Modern Restaurant Management

APRIL 21, 2023

Here are five crime prevention tips and measures to deter criminal activity and reduce your business’ liabilities. Prepare Staff : Appropriate employees need to be trained in the use of the video system, including activating it, reviewing the footage and saving copies of the incident video. Don’t let criminals ruin that.

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Bar Cash Management Employee Relations Tip Distribution 251

7 Shifts

MAY 15, 2023

For restaurants, payroll includes hour wages as well as tips, which must be taken into account. Doing payroll," or “running payroll,” encompasses the following: Calculating how much money (including tips) your business owes employees and contractors during a specific pay period. Health insurance plan opt-in forms.

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2023 Tip Distribution Audits Restaurant Law 195

Sling

MARCH 26, 2022

Things like health insurance, life insurance, a 401k, and other fringe benefits can help motivate your employees to stay with your business longer. 7) Offer Training. If you want to improve employee retention, train your employees to advance within your company. It’s one thing to offer on-the-job training.

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Small Business Employee Relations Leadership Tip Distribution 148

Ken Burgin

FEBRUARY 13, 2024

Are there opportunities for further training, or to attend workshops and events? Questions in the Minds of Restaurant Waiters and Bar Staff Applying for a Job Their concerns about pay and work hours can be somewhat different due to the nature of their roles, often including tips and more direct interaction with customers.

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Front of House Tip Distribution Kitchen Safety Customer Service 78

Restaurant365

JUNE 17, 2020

Your payroll is the process of calculating and distributing wages to your employees. The restaurant industry faces a lot of industry-specific regulations on payroll, with laws regulating hourly employee scheduling and tipped wage workers, as well as compliance with the Affordable Care Act regarding seasonal and variable hour employees.

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Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Sling

MARCH 2, 2020

In this article, the workforce management and optimization experts at Sling provide tips to help you improve retention and keep the valuable team members your business needs to be successful. For example, a marathoner trains for endurance, while a sprinter trains for speed. How To Identify High-Potential Employees.

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Insurance Tip Distribution Training Education 78

Sling

JANUARY 25, 2023

departments and locations ) Align payroll to accounting cost centers Offer employee self-service Maintain compliance And that’s just the tip of the iceberg. In many ways, this is where a human resource management system really shines — helping you manage your employees better.

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Management Management Insurance Tip Distribution 78

SpotOn

JULY 29, 2024

Some restaurants implement a service charge in lieu of tips to create a tip-pooling system. It's also used to offset employee health insurance costs or ensure more equitable compensation for back-of-house staff members. But during the COVID-19 pandemic, many restaurants added service fees which, unlike tips, are mandatory.

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Tip Distribution Front of House Back of House Healthcare 52

Sling

JUNE 24, 2022

In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. PMP) Sales certifications Software certifications Proof of other training and classes taken. Table of contents. What is a personnel file?

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Document Certification Employee Relations Restaurant Law 78

Sling

SEPTEMBER 30, 2021

In general, part-time seasonal jobs don’t offer benefits such as health insurance, paid time off , retirement, or stock options. Your employer is required to withhold income taxes, Federal Contributions Insurance Act (FICA) taxes, unemployment taxes , and worker’s compensation benefits from your paycheck. Distributing the schedule.

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Hiring Retail Tip Distribution Insurance 78

Sling

OCTOBER 15, 2020

In general, part-time employees don’t receive benefits, such as health insurance, paid time off , retirement, and stock options. As an employer, you are required to withhold income taxes and Federal Contributions Insurance Act (FICA) taxes from every employee. 4) Benefits. 6) Job Security. This isn’t always true. Inconsistent Work.

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Hiring Definition Insurance Website Management 78

Modern Restaurant Management

MARCH 16, 2020

Click here to read more tips to help your business get through the pandemic from a financial point of view. Global insurance brokerage Hub International , is responding tonumerous inquiries asking for more guidance through the Coronavirus crisis. Insurance coverages that may apply and how you need to approach the claims process.

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Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

MAY 5, 2020

Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. COVID-19 Training and Assessments.

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Guest Recovery Food Safety Loyalty Program Point of Sale 305

Xtra Chef

MARCH 18, 2020

In the meantime, operators and other employees may want to review the new guidance from the Employment and Training Administration a bout administering unemployment during the COVID-19 pandemic. . Emergency Coronavirus Tipped and Service Worker Support Fund from One Fair Wage . Healthcare.

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Employee Relations Insurance Restaurant Law Tip Distribution 115