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2025 Cocktail/Beverage Trends Ingredients on the Rise Super Juice Acid correction is a technique that allows bartenders to sustainably mimic flavors not locally available, such as using acid-corrected local citruses in Roatán in the Caribbean to replace lemons in cocktails.
Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations. Community Impact : Reducing waste creates opportunities for food donations and supports sustainability efforts. Educating and empowering them fosters a collective mission for sustainability.
Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Restaurant Franchising and Innovation Summit.
The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. ofi secures US $1.975 billion sustainability-linked loan. Global Coffee Platform’s 2021 Snapshot report shows 55% of green coffee purchased by eight coffee multinationals meets some sustainability standards.
Participate in workshops, peruse literature, and mingle with successful figures in your sector. Restaurant Excellence Guideline #21: Regularly innovate your menu. Restaurant Excellence Guideline #39: Make sustainability a part of your business model. Keep pushing, keep innovating, and stay hungry for success.
The expo allows a wide range of international coffee professionals and enthusiasts alike to network, build relationships, learn, and experience the latest innovations in the coffee sector. These two initiatives celebrate excellence and innovation in the global coffee industry. The three categories are branding, packaging, and spaces.
Both organisations will work with smallholder farmers – including coffee producers – to improve a number of social and environmental sustainability practices. Anacafé says the digital platform will allow producers to better assess coffee quality and yields, as well as implementing more sustainable farming practices. million by 2027.
Anu, granddaughter of tandoori innovator Kundan Lal Gujral , adapted her recipes to incorporate fresh, New England-grown ingredients, and their lemongrass and galangal-infused Goan Curry won a Sofi Award in 2019, the same year their revenues hit $60,000. Today, they’re just helping their members survive. But she knew she needed more outlets.
These range from sustainability and innovation in the coffee sector to gender equity, emerging market trends, and more. As well as these talks, attendees will have the opportunity to experience workshops, panel discussions, cuppings, presentations, and more.
SIGEP The Dolce World Expo to showcase Italian coffee, pastry, and gelato innovation in Rimini. The show aims to bring industry professionals together and act as the “perfect conduit” for networking and knowledge sharing, while exhibiting the latest innovations in coffee and tea technology. Wed, 21 Sep.
Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.
The Creative Day will spotlight new grape varieties, winemaking innovation and initiatives to mitigate the effects of climate change. - The Wonderful Day is dedicated to presentations, debates, and workshops hosted by experts. To date, Europe is a leader in sustainability with 30 certifications out of 54 worldwide.
The new interactive platform allows users to search for coffee shops, roasters, and other initiatives which are working to improve sustainability in the coffee sector. Chapman University partners with the CA Dairy Innovation Centre on Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages course.
The new pop-up location will also host coffee and ice cream tastings, as well as workshops. Weber Workshops launches MOONRAKER WDT tool. The theme of this year’s event is “Innovation & Sustainability” Here are a few coffee news stories from previous weeks that you might find interesting. Take a look.
This means the culinary industry is always changing and innovative small restaurant ideas can help you stand out, attract customers, and boost restaurant revenue. This eco-friendly approach is increasingly popular among diners seeking sustainable and ethical food options.
The online event is part of the WCA’s TechnoCoffee Innovation Series, and featured CEO and founder of AgUnity, David Davies, and COO and co-founder of FarmersDirectCoffee, Ward de Groote. Organised by the Specialty Coffee Association of Japan, the event attracted some 35,000 people from 40 countries. Tech startup Almacena raises US $3.4
UK roaster Origin Coffee wins 2022 Queen’s Award for Enterprise in Sustainable Development. The award is presented to UK businesses for four different categories, including innovation and promoting opportunity through social mobility. Coffee Roasters Guild launches Sustainability Toolkit. Take a look.
Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce. Creativity and Innovation: Use ChatGPT to stimulate creative thinking in recipe development and presentation, promoting innovation in the kitchen.
IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers. Westrock Coffee announces 20% net sales increase on 2021 first quarter.
It provides a hub of business innovation in the city by offering Pennsylvania food businesses affordable kitchen space in the pivotal early stages of their growth. The incubator and kitchen work hand-in-hand to provide the physical space as well as the support network for these enterprising chefs to build a sustainable income.
Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. Are there opportunities for further training, or to attend workshops and events?
These conferences revolve around food technology, food science, food procession, safety, and food innovation. It features a trade show, educational programs, and industry presentations focusing on the latest food processing technology trends and innovations.
Alongside an extensive series of lectures, panel discussions, workshops, and cuppings, the event also hosted four competitions (including the first-ever Global Roasting Contest ) and the inaugural Global Coffee Awards. In addition to these talks, the forum will also feature panel discussions, workshops, and cuppings. “At
6th Annual SEED Food & Wine Week promotes mind, body, spirit and sustainability. With the philosophy Eat, Drink, Grow SEED’s mission continues to be centered around how to live consciously – mind, body, and spirit – and more sustainably.
The guide includes information on the advantages and risks of grafting , training procedures for farmer workshops, a step-by-step process to use when grafting robusta plants, and best practices for maintaining grafted plants. Understanding more about robusta Dr. Tania Humphrey is the R&D Director at World Coffee Research.
Nestlé launches pilot scheme to pay farmers in cash for more sustainable coffee. The plan offers financial support to farmers who want to adopt more sustainable farming practices. The award scheme recognises sustainable and local specialty food and beverage products in the US. Carmen Gesha by Carmen Estate Coffee received 96.50
Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” One component was the establishment of its working four-season farm. would be organized into a series of labs.
In the spring, Essentials of Spirits and Mixology will explore the key aspects of mixology through tastings, technique demonstrations, lectures and hands-on workshops. Hardware and software innovation is a key area of focus for OneDine. Innovating to develop more eco-friendly stores, operations, manufacturing and delivery. ."
The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. Nescafé launches Origins do Brasil Chapada Diamantina Bahia blend as part of its Fazedores de Café sustainability project. Thu, 24 Nov.
Specialty Coffee Association opens nominations for 2023 Sustainability Awards. The festival includes an extensive tradeshow, educational seminars and workshops, the annual Coffee of the Year competition, and the Brazilian Cup Tasters and Brewers Cup Championships. Applications close on 13 January 2023.
The company’s TRUE FLAVOUR line includes four different glasses, which WMF says are made using an “innovative manufacturing process” to be able to withstand boiling temperatures. Thu, 23 Mar Sustainable Brand Index names Paulig as Finland’s most sustainable beverage brand.
In the meantime, restaurants continue to adapt and explore innovative solutions to overcome this hurdle and ensure their businesses can thrive. Provide opportunities for professional growth and skill enhancement, whether through internal training sessions, workshops, or covering the costs of external courses or certifications.
While getting settled in my new role at Eater this year, I spent more time in restaurants, seeking out innovative flavors and approaches to dining. Its all served in the coconut shell a win for whimsy and sustainability and topped with fried onions. Here are some of the meals that stood out. Escolar rules , alright?).
But its also home to some of the Lone Star States most innovative chefs, who are turning out progressive Creole fare , African Mexican fusion , the makings of a pizza renaissance , Cuban biscuit sandwiches , progressive and dynamic African American cooking, Vietnamese Texan whole-hog bnh xo well, you get the idea. in East End.
The new headquarters also includes a Hemro Innovation & Technology campus. Through sustainable farming practices, such as producing shade grown coffee, applying organic fertilisers, and using solar energy, the BSCA says farmers are working to increase carbon sequestration. from December 2022.
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