7 Shifts

MAY 23, 2024

Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. The budgeting software can also help you forecast restaurant sales and manage your payroll and inventory so you can optimize your daily operations.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

7 Shifts

MAY 23, 2024

We’ve studied what makes the 20% of restaurateurs successful and categorized them into essential categories, including optimizing your menu, providing unforgettable experiences, hosting events, and improving takeout. When done right, menu engineering can grow your sales by as much as 15% !

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Modern Restaurant Management

JUNE 28, 2024

“Our data indicates that QSR burger chains have generally been the hardest hit by the California increase in minimum wage and subsequent increase in menu prices,” writes Hottovy. The chain benefits from a combination of high perceived value through its “3 for Me” menu and service strength through employee retention.

2024 294

2024 Mobile Ordering White Paper Customer Service 294

Restaurant Engine

DECEMBER 9, 2020

Can you afford to invest in additional uniforms or aprons for your servers? In addition, do you have adequate space for extra refrigerators and freezers to handle the extra inventory and food prep? It is especially helpful during your slow periods or off season. They can also earn extra money during your off season.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Modern Restaurant Management

OCTOBER 16, 2019

With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. Increased inventory availability, faster delivery, better data, and constant innovation add value to the entire supply chain.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Lavu

NOVEMBER 27, 2024

Here are the 7 must-have POS features that can transform your business: Inventory Tracking : Reduce food waste by 10% with real-time stock management and automated alerts. Sales Data & Reporting : Use real-time analytics to optimize menu pricing, staffing, and promotions. Let’s dive deeper into each feature.

POS 78

POS Loyalty Program Point of Sale Online Ordering 78

ChefMod

NOVEMBER 4, 2021

With supply chain upsets and customer unpredictability, restaurant inventory management has become a daunting task. Restaurant inventory management cannot be ignored when trying to keep costs down to maximize profits. However, when there is a shortage of time and staff, how can inventory be managed efficiently?

Food Supply 52

Food Supply Inventory Supplies Seasonal Menu 52

Apicbase

AUGUST 29, 2024

In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. F&B management oversees kitchen operations, menu development, customer service, and finances. Menu planning Menu planning is a critical aspect of food and beverage management.

Beverage 52

Beverage Operations Management Management 52

Marketman

DECEMBER 9, 2019

The following list entails 9 ways MarketMan can help you to effectively manage your restaurant, control inventory, and allow your restaurant to thrive with the best restaurant management software available on the market today. The reporting system is constantly updated with everything from price updates to current inventory levels.

Inventory 52

Inventory Seasonal Menu Communication Download 52

Culinary Digital

MARCH 20, 2024

A streamlined menu is the cornerstone of efficiency in the onboarding process within a food service establishment. By paring down the variety of dishes and ingredients, a streamlined menu facilitates a more focused and straightforward training regimen, expediting the journey to proficiency for fresh recruits.

Seasonal Menu 52

Seasonal Menu Customer Service Customer Experience Training 52

Apicbase

NOVEMBER 16, 2023

Automating processes like inventory and workforce management. Utilising tech for better decision-making in menu development and marketing strategies. Heavenly Desserts: Global Expansion Every store offers a unique ambience, yet the quality of the menu is consistently high. Ensuring efficient operations and decision-making.

Franchising 52

Franchising Franchise 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Automating processes like inventory and workforce management. Utilising tech for better decision-making in menu development and marketing strategies. Heavenly Desserts: Global Expansion Every store offers a unique ambience, yet the quality of the menu is consistently high. Ensuring efficient operations and decision-making.

Franchising 52

Franchising Franchise 2008 Mobile Ordering 52

Apicbase

JUNE 11, 2024

Insist on Transparency Choose vendors who are upfront about their inventory status and schedules. When deciding between vendors, choose the one willing and able to be upfront about their inventory and schedules. Connect the Dots: Recipe, Sales, Inventory, Procurement Avoid a disjointed mix of legacy software, Excel and emails.

Supplies 52

Supplies Management Management Food Supply 52

Modern Restaurant Management

APRIL 7, 2020

In addition to these new distribution partnerships, US Foods is selling much-needed product to retailers across the country as they strive to maintain inventory given unprecedented consumer demand. On March 26, Nando's launched the largest community service program in company history. Creating a Safer Environment.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426