improves kitchen environments, allowing businesses to redirect savings into innovation, better wages, and growth. As this movement gains momentum, the hospitality industry has the opportunity to lead the charge in decarbonization and sustainability.

Sustainability 448

Sustainability Food Equipment Design 448

Modern Restaurant Management

SEPTEMBER 23, 2020

“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. secured a $6 million investment to enhance its innovative technology and further bridge the gap between contactless dining and full-service hospitality.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

JUNE 18, 2021

We can tap into innovation to solve food sustainability challenges. Adopt Restaurant Innovations. Building on the concepts of a circular food economy, talk centers around recycling and how to return packaging to suppliers. New innovations in takeout packing are helping manage the waste. The opportunities are endless.

Sustainability 508

Sustainability Tip Distribution Food Food Supply 508

Modern Restaurant Management

JANUARY 22, 2025

Another big reason for restaurant renovations is sustainability since some restaurants now use eco-friendly designs, recycled materials, and energy-efficient appliances. While restaurant businesses are keeping up with the evolution, innovative design solutions have stopped being a luxury and are instead an integral part of any strategy.

Design 221

Design Technology Fine Dining Fast Casual 221

Modern Restaurant Management

OCTOBER 6, 2022

percent of the leftover food is recycled, 1.4 Restaurant waste treatment now offers various innovative solutions, which every restaurant can adopt without too much effort. The circular economy is a model of production and consumption involving the reuse or recycling of materials to its fullest life cycle. percent, is discarded.

Waste 450

Waste Compost 2050 Recycling 450

Modern Restaurant Management

MARCH 9, 2022

As people still want to be amazed by the experience of eating at home, restaurant owners are using innovative intelligent and personalized packaging options to make their food feel like a complete meal before the consumer eats it.

Compost 520

Compost Sustainability Online Ordering Kitchen Safety 520

Modern Restaurant Management

DECEMBER 7, 2021

The coming year will see consumers demand innovative, ethical, long-term solutions that deliver real social change. Much of the current growth in e-commerce is being driven by the U.S., with more than 65 percent of consumers in the country using an online service to purchase alcohol. Seeking sustainability.

2022 493

2022 Point of Sale Sustainability Customer Experience 493

The Rail

APRIL 2, 2025

Focus on design elements and finish quality guarantees that every action made reflects a higher eating experience that conveys both innovation and legacy. Leveraging Innovative Materials Modern flooring choices now feature cutting-edge materials that combine sustainability with arresting beauty.

Customer Experience 130

Customer Experience Sustainability Recycling Design 130

7 Shifts

SEPTEMBER 16, 2020

While it's undoubtedly a difficult time for restaurants, this has also been an era of innovation and resilience. But Hamburger Mary's is eco-conscious and encourages guests to recycle! Three Tree Coffee's innovative video and extraordinary safety measures earned second place and $1,500 in our contest.

Airlines 370

Airlines Food Safety Mobile Ordering Website Management 370

Modern Restaurant Management

MAY 21, 2020

Though expecting business as usual to be ‘usual’ is a little far fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them.

Social Media 539

Social Media Food Safety Cash Management Customer Service 539

Modern Restaurant Management

NOVEMBER 11, 2022

Since paperboard-based food packaging items are highly recyclable, they can be reused for a long time, thereby reducing wastage. Companies are also catering to this demand by introducing innovative food packaging solutions.

Marketing 416

Marketing Food 2030 Transportation 416

The Restaurant Group

DECEMBER 8, 2024

Experiment with Flexibility : Allow chefs to innovate with surplus ingredients. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities. Recycle Properly : Train staff to sort recyclables. Engage with Transparency : Let customers know these efforts reduce waste.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. So much has changed in the food world in the past five years.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchising 340

Franchising Franchise 2020 Leadership 340

Perfect Daily Grind

FEBRUARY 14, 2023

This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. The practice of reusing and recycling materials has been implemented for centuries by many communities around the world. A large part of this revolves around the concept of a circular economy. What is a circular economy?

Recycling 171

Recycling Compost Sustainability 2050 171

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. This probably explains the trend of previously-recycled and reusable packaging. Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Temperature is also a crucial part of ensuring high food quality.

Delivery 170

Delivery Food Compost Recycling 170

Cheetah

NOVEMBER 27, 2021

More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. A UN funded study estimated that barely 10% of plastic packaging is recycled effectively and more than 70% reaches landfills and nature. It takes at least 500 years to decompose and cannot be fully recycled.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

EATER

APRIL 8, 2022

On this week’s Gastropod , hosts Nicola Twilley and Cynthia Graber go knee-deep in the compost pile, investigating the history of composting (which dates back at least 4,000 years), the current state and local initiatives to encourage composting, and the innovations currently being developed to combat our food waste problem.

Compost 263

Compost Waste 2010 Recycling 263

Modern Restaurant Management

AUGUST 28, 2020

“Our new Carlisle Squares system is our latest innovation. Another innovative feature provides flexibility by allowing the user to divide the iVario pan base into as many as four individual cooking zones. It’s one more solution that will help make your job easier and more efficient.” ” iVario Launches.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Ken Burgin

JUNE 7, 2022

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. The post Restaurant Sustainability is About Success, Not Just Recycling. They have a vital purpose and passion.

Recycling 60

Recycling Sustainability Food Supply Compost 60

Modern Restaurant Management

FEBRUARY 18, 2020

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Older chefs and restaurateurs are retiring after decades on their feet, while young, innovative cooks are rising to the challenge, often without the financial backing to do so.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JUNE 24, 2020

This stylish, comfortable antimicrobial face mask incorporates an innovative Bluetooth 5.0 "Our goal is to stay at the cutting edge of innovation, and the Vanguard line keeps us right there. BioMask Bluetooth+. Daily mask use receives a technological revamp with the BioMask Bluetooth+ with Alexa. ALTA Wireless Food Probe.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Sharing best practices on successful, creative and innovative solutions to reduce wasted food across industry sectors.

Waste 253

Waste Food Leadership Customer Service 253

Modern Restaurant Management

JANUARY 27, 2020

At Parts Town, we have a deep commitment to industry innovation and a passion for making genuine OEM parts accessible faster than ever before,” said Steve Snower, Chief Enthusiasm Officer, a.k.a. Hardware and software innovation is a key area of focus for OneDine. “We are really excited about Parts In Town.

Catering 305

Catering Mobile Ordering Customer Service Leadership 305

Modern Restaurant Management

JULY 7, 2020

We’re thrilled to welcome Postmates to the Uber family as we innovate together to deliver better experiences for consumers, delivery people, and merchants across the country." Filta has recycled nearly 1 billion pounds of used cooking oil into biodiesel, significantly reducing the impact of fryer oil on the environment.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

EATER

MAY 16, 2023

Only 30 percent of glass bottles are recycled in the U.S., She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can. Eater: What was your first job?

Sustainability 263

Sustainability Back of House Front of House Agriculture 263

Modern Restaurant Management

NOVEMBER 17, 2020

Increasing demand for innovative products has paved the way for product development across frozen, chilled and ambient segments. This innovation helps consumers with a wider choice of brands and products, and allows plant-based beef to advance improved shelf space and recognition.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

Franchising 52

Franchising Franchise Innovation Loyalty Program 52

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. ” DIY Meal Kits Made Easy. Its size and wide opening can accommodate most dishes.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

The Restaurant Times

MAY 27, 2020

Restaurant brands are emphasizing innovative food packaging designs and package graphics. With growing concern about the environment and the use of recyclable material, food packaging has become greener. Modern food packaging is designed for portability, re-sealability, multifunctional usability, etc. Prioritize Sustainability.

Delivery 98

Delivery Recycling Food Customer Experience 98

Modern Restaurant Management

FEBRUARY 23, 2024

The restaurant industry has recognized the need for innovative packaging solutions to meet growing consumer demand and contribute towards sustainability targets. However, the adoption of recycling initiatives and reusable alternatives is helping to mitigate the negative environmental impact.

Sustainability 492

Sustainability Recycling Compost Waste 492

Goliath Consulting

NOVEMBER 3, 2019

Zero waste has become a buzzworthy term, with restaurants being encouraged to be the vanguard of recycling and to take part of an initiative that is sure to resonate with today’s customers 10. A recent Nielsen study reported how sustainable products had an 20% increase in sales since 2014 9. Fundamentals.

2020 150

2020 Food Social Media Sustainability 150

Perfect Daily Grind

OCTOBER 1, 2022

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds.

2022 135

2022 Point of Sale 2023 Webinar 135

Sante

JULY 28, 2020

The distillery also introduced four new spirits including two rums called Ship’s Cat in White ($21.99) and Navy Strength ($27.99), an American-style Dry Gin ($26.99) made with the recycled citrus from ready-to-drink cocktails continuing their commitment to the environment and zero waste, and a cinnamon honey whiskey named Fire Bear ($26.99).

Recycling 130

Recycling Online Ordering Sustainability Delivery 130

Perfect Daily Grind

APRIL 19, 2023

The expo allows a wide range of international coffee professionals and enthusiasts alike to network, build relationships, learn, and experience the latest innovations in the coffee sector. These two initiatives celebrate excellence and innovation in the global coffee industry. The three categories are branding, packaging, and spaces.

2023 164

2023 Workshop Events Equipment 164

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. Torque Coffee launches new Coffee Box which reduces packaging by over 50%.

2022 137

2022 2023 Recycling Café 137