7 Shifts

AUGUST 18, 2024

Specialty bars focus on a particular type of drink or theme, such as wine bars or cigar bars, but can be much more expensive to manage. Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. To apply for a liquor license, consult the Alcohol Beverage Control (ABC) Agency) in your state.

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

AUGUST 2, 2024

By tracking metrics like customer retention and employee turnover rate, contribution margin, and menu item profitability, restaurant managers can identify each area’s strengths and what areas need improvement. “Time, not food, is the ultimate perishable inventory,” Sheryl E.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

7 Shifts

AUGUST 7, 2024

But there's more to it than adding up your inventory bill and comparing it to your sales. Why it matters Restaurant Food Cost Percentages Calculate Food Cost Percentage Food costs vs Prime costs Menu Changes and Seasonality Strategies to Reduce Your Food Costs Food Cost Management Tools FAQ What is food cost?

Food 370

Food Seasonal Menu Inventory Pricing 370

7 Shifts

JULY 12, 2024

Four main costs that affect your restaurant’s profit margin Since the average profit margin for restaurants varies widely, depending on factors like location, restaurant type, and management efficiency, it’s important to determine the areas you can focus on to enhance profitability. Constantino writes.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

7 Shifts

JULY 16, 2021

Obtain Permits and Licenses. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Once you've validated your idea, you can dive into the nitty-gritty: Obtain Permits and Licenses. Business License.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

MAY 2, 2023

Inventory Management If you don’t have a proper inventory management system in place, you could be wasting a lot of time and money. Proper inventory management is key. Is your business license and/or other permits up-to-date, or does anything need to be renewed? Are you up-to-date?

Audits 282

Audits Point of Sale Document Food Safety 282

7 Shifts

MAY 1, 2020

If you have many groceries, inventory, or portioned goods, consider offering meal kits to diners to cook at home. If you’re a licensed restaurant with a wide selection of wine, beer, and spirits, then you’re in luck— alcohol sales are booming since COVID-19 , which gives you an opportunity to boost your revenue through alcohol delivery.

FOH 364

FOH Online Ordering Delivery Food Order 364

Modern Restaurant Management

APRIL 22, 2020

Additionally, the Napa, California-based company launched a unique exchange program and purchasing inventory from wineries to help support the loss of sales to distributors due to restaurant and tasting room closures. Modern Restaurant Management (MRM) magazine spoke with Benchmark CEO David Parker their efforts.

Retail 411

Retail Seating Customer Service Supplies 411

7 Shifts

OCTOBER 21, 2021

Pros: Very low labor and inventory costs and steady incremental sales growth. Need to manage the impact on staff morale of working online orders without receiving tips. Less food inventory. Cons: Liquor licenses can be expensive. Cheap digital menu marketing that captures a share of online dining demand.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

SEPTEMBER 25, 2020

Gorlie’s initial investment on the Vet Chef’s opening day was $41,200, and that includes the food inventory for their first service. While you’ll likely want to hire someone to help take orders, you can realistically manage with a single part-time employee. Why Is a Food Truck a Smart First Step?

Food Truck 445

Food Truck Food Food Safety Customer Service 445

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Obtain permits and licenses Remember: selling alcohol is a heavily regulated business. Before you start a bar, you must secure a license from the Alcohol and Tobacco Trade Bureau.

Bar 221

Bar License Food Supply Restaurant Law 221

ChowNow

JULY 10, 2024

Ownership and management : Provide clear details about the restaurant’s owners and any other key members of the management team. Sales strategy : Share details on how you will continue to drive sales and manage relationships with customers. This might include lease agreements or licenses.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

ChowNow

AUGUST 6, 2024

From ingredients to insurance, new restaurants need to know how to manage fixed and variable costs. In this restaurant expenses breakdown, we’ll provide an overview of the kinds of costs you might face and how to manage them while maintaining a healthy, profitable business. Variable costs require a bit more work.

Insurance 195

Insurance Inventory Food Supply Food Order 195

Modern Restaurant Management

JULY 15, 2024

But, having worked with hundreds of restaurant owners and franchisees over the past four decades, I’ve found that the most successful concepts have a robust development pipeline, even in the face of inflation, lack of real estate inventory, rising food and labor costs, and other market challenges. Their secret?

Front of House 251

Front of House License Information Small Business 251

Lavu

APRIL 25, 2025

The right POS setup can make it easier to take orders, manage staff, track sales, and keep customers happy. Key Features to Look For : Cloud-based systems for remote management. Integration with online ordering, loyalty programs, and inventory tracking. Add features like online ordering, inventory tracking, and loyalty programs.

POS 78

POS 2025 Loyalty Program Cash Management 78

ChowNow

AUGUST 26, 2024

All of the ingredients of success come down to how you manage your money to keep costs under control and bring in profits. Startup Budget This covers initial costs such as equipment, licenses, renovations and initial inventory. We’ve got a few tips to effectively manage your restaurant business budget.

Cash Management 195

Cash Management Seasonal Menu Inventory Equipment 195

SpotOn

FEBRUARY 26, 2025

Joe Nicholson was a manager and tech consultant at one of the busiest restaurants in Sacramento, CA—Tower Cafe. Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation. Spotify, ASCAP/BMI licensing fees), and special events. Prime costs. Contribution margins.

Point of Sale 82

Point of Sale License Insurance POS 82

7 Shifts

DECEMBER 11, 2019

Example: KFC In 2018, about two-thirds of KFCs in the United Kingdom had to temporarily close due to an inventory issue. On top of an initial license fee , franchisees must pay regular royalty fees to franchisors. This alone puts more money into the franchise and improves the efficiency of managers. The result?

Franchise 435

Franchise Franchising Email Marketing Communication 435

Modern Restaurant Management

SEPTEMBER 3, 2020

New health codes and reopening mandates, plus the safety and perception of patrons, have made it imperative to invest in COVID-approved inventory including masks, gloves, sanitizers, signage (think: at the door, at point of sale, and throughout), as well as the cost of developing or purchasing new training materials and implementing them with staff.

Fine Dining 502

Fine Dining Restaurant Law Food Truck Outdoor 502

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen space functions as a commercial kitchen that has the required permits and licenses for food preparation and meets local health and food safety regulations. However, these businesses are usually required by the local health department to operate out of a licensed commercial kitchen. Who uses commissary kitchens?

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Franchise 414

Franchise Franchising Catering Online Ordering 414

7 Shifts

SEPTEMBER 16, 2024

EBITDA (Earnings Before Interest, Taxes, Depreciation, and Amortization) EBITDA is often used for larger restaurants or those with professional management in place, where the owner isn’t involved in day-to-day operations. Make sure your food service licenses, liquor licenses, and health permits are all valid as well.

2024 195

2024 Document Point of Sale Cash Management 195

Focus POS

JUNE 17, 2021

With a bar software system, you can quickly scan someone’s driver’s license and verify their age right where they order. Like age verification, there are other inherent hurdles to running a bar that, when poorly managed, can lead to severe issues. It’s crucial that you can produce what’s on your menu with liquor inventory integration.

Bar 148

Bar Cash Management POS Point of Sale 148

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. However, the biggest factor in controlling food costs is improving your inventory management. These recurring costs can be broken down further by category. Fixed Assets.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Restaurant365

MARCH 18, 2020

However, there will undoubtedly be an impact on all businesses, including all owners, managers, servers, chefs, delivery drivers, and more in the food business. Consider reducing your food costs by limiting the number of menu items in a way that allows you to streamline your inventory. Licenses and permits. Phone and internet.

Point of Sale 158

Point of Sale Delivery Food Order License 158

SpotOn

OCTOBER 14, 2024

That means many point-of-sale system functions can be completed from anywhere you have cell reception or WiFi, allowing operators to access reports, change menus, and monitor inventory management on the go. " This refers to the monthly software licenses POS providers charge. How much does POS software cost?

POS 52

POS Loyalty Program Website Management Cash Management 52

Sling

JULY 24, 2023

Restaurant management software is a rapidly expanding niche of software development. Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management. 9) Clover Another POS software solution serving restaurants is Clover.

2023 78

2023 Management Management Tip Distribution 78

Restaurant365

NOVEMBER 18, 2021

Your restaurant orders, receives, and counts food all in one system: your inventory management software. Your inventory management solution measures and stores all the information you need about your food cost. While there are many details surrounding your food cost data, the actual tracking is relatively simple.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Restaurant365

JULY 24, 2020

You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online. You will need to write these out for your final inspection and licensing. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Control Inventory for Your Virtual Kitchen.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

7 Shifts

MAY 23, 2024

Managing a restaurant is not for the faint-hearted. A restaurant budget allows restaurant owners and managers to see directly if they are meeting their income and expense benchmarks. Promotes proactive decision-making Restaurant owners and managers must adapt quickly to be successful and retain their competitive advantage.

Point of Sale 221

Point of Sale Food Supply Seasonal Menu Cash Management 221

Restaurant365

AUGUST 19, 2020

Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. Some municipalities or restaurants require this certification for their management or employee-level positions, because it verifies basic food safety knowledge.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Times

MAY 25, 2021

The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . Restaurateurs should keep in mind the FSSAI food licensing and registration guidelines before an inspection. You do not want to poison your inventory and raw materials. Pest Control.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Later this year, the brand will be testing a $100,000 annual salary for Restaurant General Managers of company-owned restaurants in select locations. Curry Up Now Secures Investment.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Cheetah

DECEMBER 20, 2021

They offer a unique licensing model under which they take a percentage of sales, not a monthly fee. Key features: Dedicated kitchen space Full utilities, permits and WiFi Dedicated cold and dry storage and basic equipment Software for managing orders One last ghost kitchen to keep an eye out for is DoorDash Kitchens.

Front of House 148

Front of House Food Supply Back of House Delivery 148

The Rail

OCTOBER 6, 2023

This means carefully evaluating the financial records, reviewing the business's history, looking up their licensing requirements, and speaking with current and former employees. This includes both its tangible assets (such as equipment and inventory) and its intangible assets (such as its reputation and customer base ).

Social Media 147

Social Media License Design Website Management 147