Modern Restaurant Management

SEPTEMBER 6, 2022

Ahead of this year’s football season, the team at Society Insurance has put together the top four tips on how a restaurant and/or bar can protect themselves, their patrons and their employees as well as create a safer environment for football season and beyond. Don’t Be Afraid to Refuse Service.

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Bar Insurance Restaurant Law Point of Sale 180

7 Shifts

SEPTEMBER 16, 2024

Selling a restaurant can be a major decision for many reasons. One of the main reasons is to cut losses due to financial challenges, with 52% of restaurant owners saying high operating and food costs are really cutting into their profits. Other possible reasons include wanting to retire or find new business ventures.

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2024 Document Cash Management Point of Sale 195

Restaurant365

MARCH 18, 2020

Especially in uncertain times, an important factor in decisions about how to operate your restaurant is your break-even point. Essentially, your break-even point is what sales you need for a certain period of time to not lose money, or “break even.” How to Determine If You Should Trim Menu Offerings.

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Point of Sale Delivery Food Order License 158

Restaurant365

DECEMBER 17, 2019

Instead, gradual sales growth will help your business gain traction and develop a solid foundation. One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. Costs of Opening and Running a Restaurant. Restaurant Startup Costs Breakdown.

Point of Sale 120

Point of Sale License Insurance Online Ordering 120

Cheetah

MAY 17, 2021

All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. However, breweries, wineries, tasting rooms and the like will need to submit proof that they meet the 33% minimum of onsite sales, or that they established business after Jan 1, 2020. Who Can Apply?

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Webinar Point of Sale Small Business Food Truck 143

Modern Restaurant Management

SEPTEMBER 25, 2020

In four years of operation, he’s doubled his sales every year, and today pulls in more than $475,000 a year. While those things are important, they’re not the main points Gorlie emphasized when we interviewed him. If you want to emulate Kyle’s path, keep these four points in mind. More self-sufficiency.

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Food Truck Food Food Safety Customer Service 178

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. The people piece of the puzzle can be challenging for restaurants. Human resources and payroll overview. varying wage and tip income regulations.

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Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

NOVEMBER 18, 2021

You receive time in your Point of Sale (POS) system. Your fully burdened labor cost represents the labor costs of both your hourly and salaried employees, as well as related expenses such as payroll taxes, employee insurance, and employee benefits. However, tracking your labor cost is a bit more complicated.

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Employee Relations Cash Management Point of Sale Front of House 148

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Visa SMB Help.

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Guest Recovery Mobile Ordering Kitchen Safety Food Safety 215

Cheetah

MAY 14, 2021

Reading Time: 6 minutes. In the background of the coronavirus pandemic, the cries of restaurants over the way 3rd-party delivery apps are oppressing them finally reached San Francisco decision-makers. In April last year, Mayor London Breed announced a 15% cap on food delivery service fees. 3rd Party Delivery Apps, Can’t Live With Them.

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Delivery Food Safety Point of Sale Customer Service 125

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

NOVEMBER 2, 2023

From mystery meat in chemical buckets and mouse prints in soda syrup to tears in a parking lot and threats of being shot, Francine L. Shaw's “ Who Watches the Kitchen ?” ” takes readers on a rollicking, astonishing journey through the hidden truths of the foodservice industry. What’s s your favorite story in the book?

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Kitchen Safety Food Safety Allergens Employee Relations 189

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Licenses and permits  Every restaurant business has a lengthy list of licenses and insurance needed to open, serve your guests, and protect your business.

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License Insurance Point of Sale Equipment 52

The Restaurant Times

DECEMBER 22, 2021

It is home to an eclectic mix of people and might be a good starting point for your business. New York, a city that never sleeps, is a key metropolis of the USA. With diners flocking back to restaurants in the new normal, several restaurants have had to expand their capacity and hire new employees. Tips To Start A Restaurant In New York.

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Insurance License Point of Sale Employee Relations 52

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. The costs in this budget include the rent payments, the salaries, insurance, property taxes, and everything else. Alcohol licenses .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. The people piece of the puzzle can be challenging for restaurants. Human resources and payroll overview.

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Blog Restaurant Law Recruiting Employee Relations 78

Touch Bistro

APRIL 27, 2021

Those are the words of early 21st century writer Antoine de Saint-Exupéry – and he was on point. Licenses and Permits. Now it’s time to secure all the licenses and permits you’ll need to get up and running. How much does it cost to start a food truck business? What are the 5 crucial steps to launching a food truck business?

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Food Truck License Food Insurance 52

BNG Point of Sale

JULY 30, 2021

There is not much point in the parking next to another truck selling the same product as you. . The unique selling point of your food is that it is phenomenally delicious. . Guide on the Food Truck Business and How to Increase Profits . You intend to start a food truck business, correct? The food truck industry was valued at $856.7

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Food Truck Food Point of Sale Online Ordering 52

The Restaurant Times

JANUARY 11, 2023

According to National Restaurant Association statistics, the US boasts of around one million restaurant locations with nearly 15 million working employees, all set to generate sales worth $898 billion in 2022. . You need absolute clarity on issues related to US corporate laws, import and export, customs laws, tax issues, and immigration.

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License Restaurant Law Point of Sale Employee Relations 52

EATER

JUNE 24, 2021

Delivery drivers have provided an essential service over the past year while boosting sales for third-party delivery apps such as Uber Eats, Grubhub, and DoorDash. Delivery drivers have provided an essential service over the past year while boosting sales for third-party delivery apps such as Uber Eats, Grubhub, and DoorDash.

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License Food Safety Delivery Insurance 94

BNG Point of Sale

SEPTEMBER 7, 2021

Sales per square foot are one option. To calculate sales per square foot, divide annual sales by total interior square footage including kitchen, dining, and storage space to get a net rentable foot in the leased location. . Licenses, permits, and insurance are also needed. . Bar Revenue per Square Foot .

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Bar Point of Sale Retail 2013 52

The Restaurant Times

APRIL 7, 2022

Buying insurance. Before fundraising, keep the following points in mind: Make a plan for your restaurant business. Before fundraising, keep the following points in mind: Make a plan for your restaurant business. A safety and security license by Civil Defense. Liquor license. Health license. Investment.

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Fine Dining Dine-in License Point of Sale 52

SpotOn

DECEMBER 30, 2024

Restaurant profit margin calculator How to lower restaurant costs How to increase restaurant sales Gross and net profit margins for restaurants In restaurants, profit margin is the percentage of revenue left over after expenses and costs are taken out. We all know it. Restaurant profit margins are pretty low.

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Operations Loyalty Program Online Ordering Fast Casual 52

Touch Bistro

SEPTEMBER 21, 2021

So to help you get started, we’ve put together a complete guide to writing a business plan for your restaurant. In this guide, we’ll cover: What is a business plan? How to write a restaurant business plan The 7 sections of every business plan A free restaurant business plan template. What is a Restaurant Business Plan? Executive Summary.

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Document License Download Insurance 52

BNG Point of Sale

JULY 22, 2021

This includes a monthly drink cost and ingredients cost, licensing fees, any operational costs, overhead expenses such as labor costs for staff and cleaning the bar, administration costs, payroll taxes, and rent or mortgage payments. . Labor Costs are all other costs including salaries, cleaning costs, insurance, and payroll taxes. .

Bar 52

Bar Point of Sale Inventory Pricing 52

BNG Point of Sale

JULY 22, 2021

This includes a monthly drink cost and ingredients cost, licensing fees, any operational costs, overhead expenses such as labor costs for staff and cleaning the bar, administration costs, payroll taxes, and rent or mortgage payments. . Labor Costs are all other costs including salaries, cleaning costs, insurance, and payroll taxes. .

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Point of Sale Inventory Bar Pricing 52

Clover - Restaurants

MARCH 26, 2024

Thousands of food and beverage makers across the United States use cottage food laws to sell edible or potable items they’ve made in their own homes. But it’s tricky: The laws vary by state and can even vary by county or city. Many areas restrict cottage wares to a certain quantity of canned or baked goods (think pickles, jams, and cookies).

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Food Truck Cash Management Website Management Small Business 52

Open for Business

DECEMBER 12, 2023

Then, when you get to the point when you’re ready to retain an attorney, you already have someone that’s familiar with you and your concept,” Roberta Economidis, Founding Partner at GE Law Group. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

Back of House 78

Back of House Restaurant Law Small Business Email Marketing 78

OpenTable

JULY 8, 2022

Then, when you get to the point when you’re ready to retain an attorney, you already have someone that’s familiar with you and your concept.”. Getting an attorney involved is the best way to help sort through the pros and cons of each structure, as there is no one way that works best. How investors get paid back. Common business structures.

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Back of House Front of House Restaurant Law Fine Dining 52

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

7 Shifts

MAY 23, 2024

This includes: Net Sales: The total revenue derived from your sale of food and beverages. Restaurant expense #1: food cost Your restaurant's food cost comprises 3 elements: the food cost percentage, the cost of ingredients, and the sales or revenue from selling your dishes. Managing a restaurant is not for the faint-hearted.

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Point of Sale Food Supply Seasonal Menu Cash Management 221

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

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Franchise Franchising Mobile Ordering Kitchen Safety 177

Perfect Daily Grind

NOVEMBER 18, 2022

points at 2022 Cup of Excellence Brazil. New members include SCA Italy National Coordinator, Davide Cobelli, Sales Executive at Mercon, Emily Smith, Business Executive at Single Origin Coffee Supplies, Tonny Butera, co-founder of Sightseer Coffee, Sara Gibson, and Managing Director at She’s The Roaster, Baylee Engberg. Tue, 15 Nov.

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2022 Franchise Franchising Point of Sale 122

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso added that the sales lifts from upgrading to a newer, smaller and more efficient prototype have been unlike others he has seen in his 25-year QSR career. The brand has rebuilt nine restaurants since 2018, generating first year-over-year comp sales ranging from +29.8 Krystal Eyes Refranchising. percent to +107.5

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Franchise Franchising Fast Casual Point of Sale 86

Restaurant Law

JANUARY 14, 2018

One such regulation is Section 111 of the ABC, which prohibits a licensed establishment, or principal thereof, from making its license available to a person who has not been approved by the NYSLA. With the internet age upon us, the ability to reach people, and beg them for a few dollars, is easier than ever.

License 40

License Back of House Document Restaurant Law 40

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

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Fine Dining 2012 Reference Social Media 104