Modern Restaurant Management

NOVEMBER 17, 2023

Immediately contact a licensed and qualified plumber to assess the situation to prevent further damage and to make necessary repairs. Contact your insurance company. The sooner a claim is received, the sooner it can be processed, managed and brought to resolution.

Insurance 99

Insurance Outdoor License Article 99

Society Insurance

JANUARY 18, 2023

Immediately contact a licensed and qualified plumber to assess the situation to prevent further damage and to make necessary repairs. Contact your insurance company. The sooner a claim is received, the sooner it can be processed, managed and brought to resolution. Note: Society Insurance policyholders can call 888-576-2438, ext.

Insurance 98

Insurance Outdoor License 2023 98

Modern Restaurant Management

APRIL 27, 2020

Consider the following in your risk management and business continuity programs: Use of Food Delivery Services vs. Company Employees – By using a hired food delivery service, a restaurant can reduce the chance of employees having an accident by using their cars or the owner’s vehicles.

Delivery 151

Delivery Hiring Transportation Food Safety 151

Modern Restaurant Management

AUGUST 30, 2021

What to Do: Contact a licensed contractor or engineer to evaluate. If you end up hiring someone to perform repairs, make sure they are licensed in your state and have adequate insurance to cover your project. Review your commercial property insurance policy.

Insurance 213

Insurance License Restaurant Law Employee Relations 213

The Restaurant Times

JANUARY 23, 2022

Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. Every state also has different requirements for liquor licenses. . Here’s a list of licenses and permits that are common across all states – . General business license .

Catering 75

Catering License Insurance Food Supply 75

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. Obtain alcohol licenses and permits. Create an appealing atmosphere.

Bar 78

Bar License Restaurant Law POS 78

MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. Restaurant managing can be daunting. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol). A business license may also be required.

License 52

License Food Supply Insurance Small Business 52

Sling

NOVEMBER 23, 2023

employee management, scheduling, task management, time tracking, communication, and payroll ). Talk to an account manager at your local bank if you have questions about which option(s) are right for you. 7) Arrange for business insurance Landscapers often work around expensive buildings, vehicles, and other structures/utilities.

Insurance 78

Insurance Equipment Customer Service Hiring 78

7 Shifts

NOVEMBER 22, 2021

Management Team : document your team and why they have the experience and expertise to make your restaurant a success. This means the bank is partially "insured" in case somebody is unable to repay them. Marketing Plan : detail your pricing structure (e.g., social media marketing ) you will employ.

Document 393

Document Cash Management Small Business Take-out 393

7 Shifts

JULY 29, 2020

Want to know how to interview a restaurant manager, server, or cook remotely? Use 7shifts’ Manager Log Book to ensure that all restaurant recruiting managers understand and follow the new restaurant interviews process. Able to carry out traditional restaurant manager skills and responsibilities. It goes into the log book.so

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

The Restaurant Times

JUNE 1, 2022

So, let us look at some of the common permits and licenses you will require before setting up an ice cream parlor. You will be the EIN by the Internal Revenue Service (IRS), and you will need it while applying for any license, permit, or other state-related paperwork. Business License. Food Service License.

License 52

License Insurance Employee Relations Website Management 52

The Restaurant Times

DECEMBER 22, 2021

Get The Required Zoning, Licenses And Permits In New York. After getting your zoning permits, you must focus on getting the required licenses and permits to open your restaurant business in New York. Liquor License: If you want to serve liquor in your establishment, you must have a liquor license. Source: TripAdvisor.

Insurance 52

Insurance License Point of Sale Employee Relations 52

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. Recurring restaurant costs would include costs like lease or mortgage payments, employee salaries, food and beverage costs, utilities, insurance and permits. Rent and Building Fees.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Xtra Chef

APRIL 13, 2020

These fully licensed commercial kitchens allow you to produce meals in a safe, professional-standard food production facility, without having to shell out for a brick-and-mortar kitchen of your own. And you don’t have to worry about inspections and paperwork around commercial kitchen licensing and regulations. Licensing and Insurance.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

The Restaurant Times

JANUARY 11, 2023

If you’re just looking to invest in a restaurant from a safe distance, all you need to do is form an LLC, hire someone to handle management, and inject cash. Hence, we recommend that you hire a licensed and reputable US attorney to discuss all the US laws and regulations before moving further with your actions.

License 52

License Restaurant Law Point of Sale Employee Relations 52

Sling

JUNE 24, 2022

For example, HR may allow employee A’s manager to review employment information and I-9 information but prohibit them from reviewing medical and payroll information. PHR, SPHR, SHRM ) Project management certifications (e.g., It all depends on company policy and the laws that govern recordkeeping in your area. Medical file.

Document 78

Document Certification Employee Relations Restaurant Law 78

The Restaurant Times

APRIL 7, 2022

Managing daily operations. Buying insurance. A safety and security license by Civil Defense. Liquor license. Health license. It includes credit-card machines, registers, and management systems. Managing staff: Cashier, storekeeper, and restaurant manager. You will need capital for-.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

Restaurant365

AUGUST 19, 2020

Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. for employers with 50 or more full-time employees and self-insured employers of any size. Bartender Licensing. Reporting is required.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Touch Bistro

APRIL 27, 2021

Licenses and Permits. Now it’s time to secure all the licenses and permits you’ll need to get up and running. Before you decide where your truck will be based, educate yourself on the necessary licenses and permits you’ll need in your chosen location – and anywhere you plan to take your truck to sell food.

Food Truck 52

Food Truck License Food Insurance 52

The Restaurant Times

DECEMBER 15, 2021

Get Your Restaurant License On Priority . If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. Insurance & working capital. Choose the name of your trade.

Casual 52

Casual Dine-in License Hiring 52

Cheetah

MAY 17, 2021

Who Manages the Restaurant Revitalization Fund? In the case of the Restaurant Revitalization Fund, this means offering management tools and allocating financial support from the $28.6 We know that government paperwork isn’t everyone’s cup-of-tea. billion dollar COVID-19 RRF to small food and beverage businesses.

Webinar 143

Webinar Point of Sale Food Truck Small Business 143

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. The costs in this budget include the rent payments, the salaries, insurance, property taxes, and everything else. Alcohol licenses .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Management and organization. Apply for Permits, Licensing, and Insurance. It’s important that you have a thorough understanding of these regulations and follow the law when it comes to health codes, permits, and licensing. General manager. Plan Your Menu.

License 78

License Equipment Website Management Hiring 78

The Restaurant Times

SEPTEMBER 30, 2021

When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Before you get started, here’s a list of necessary food truck licenses and permissions to think about: Business license. Vehicle license. Insure your truck . Rules and Regulations . Source: LBB.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Restaurant365

NOVEMBER 18, 2021

Your restaurant orders, receives, and counts food all in one system: your inventory management software. Your inventory management solution measures and stores all the information you need about your food cost. While there are many details surrounding your food cost data, the actual tracking is relatively simple.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Restaurant365

MARCH 18, 2020

However, there will undoubtedly be an impact on all businesses, including all owners, managers, servers, chefs, delivery drivers, and more in the food business. Common fixed costs include: Rent, insurance, and property tax. Licenses and permits. These costs don’t fluctuate from month to month. Phone and internet.

Point of Sale 158

Point of Sale Delivery License Food Order 158

Restaurant365

AUGUST 21, 2020

Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. Bartender Licensing.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Touch Bistro

SEPTEMBER 21, 2021

Management and Ownership: Provide more information about yourself and the management team you’ve assembled for your new restaurant, highlighting any relevant experience that will aid in your success. Insurance: Ensure you follow mandatory restaurant insurance requirements and research any other special coverage you may need.

Document 52

Document License Download Insurance 52

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure.

2024 195

2024 Fast Casual Insurance Food Safety 195

BNG Point of Sale

JULY 30, 2021

Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. Additionally, you’ll want to buy insurance for your truck. Insurance comes in many varieties. A dipping case is needed if you intend to serve ice cream.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Restaurant365

JULY 24, 2020

You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online. Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance. You’ll have to package.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

JULY 20, 2020

The restaurants that are still managing to operate are running on slim margins. The NRAI has appealed for multiple relief measures from the government such as a complete waiver of all renewal fees on licenses and registrations for bars, banquets, etc. The restaurant industry, in particular, has taken a major hit.

Government 76

Government Small Business Sustainability Restaurant Law 76

Restaurant365

AUGUST 25, 2020

Managing your cash flow is something you must do on an ongoing basis, whether or not your restaurant is experiencing a cash flow problem. The first step in managing your cash flow is having a plan. A cash flow forecast will give you warning before money goes out, so you can better manage your cash flow. Licenses and permits.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

7 Shifts

JUNE 23, 2020

You must establish a system for managing the orders that come in. You must establish a system for managing the orders that come in. Valid driver's license. Auto insurance. Get car insurance You must establish who is liable in the event of an accident. The system must run smoothly with no hiccups along the way.

FOH 370

FOH Delivery Insurance Back of House 370

The Food Corridor

NOVEMBER 29, 2022

You should also provide itemized invoices and/or statements to your clients, so they can track their revenues and expenses for their own business management. Do you have an online calendar where they can create and manage their own bookings? Alcohol consumption and license policies. Or should they email you with their requests?

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

OpenTable

JULY 8, 2022

Depending on the structure, either you have all of the authority, or all members have the right to help manage the business. Fees (legal, accounting, consulting, licenses and permits—including liquor license). There are some distinct advantages to creating an LLC: all members (including you) are sheltered from liability.

Back of House 52

Back of House Front of House Restaurant Law Fine Dining 52

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Licenses and permits  Every restaurant business has a lengthy list of licenses and insurance needed to open, serve your guests, and protect your business.

License 52

License Insurance Point of Sale Equipment 52