ChowNow

JUNE 27, 2024

In a recent webinar from ChowNow and 7shifts , experts from both sides addressed some quick wins and long-term plays that can help restaurants meet these challenges. As Sukh Singh from 7shifts emphasized during the webinar, gaining insight into your labor costs can help you make informed decisions about resource allocation.

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Webinar Point of Sale Restaurant Law Equipment 221

Modern Restaurant Management

MAY 18, 2020

. “Preparing to reopen a restaurant in the face of a changing pandemic can be complex and challenging without the right resources to help guide your planning efforts,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. Maintaining a distinct separation between front-of-house and back-of-house.

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Front of House Back of House Online Ordering Kitchen Safety 520

Black Box Intelligence

JUNE 14, 2023

Every quarter, Black Box Intelligence has the privilege of hosting executives from the top restaurant chains in the country for our State of the Industry (SOTI) webinar where we reveal the latest trends and insights driving today’s restaurant experience. Our data shows: Restaurant chains that capture 5 times more customer reviews see a 3.5

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Webinar Employee Relations Point of Sale Customer Service 98

Goliath Consulting

JUNE 15, 2020

This can include streamlining the food preparation process through labor saving products, new equipment innovation, new order-taking technologies, supply chain simplification ideas and finding efficient no-touch solutions for self-serve condiment and beverage stations.” Consulting an expert helps, too. Free resources are being available.

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Supplies Food Supply Sourcing Guest Recovery 311

Modern Restaurant Management

FEBRUARY 27, 2020

believes this just goes to show that continuous innovation, from creative menu options to improved restaurant layouts, is key to keeping these restaurants at the top. There will also be a webinar reviewing the findings on March 18 at 2 p.m. RSVP for the webinar by visiting here. A link to the full report can be found here.

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2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. We are so proud to be the inaugural on-demand food platform partner for the NBA, an innovative and dynamic league,” said Tony Xu, DoorDash CEO and Co-founder.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .

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Franchise Franchising Kitchen Safety Food Safety 474

Perfect Daily Grind

MAY 13, 2022

International Trade Centre hosts first webinar in young coffee professionals series. As part of the sessions led by ITC’s Alliances for Action programme, the webinars are focused towards young professionals interested in working in the coffee industry. CBI to host Success stories: Exporting specialty coffee to Europe webinar.

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2022 2025 Webinar Compost 118

Goliath Consulting

APRIL 15, 2021

Shyam Rao, Co-Founder & CEO of Punchh, recently gave a webinar with Nation’s Restaurant News reporting the sales data from his 225 customers—which combined serves 175 million consumers (8). This data-driven marketing approach is key to growth, and at the end of the day, helps restaurants save time and resources.

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Loyalty Program 2021 Mobile Ordering Customer Experience 221

Hot Schedules

JANUARY 27, 2020

HotSchedules Co-Founder and Chief Customer Officer David Cantu recently joined Fred LeFranc, CEO of Results Thru Strategy, on a webinar to discuss the big trends that operators need to be aware of going into the new year. Watch the full on-demand webinar below for more valuable insights! Let’s take a look. The Importance of Location.

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2020 Webinar Employee Relations Allergens 117

Goliath Consulting

APRIL 15, 2021

Shyam Rao, Co-Founder & CEO of Punchh, recently gave a webinar with Nation’s Restaurant News reporting the sales data from his 225 customers—which combined serves 175 million consumers (8). This data-driven marketing approach is key to growth, and at the end of the day, helps restaurants save time and resources.

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Loyalty Program 2021 Mobile Ordering Customer Experience 195

A Wine Story

JULY 13, 2021

Eduard Bernhart, Director of the Consorzio of Alto Adige Wines and publicist Morgan Perry orchestrated this webinar presentation, complete with a wine tasting. According to various records, Elena’s list of innovations included high-density planting, “Guyot” vine training and employment of French oak barriques. As well as her research.

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Vineyard Education Webinar Presentation 144

Perfect Daily Grind

MAY 12, 2023

The ICO’s Coffee Public-Private Task Force held a webinar to discuss the new EU deforestation-free regulations, which included 260 coffee professionals and EU representatives. Funding will be used to expand its footprint across the Asia Pacific region and to accelerate product innovation. Here are this week’s stories.

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Perfect Daily Grind

MARCH 18, 2022

bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. International Women’s Coffee Alliance and International Trade Centre host gender inclusivity webinar. coffee&climate to host webinar on 30 March. billion) in 2021.

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Pricing Webinar 2022 Café 121

Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. World Coffee Alliance to host final digital traceability webinar on 12 October 2022. The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector.

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2022 Point of Sale 2023 Webinar 135

Perfect Daily Grind

MAY 27, 2022

British Coffee Association to host webinar on coffee wastewater management. Taking place on 7 June at 12:00 BST, the webinar will discuss research from the University of Surrey and University of Antioquia on how to reduce wastewater contaminants and how to produce electricity from wastewater. Fri, 27 May.

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2022 Webinar 2021 Point of Sale 115

Sante

MARCH 18, 2020

Built in the 13th century, the site offers historical context for the modern practices in fruit production and preservation (grapes and tree fruits), melding tradition with innovation.

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Certification Education Sustainability Vineyard 130

SpotOn

JULY 9, 2024

SpotOn was named to Fast Company’s Most Innovative Companies List recognized for transforming the restaurant industry with profit-driving solutions.   Earlier this year, SpotOn released Marketing Assist , the first automated, AI-enabled restaurant marketing solution for email and social media campaigns.

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Perfect Daily Grind

OCTOBER 14, 2022

Farm Africa to host webinar on the specialty coffee sector in the eastern Democratic Republic of Congo. World Coffee Alliance hosts final digital traceability webinar. The 13-year-old will represent Colombia at this year’s World AeroPress Championship in Vancouver BC, Canada from 1 to 3 December 2022.

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2022 Webinar 2023 Café 121

Perfect Daily Grind

JUNE 2, 2023

The new innovative panel discussion format will debut at PRF Colombia, which takes place on 14 & 15 September 2023 in Medellín. National Coffee Association promotes Matthew Cariani to Director of Education, Research, and Innovation. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week.

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Next Restaurants

MAY 26, 2020

Though expecting business as usual to be “usual” is a little far-fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. The webinar is on May 28th, 2020 at 4pm ET. The webinar is on May 28th, 2020 at 1:00 AM PKT. The webinar is on May 28th, 2020 at 1:00 AM PKT.

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Webinar Social Media Food Safety Cash Management 88

Perfect Daily Grind

JUNE 10, 2022

Digital Coffee Future to host last of three-part webinar series. The webinar will be held on 16 June at 18:00 CEST. Certification body 4C hosts gender equity in coffee webinar. Equal Origins to host producer-focused gender equity webinar. Speakers will be announced soon. Wed, 8 Jun. Wed, 1 Jun – New US $4.5

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Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

FEBRUARY 3, 2023

The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Sucafina says its acquisition of the green coffee importer in Portland, Oregon will help to drive sustainability and innovation ac supply chain.

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2023 Seminar Certification Food Supply 121

Perfect Daily Grind

APRIL 22, 2022

The webinar will include CEO Vern Long, newly appointed Director of Research & Development Tania Humphrey, and Strategy & Communications Director Hanna Neuschwander. The award is presented to UK businesses for four different categories, including innovation and promoting opportunity through social mobility.

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Airlines 2022 Certification Webinar 109

The Food Corridor

APRIL 21, 2021

At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. Last year, our report on kitchen incubators and shared kitchen facilities in the US revealed a growing industry embracing innovation and supporting a diverse community of entrepreneurs. Cleveland Central Kitchen.

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Perfect Daily Grind

JANUARY 13, 2023

Chapman University partners with the CA Dairy Innovation Centre on Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages course. Shad Baiz, Philipp Mayr, Nate Hull, Brady Butler, and Anastasia Chovan now form the Coffee Technicians Guild Leadership Council. The company is also celebrating its tenth anniversary this year.

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2023 Events Website Management Leadership 142

The Food Corridor

MAY 12, 2021

The Food Corridor’s (TFC) mission is to enable efficiency, growth, and innovation in local food systems. Our goal is to create a platform that enables a pipeline of innovation in the fast-growing specialty food sector that drives rapid growth in regional, local food production by more efficiently linking food assets and users.

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Hiring Management Management Food 76

OpenTable

OCTOBER 9, 2020

Check out Restaurant World for profiles of hospitality innovators, trend spotlights, and a deep dive into the behind-the-scenes of dining. . The Resources section offers instruction and inspiration to help industry professionals succeed, including webinars with hospitality experts and how-to guides on everything from hiring to marketing.

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Webinar 2015 Hospitality Blog 59

Restaurant365

DECEMBER 16, 2021

Through our relentless focus on customer success and product innovation, we have become the trusted technology leader that operators lean on during this time of resurgence. Co-Founder and CEO Tony Smith was named a recipient of the seventh annual 2021 Orange County Business Journal (OCBJ) Innovator of the Year Awards.

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Operations 2021 Webinar Innovation 60

Squirrel Systems

MAY 31, 2021

Other innovative approaches include setting up Virtual Kiosks. Join us for a comprehensive webinar on Thursday, June 3rd , to learn how restaurants are getting started or enhancing the online ordering experience with their Squirrel point-of-sale (POS). Interested in learning more?

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Online Ordering Ordering Mobile Ordering Website Management 52

Foodable

SEPTEMBER 24, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. The distributor has a team of experts that include operation consultants and food fanatic chefs who provide webinars and one-on-one consultations to restaurant and hospitality clients.

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Food Webinar Healthcare Food Supply 52

Qu

APRIL 12, 2024

Robotic Automation & Computer Vision Keep in mind that AI innovations shouldn’t be a “standalone solution” for your brand, but a value-added capability that’s integrated into your technology stack. Conversational AI 2. AI-Enabled Alerting and Analytics 3. Optimized Food Production & Delivery 4. Dynamic Commerce 5.

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Webinar Point of Sale Technology Food Order 52

Apicbase

JULY 22, 2024

Innovation took centre stage in the debate. Innovation and collaboration for future growth Gategroup’s Oliver Fisher says passion is also essential for his catering team. Innovation, therefore, plays a considerable role. Embracing innovation is crucial. Markets and demand have changed.

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Catering Sustainability Technology Employee Relations 52

The Food Corridor

APRIL 14, 2020

Out of tough times comes innovation. Even if it’s in small ways this can make all the difference, from checking in with a phone call to hosting a webinar on a relevant topic, to pointing them in the direction of online resources. In such uncertain times though, it’s not always obvious what to do to be of the most use.

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Food Truck Online Ordering Healthcare Food Supply 95

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

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Apicbase

MAY 18, 2022

Provide training through: webinars, field training, on-site visits, conferences, and classroom refresher sessions. Other valuable features of innovative restaurant management solutions include centralised HACCP task management that helps you monitor food safety procedures in one workflow.

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Franchise Franchising Sustainability Document 52

Modern Restaurant Management

DECEMBER 21, 2020

Chris Prociv, VP Marketing & Innovation at La Brea Bakery. The restaurant industry continues to face many pandemic-induced restrictions, and rather than giving up, brands have decided to innovate. Even in the worst of times comes innovation. Flexibility and innovation are key words now and moving forward.

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2020 Kitchen Safety Food Safety Loyalty Program 493