Modern Restaurant Management

SEPTEMBER 6, 2022

Ahead of this year’s football season, the team at Society Insurance has put together the top four tips on how a restaurant and/or bar can protect themselves, their patrons and their employees as well as create a safer environment for football season and beyond. Security and floor staff see what is happening throughout the operation.

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Bar Insurance Restaurant Law Point of Sale 450

The Rail

OCTOBER 30, 2024

Restaurant owners must consider risks like increased insurance costs and potential wear and tear from extensive use if they opt to use a personal vehicle. If you purchase or lease dedicated delivery vehicles, consider additional expenses such as maintenance, insurance, and fuel.

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Delivery Food License Customer Service 130

Modern Restaurant Management

APRIL 27, 2020

Although delivery drivers are being asked to take additional precautions to protect themselves and others, restaurant operators may not be aware that they may be liable for bodily injury or property damage arising from motor vehicle accidents while delivery drivers are operating personal vehicles for business use.

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Delivery Hiring Transportation Food Safety 383

Modern Restaurant Management

NOVEMBER 17, 2023

Liquor Liability Insurance protects a small business that manufactures, sells or serves alcohol. Without Liquor Liability Insurance, owners of restaurants that serve alcohol could end up footing the bill for damages made by a drunk customer. This includes property damage or even assault and battery.

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Insurance Restaurant Law License Small Business 507

7 Shifts

JUNE 23, 2020

Valid driver's license. Auto insurance. Get car insurance You must establish who is liable in the event of an accident. Drivers must have auto insurance in order to drive their vehicles, thus you must lay-out in the contract if you will be paying for any damages while on the job. Auto is in quality shape.

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FOH Delivery Insurance Back of House 370

Modern Restaurant Management

JUNE 30, 2022

Across every business, it has become imperative to incorporate technology into operations. During the transition to online operating models, there are several challenges that companies could face. Here’s how food delivery software can help. Easier Order Management.

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Delivery Food Online Ordering Food Order 419

7 Shifts

AUGUST 18, 2024

The upcoming section details these costs across two categories: restaurant startup costs and operating costs. Your restaurant is different so ensure you find your ideal food cost (discussed later) Labor cost : Roughly 30% of revenue including management salaries of 10% Insurance varies by provider and type.

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License Equipment POS Food Supply 370

7 Shifts

AUGUST 18, 2024

Setting up an LLC requires filing paperwork with your state government and drafting an operating agreement that outlines the LLC's rules and regulations. Expect to pay anywhere from $100 to $1,200 Liquor license : The cost of a liquor license also varies vary by state and type of license.

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Bar License Email Marketing Customer Service 370

Modern Restaurant Management

JANUARY 16, 2024

The operator was relatively young and had no clear line of succession. That’s a mistake since operational instability and risk to the unit can occur under multiple scenarios including, divorce, partnership splits, childcare or elder care, drug use, health issues, or even imprisonment.

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2030 Franchise Franchising Employee Relations 450

SpotOn

FEBRUARY 26, 2025

Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation. Direct operating expenses.   Handhelds are another way to reduce labor costs in full-service operations. This can also be referred to as operating costs. Prime costs. Contribution margins.

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Point of Sale License Insurance POS 88

Modern Restaurant Management

SEPTEMBER 25, 2020

In four years of operation, he’s doubled his sales every year, and today pulls in more than $475,000 a year. In your first year of operation, your main goal is to build your reputation. Along with payroll, operating costs like rent and utilities are larger than the operating expenses of a food truck. Never Say No.

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Food Truck Food Food Safety Customer Service 445

7 Shifts

AUGUST 2, 2024

When hiring restaurant accountants, your primary consideration should be those who understand the complexity of the food and beverage industry—both front-of-the-house and back-of-the-house operations and management. The reason is simple: you know the ins and outs of your business, and your restaurant accountant should, too.

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Point of Sale Inventory Seasonal Menu Cash Management 397

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Company Overview : Describe the type of restaurant you operate, how your company is organized,and any accomplishments your restaurant has achieved to date. social media marketing ) you will employ.

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Document Small Business Cash Management Take-out 393

Modern Restaurant Management

NOVEMBER 17, 2023

Here we’ll review what causes frozen pipes, how they can affect your business operations, and seven ways to help prevent them from occurring in the first place. Immediately contact a licensed and qualified plumber to assess the situation to prevent further damage and to make necessary repairs. Contact your insurance company.

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Insurance Outdoor License Article 251

Restaurant Engine

JULY 5, 2020

Most insurance companies have denied claims from restaurant owners resulting from the COVID-19 pandemic. Business owners counterclaim they are entitled to benefits in Business Interruption Insurance policies that protect against lost income after a covered peril affects a policyowner. A third victory arrived when the U.S. ” .

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Insurance Events Small Business Government 121

Modern Restaurant Management

JUNE 24, 2020

Travel Safe features are available in all 49 markets where Tripadvisor operates. Moralejo joins Dine from CHURCH’S/TEXAS CHICKEN (Cajun Operating Company), an international quick service restaurant company. Previously, Skelton served as Vice President, Infrastructure, Support, and Operations at CVS Health.

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Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

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Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

NOVEMBER 2, 2023

Her career has included performing services (operating partner, corporate/private trainer, health inspector, third party inspector, adjunct professor) in various sectors of the foodservice industry. What do you feel restaurant operators need to know about food safety? Consumers, vendors, insurance companies, etc.,

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Kitchen Safety Food Safety Allergens Employee Relations 474

ChowNow

AUGUST 6, 2024

From ingredients to insurance, new restaurants need to know how to manage fixed and variable costs. Fixed costs generally stay the same each month and are not tied to sales, such as rent or insurance. Restaurant expenses can add up quickly if you’re not careful. Balancing your budget is the most essential recipe for success.

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Insurance Inventory Food Supply Food Order 195

SpotOn

DECEMBER 30, 2024

Gross profit margin subtracts only the Cost of Goods Sold (COGS) to determine the profitability of your food and beverages, while net profit margin subtracts all your costs to determine the profitability of your entire operation. And sit-down operations tend to struggle the most because of more complex menus and service models.

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Operations Loyalty Program Online Ordering Fast Casual 52

7 Shifts

SEPTEMBER 16, 2024

One of the main reasons is to cut losses due to financial challenges, with 52% of restaurant owners saying high operating and food costs are really cutting into their profits. Specialty equipment, like wood-fired pizza ovens or draft beer systems, can be expensive, especially when you’re already operating on the red.

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2024 Document Point of Sale Cash Management 195

The Restaurant Times

OCTOBER 30, 2021

From inventory to alcohol, and live music to TV installation, for every little operation, you need to think about whether it is allowed by the government or not. Therefore, you need to familiarize yourself with the different restaurant licenses required to open a restaurant in the UK and how to obtain them. . Premises License.

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License Insurance Certification Food Safety 52

Restaurant365

DECEMBER 17, 2019

Success in the restaurant industry is notoriously difficult, and one main factor is that restaurants, even from the beginning, underestimate the amount of capital it takes to run operations. One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Restaurant365

MARCH 18, 2020

Especially in uncertain times, an important factor in decisions about how to operate your restaurant is your break-even point. ” This is a financial calculation that can help you make critical staffing decisions as well as devise operational plans for your business. Common fixed costs include: Rent, insurance, and property tax.

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Point of Sale Delivery Food Order License 158

Society Insurance

JANUARY 18, 2023

Here we’ll review what causes frozen pipes, how they can affect your business operations, and seven ways to prevent them from occurring in the first place. Immediately contact a licensed and qualified plumber to assess the situation to prevent further damage and to make necessary repairs. Contact your insurance company.

Insurance 98

Insurance Outdoor License 2023 98

Cheetah

MAY 17, 2021

What Can Restaurant Operators Do with the Funds? Just how much financial support you may be eligible for depends on when you started operating your restaurant. The grants do not need to be repaid so long as you qualify and use them by March 2023. .

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Webinar Point of Sale Small Business Food Truck 143

The Restaurant Times

SEPTEMBER 19, 2021

Time has never been better to open your food truck, and the most critical business step is investing in insurance. However, if you don’t have the correct insurance, your food truck might cost you thousands of dollars or perhaps your business in jeopardy in time of a mishap. . Food Truck Insurance Cost . Kind of Insurance.

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Food Truck Insurance Food Transportation 52

The Restaurant Times

JANUARY 23, 2022

Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. Every state also has different requirements for liquor licenses. . Here’s a list of licenses and permits that are common across all states – . General business license .

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Catering License Insurance Food Supply 75

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. Bartender Licensing. Reporting is required. Conclusion.

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Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

NOVEMBER 18, 2021

How you run and track your payroll accounting has a significant impact on restaurant operations. Combining labor cost data tracking into an integrated solution, whether for just two or even three of the systems, can have an enormous impact on streamlining your operations. Tracking labor and payroll data for restaurant employees.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Sling

AUGUST 8, 2024

This can give you insight into what it takes to run such an operation and help you identify the types of events that appeal to you. This can give you insight into what it takes to run such an operation and help you identify the types of events that appeal to you.

Events 78

Events License Hiring Website Management 78

Cheetah

OCTOBER 11, 2021

Where alcohol is concerned, a statewide bill amendment , enrolled on 7 September, allows restaurants and bars to renew their licenses for serving alcoholic beverages for on-site consumption in parklets. The ABC instructions outline who is eligible and how to submit the license request form and the $100 fee.

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Outdoor License Food Safety 2024 148

Cheetah

MAY 14, 2021

With restaurants set on reopening at 50% indoor capacity this month, operators could be looking at fees bouncing back to over 30% as soon as August. When it comes to the in-house vs third-party service dilemma, operators have a good reason for concern. 2020 is far behind us, but restaurants are still not out of the woods.

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Delivery Food Safety Point of Sale Customer Service 125

Xtra Chef

APRIL 13, 2020

These fully licensed commercial kitchens allow you to produce meals in a safe, professional-standard food production facility, without having to shell out for a brick-and-mortar kitchen of your own. And you don’t have to worry about inspections and paperwork around commercial kitchen licensing and regulations. Licensing and Insurance.

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Food Truck Kitchen Safety License Insurance 78

SpotOn

OCTOBER 25, 2024

He worked at a pizza restaurant with a beer and wine license that seemed like the pinnacle of luxury at the time. “I realized the pros and cons of owning and operating a restaurant. Don, SpotOn Team Lead based in Atlanta, knows this firsthand. At 14, he got his first restaurant job bussing tables to make money.

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Front of House Back of House Coaching Beverage 52

Hospitality Insurance Group

MAY 16, 2019

(May 16, 2019) — A founding member of Hospitality Insurance Group’s Board of Directors has retired. Gerald Cassidy, who brought decades of insurance experience and knowledge to the Board, announced his retirement on May 8, 2019. President & CEO of Hospitality Insurance Group. “I About Hospitality Insurance Group.

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Insurance Hospitality 2008 License 60

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

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License Certification Kitchen Safety Food Safety 78