Modern Restaurant Management

JULY 24, 2023

AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. Improving sustainability. AI is also significantly improving sustainability in restaurant supply chains.

Supplies 419

Supplies Sustainability Food Supply Food Safety 419

Modern Restaurant Management

APRIL 9, 2025

For more than two decades Sam Ballas, Founder of East Coast Wings + Grill, has focused on brand building in a smart and sustainable manner. AI-driven tools can help optimize everything from labor scheduling to inventory management, reducing waste and improving margins. At Sammy’s Sliders, we’re committed to doing our part.

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Loyalty Program Franchising Franchise Fast Casual 251

Modern Restaurant Management

OCTOBER 13, 2024

Inventory management tools, for example, enable the real-time tracking of food stock, alerting staff to use items before they spoil and reducing waste. If the progress made to date is to be sustained and built on, the next part of the puzzle lies in ensuring robust cellular coverage throughout dining establishments.

Marketing 449

Marketing Tip Distribution Mobile Ordering Customer Experience 449

Modern Restaurant Management

JANUARY 29, 2025

Advanced Inventory Management : Utilizing data-driven forecasting tools allows businesses to anticipate fluctuations and adjust procurement strategies accordingly. Invest in Cage-Free Infrastructure While transitioning to cage-free systems is costly, it is a necessary step for long-term industry sustainability.

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Supplies Pricing Food Supply 2025 373

Modern Restaurant Management

MARCH 20, 2025

By addressing these issues, you can pave the way for sustainable success and expansion. You’re handling inventory, coordinating staff, and managing delivery routes, but everything seems to take twice as long as it should. It can also help you manage inventory and communicate with your kitchen staff.

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Catering Delivery Customer Service Customer Experience 352

The Rail

JANUARY 21, 2025

In this article, we'll explore five practical ways AI helps restaurants reduce food waste by up to 30%, making sustainability an attainable goal for the industry. Optimizing Inventory Management Spoiled or unused inventory is another major contributor to food waste. This allowed chefs to track and manage stock more effectively.

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Waste Compost Recycling Food 182

Modern Restaurant Management

APRIL 11, 2025

Optimize Supply Chains : Use AI inventory tools to reduce food waste and ensure your supply chain is as efficient as possible. In the back of house, tools like inventory management systems support speed, accuracy, and cost control; in the front, customer-facing solutions such as online ordering and loyalty programs help sustain engagement."

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Loyalty Program Social Media Front of House Back of House 282

Modern Restaurant Management

DECEMBER 31, 2024

2025 Cocktail/Beverage Trends Ingredients on the Rise Super Juice Acid correction is a technique that allows bartenders to sustainably mimic flavors not locally available, such as using acid-corrected local citruses in Roatán in the Caribbean to replace lemons in cocktails.

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2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

MAY 2, 2022

These tech systems let operators view sales patterns, track inventory, and determine areas of wastage to make smarter, more profitable and sustainable choices. These sustainable changes will help your bottom-line and the environment. safety, quality, inventory, predictive ordering, etc.) Use what you have.

Food Safety 546

Food Safety Food Supply Waste Sustainability 546

Modern Restaurant Management

FEBRUARY 29, 2024

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste. Prioritize sustainability. For instance, technology can help restaurants: Optimize operations.

Food Safety 489

Food Safety Kitchen Safety Food Supply Audits 489

7 Shifts

NOVEMBER 25, 2024

Recommended Reading: 3 Ways to Run a Sustainable Restaurant How to Increase Staff Productivity Productivity for Servers Problem: Restaurant staff taking short personal breaks It’s vital to minimize the amount of time sinks available in day-to-day tasks in your restaurant.

Mobile Ordering 221

Mobile Ordering Back of House Customer Service Online Ordering 221

Modern Restaurant Management

MAY 7, 2021

” Understanding that sustainability requires partnership throughout the supply chain, Burger King are partnering with The Coca-Cola Company and Kraft Heinz to bring these initiatives to life. . This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S.

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Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

SEPTEMBER 22, 2022

Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. Restaurants can easily get fresh, high-quality, more sustainable produce from local (or onsite) vertical farms, bypassing unreliable supply chains. Elevate your inventory management.

Food Supply 530

Food Supply Supplies Food Waste 530

Lavu

APRIL 17, 2025

Real-Time Inventory Tracking offers a powerful solution by giving operators instant visibility into whats in stock, whats being used, and what needs to be reordered. With real-time data guiding inventory decisions, restaurants can take tighter control of their food costs and boost long-term profitability.

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Inventory Food Waste Mobile Ordering 78

Modern Restaurant Management

APRIL 11, 2024

To embrace the opportunities of the new year, restaurants should prioritize three key resolutions: embracing new customer experiences, emphasizing sustainability initiatives, and revisiting fundamental aspects of their operations. Focus on Sustainability The impact of food waste is staggering, with U.S.

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2024 Customer Experience Compost Loyalty Program 473

Modern Restaurant Management

MARCH 5, 2025

Tying up all our cash into aging inventory was not going to work for us. By recognizing the right time to scale, choosing the best production model, optimizing operations, and maintaining product integrity, food entrepreneurs can expand sustainably while staying true to their brand.

Food 322

Food Back of House Consumer Goods Kitchen Safety 322

Modern Restaurant Management

AUGUST 6, 2020

Improving from 20 percent margin to a 35-percent margin on a $12 dish, serving five0 covers per night translates into a $90 net increase in profits, allowing for increased cash flow to sustain operations. Optimize Inventory. Let’s say you operate a burger shop with beginning inventory valued at $5,000.

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Front of House Inventory Food Safety Social Media 531

The Rail

APRIL 10, 2025

According to a study from Delierect , 43% of restaurant diners say they are willing to pay more for sustainable dishes, and 68% believe restaurants should take active steps to reduce food waste. They expect restaurants to prove their claims and back up buzzwords like "local" and "sustainable" with verifiable facts.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

Modern Restaurant Management

MARCH 9, 2022

All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Upgrade inventory and ordering systems with the latest technology. Between a third and a half of food is wasted worldwide annually.

Waste 539

Waste Compost Food Recycling 539

Modern Restaurant Management

AUGUST 1, 2024

He believes that it's underutilized in the restaurant industry and can discuss the benefits it has for inventory management and food waste reduction, and why it’s a secret tech weapon that more brands should utilize. Vise spoke with Modern Restaurant Management (MRM) magazine about the opportunity for RFID in restaurants.

Operations 322

Operations Food Supply Waste Food Safety 322

Modern Restaurant Management

OCTOBER 6, 2023

Boosting sustainability efforts. Every restaurant wants to become more sustainable, reducing waste and associated costs, and IoT can be instrumental in reducing food waste (see above!) Consider cold chain management, quality control, inventory management, and/or any other aspect that can be optimized. and energy consumption.

Food Safety 504

Food Safety Operations Management Management 504

Modern Restaurant Management

MARCH 14, 2024

By leveraging predictive analytics, AI provides planners with deep insights into guest preferences, optimizes inventory management, and significantly cuts waste. This precision in forecasting addresses one of the industry's major challenges—excess inventory and waste—head-on.

Events 472

Events Innovation Customer Experience Technology 472

Modern Restaurant Management

OCTOBER 2, 2023

Keep an Eye on the Inventory There’s no substitute for taking regular inventory – not just knowing what’s been ordered, but what’s in stock, what condition it’s in, and how long it’s been in the restaurant. Got a few extra gallons of milk about to hit the expiration date?

Waste 466

Waste Technology Food Inventory 466

Modern Restaurant Management

DECEMBER 27, 2023

These shifts in food sourcing and menu development are more than mere nods to environmental stewardship; they represent strategic efforts to meet the demands of health-conscious consumers who are looking for sustainable dining experiences.

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2024 Food Supply Kitchen Safety Influencer 506

Modern Restaurant Management

JANUARY 10, 2024

Picture this: robots seamlessly handling food deliveries, teaming up with bussers to safely and quickly clear tables, and astute inventory management. Optimized inventory management through AI facilitates significant reductions in food waste, promoting sustainability while bolstering operational efficiency.

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Hospitality Operations Dietary Restrictions Customer Experience 489

Modern Restaurant Management

JANUARY 3, 2025

How does it dovetail with sustainability goals? Small spaces can obviously help save on price-per-square-foot costs, they naturally reduce energy consumption, encourage precise inventory management, and enable more intentional material choices – all of which dovetail nicely with sustainability goals.

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Fast Casual 2025 Design Customer Experience 251

Modern Restaurant Management

APRIL 10, 2024

They’re using that information for myriad purposes—from effectively managing inventory to launching new menu items. When systems factor in inventory data, restaurants can shift recommendations based on inventory levels and help avoid selling out of key items during peak demand periods.

2023 492

2023 Point of Sale Loyalty Program 2024 492

Modern Restaurant Management

AUGUST 7, 2023

Energy-efficient walk-in coolers contribute to sustainable practices and environmental conservation. Easy Access and Inventory Management The large doors of walk-in coolers allow for easy access to stored items, making it convenient for staff to retrieve what they need. Here are key steps involved in the installation process: 1.

Kitchen Safety 419

Kitchen Safety Food Safety Inventory Small Business 419

Modern Restaurant Management

OCTOBER 18, 2022

People ( especially millennials ) are increasingly interested in sustainability and want to support brands that are aligned with their values. Increasingly, sustainability is also a critical factor for potential investors who want to align with brands who are doing the right thing for their employees, community, and planet.

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Audits Food Safety 2040 Consumer Goods 473

Modern Restaurant Management

APRIL 6, 2022

In a recent study, at least 52 percemt of restaurants claim they are considering exploring the ghost kitchen’s delivery-only model to sustain demand and maintain their brand. Connected warewashing dispensers leverage the IoT to support cleanliness, food safety compliance, sustainability and the bottom line.

Operations 491

Operations Kitchen Safety Food Safety Waste 491

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet.

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2024 Food Truck Fast Casual Consumer Goods 474

Modern Restaurant Management

DECEMBER 28, 2021

For the restaurant industry, the disruptions of a broken supply chain can eliminate key ingredients from inventory, which then force locations to remove items from menus temporarily, or indefinitely. Lower overhead, limited labor requirements, and a sustainable, stable supply chain. are the fast-casual franchise model of the future.

Franchising 492

Franchising Franchise 2022 Fast Casual 492

Sculpture Hospitality

APRIL 30, 2024

Effective inventory management is the backbone of a successful restaurant operation. As profit margins in the hospitality industry can be razor-thin, ensuring control over food inventory is paramount for financial sustainability and operational efficiency.

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Inventory Management Management Food 153

The Rail

APRIL 14, 2025

Investing in a qualified staff guarantees that expansion is supported by knowledgeable, competent workers who help to assure long-term sustainability. Managing cash flow with small business term loans guarantees that rent, inventory, and payroll among other necessary expenses are paid without strain.

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Small Business Cash Management Social Media Consumer Goods 130

Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand. How was the food sourced or produced?

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2024 Fast Casual Food Safety Insurance 493

The Rail

JULY 26, 2024

According to a recent report, 49% of consumers consider sustainability factors when making food and beverage purchases. There are, of course, many ways that restaurants can adopt sustainable practices, but the best place to start is the beginning of the supply chain — specifically, your sourcing.

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Sourcing Sustainability Food Supply Waste 130

ChowNow

APRIL 15, 2025

COGS = Beginning Inventory + Purchases Ending Inventory To calculate your Cost of Goods Sold, you start with the value of your inventory at the beginning of a set period, add any new purchases youve made during that time, then subtract the value of your remaining inventory at the end of the period.

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Operations Email Marketing Point of Sale Online Ordering 195