Restaurant Business

MAY 31, 2023

In restaurants, one persisting issue operators are facing is labor. Additionally, an increased focus on cleanliness and food safety has been top of mind for both operators and consumers alike. Smart Kitchen) model in Englewood, N.J., Chicken’s BSK (bb.q. Bottom line? A bigger bottom line for restaurants.

Franchising 264

Franchising Franchise Kitchen Safety Customer Experience 264

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

SpotOn

FEBRUARY 26, 2025

Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation. Direct operating expenses.   Handhelds are another way to reduce labor costs in full-service operations. This can also be referred to as operating costs. Prime costs. Contribution margins. Smallwares.

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Point of Sale License Insurance POS 82

Modern Restaurant Management

OCTOBER 16, 2019

The robotic kitchen runs on batteries instead of a diesel generator. Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Door Dash Shared Kitchen. ?DoorDash?

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Food Truck Customer Service Customer Experience Front of House 317

EATER

MAY 5, 2023

That’s not just due to safety and health concerns ( ball pits are known to be bacterial cesspits ). The industry has tried to fix the current labor shortage by raising wages , but the shortage has doggedly persisted, with a recent National Restaurant Association survey showing that six in 10 restaurant operators say they’re understaffed.

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Fast Casual Food Food Order Mobile Ordering 284

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. Register your business The requirements for registering your bar depend on which city and state your business operates in.

Bar 221

Bar License Food Supply Restaurant Law 221

Squirrel Systems

JUNE 24, 2024

Here are the top five priorities for restaurant operators and practical strategies to address them: 1. This involves sourcing fresh ingredients, maintaining proper kitchen procedures, and ensuring dishes meet the expected standards every time they are served.

Operations 52

Operations Kitchen Safety Loyalty Program Food Safety 52

Apicbase

AUGUST 29, 2024

For multi-site food and beverage businesses, maintaining operational excellence across all locations can be daunting. By utilising cutting-edge technology and innovative strategies, you can overcome these challenges and enhance your operations. Consistency, cost control, and data-driven decision-making are crucial for success.

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Beverage Operations Management Management 52

The Restaurant Times

MAY 19, 2021

Restaurant operation manuals are the spine of restaurant businesses. The operation manual for restaurant also provides guidelines to new restaurant employees and interns. They enable restaurants to maintain uniformity and consistency in terms of maintenance and service delivery, across all outlets. Use A Word Processor Program.

Operations 52

Operations Employee Relations Front of House Hiring 52

Lavu

FEBRUARY 14, 2020

A well-developed employee handbook is the foundation for streamlined operations at any restaurant. Basic restaurant standards, like restaurant safety, dress code, and code of conduct. . Health and Safety Standards. In the restaurant industry, appearance is important because customers are looking for safe foodservice operators.

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FOH Social Media Restaurant Law Customer Service 78

Apicbase

MAY 12, 2023

In this article, I explore what high performers do differently from low performers to achieve operational excellence. Drivers For OpEx OpEx refers to the practice of optimising operational processes to improve efficiency, reduce costs, and enhance the customer experience. It’s called operation excellence. It means three things.

Operations 52

Operations Back of House Sustainability Front of House 52

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. What is the kitchen’s work culture like? How are creativity and input from the kitchen staff valued?

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Front of House Tip Distribution Kitchen Safety Customer Service 78

Embrace the Suck

JUNE 13, 2022

I had four restaurants operating simultaneously, some years, a few years back. And so, the fact that so many people with World Kitchen and some of these other organizations have pivoted into the work of feeding people who are really in trouble. You get to see how your operation is really running in a much more poignant way.

Retail 221

Retail Social Media Take-out Events 221

The Restaurant Times

APRIL 27, 2021

For example, dine-in facilities are curtailing their operating hours due to COVID-19 regulations. Several famous restaurants are being shut down, if found violating any COVID safety norms. However, shifting to or opening up a cloud kitchen means taking a new approach to kitchen management operations. .

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Kitchen Safety Equipment Food Safety POS 52

The Restaurant Times

APRIL 27, 2021

For example, dine-in facilities are curtailing their operating hours due to COVID-19 regulations. Several famous restaurants are being shut down, if found violating any COVID safety norms. However, shifting to or opening up a cloud kitchen means taking a new approach to kitchen management operations. .

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Kitchen Safety Equipment Food Safety POS 52

Apicbase

JULY 26, 2024

Running a multi-unit restaurant business is a complex operational challenge. With 96% of restaurants planning to expand , operators are looking for the best software to manage BOH operations like inventory, recipes, production, and scheduling. But building the right tech stack to support scalability is easier said than done.

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Back of House Allergens Front of House Food Supply 52

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. It certifies that your business complies with the recommended safety standards in the manufacturing, distributing, and storing of food products.

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License POS Loyalty Program Point of Sale 52

Apicbase

JUNE 11, 2024

Inefficiencies in a restaurant’s supply chain can increase costs, disrupt operations, and drive customers to competitors. Effective restaurant supply chain management is crucial to overcoming these challenges and ensuring a seamless operation. Better synchronisation between supply and demand. This approach makes sense.

Supplies 52

Supplies Management Management Food Supply 52

Sling

OCTOBER 1, 2023

There are benefits and drawbacks to each, but you can always move from your kitchen to a storefront when you’re more established. If you’re operating your business as a sole proprietorship, you could be liable for any damages. 9) Get licensed You’ll also need to get a business license in order to operate legally in your state or city.

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Catering License Transportation Advertising 78

The Restaurant Times

OCTOBER 22, 2021

From banana breads and pancake cereals to mini pizza cereal and mug recipes, baking was on top of people’s minds whenever they picked up kitchen crockeries, as per the social media trends. Furthermore, your bakery must be spacious enough to accommodate a dining space, a serving space, and a kitchen space. in the next five years. .

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License Back of House Kitchen Safety Equipment 52

Apicbase

APRIL 5, 2024

Automate your restaurant’s operation for efficiency and scalability. Restaurant automation is the use of technology to simplify and improve restaurant operations. Back of house (BOH) operations are complex and have many moving parts. Production Maximise kitchen efficiency with precise production planning.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

MAY 18, 2022

You aren’t involved in the day-to-day operations of the franchised locations, so the keys to success in restaurant franchising are different from those of corporate sites. Your restaurant operations manual ensures consistent quality over time. That’s where your operations manual comes in. As a franchisor, things are different.

Franchising 52

Franchising Franchise Sustainability Document 52

Modern Restaurant Management

NOVEMBER 2, 2023

Shaw's “ Who Watches the Kitchen ?” Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Read on for an excerpt from "Who Watches the Kitchen?" " Why write this book now? They are a valuable resource. Francine L.

Kitchen Safety 474

Kitchen Safety Food Safety Allergens Employee Relations 474

Touch Bistro

MARCH 25, 2021

If you use a payroll software that integrates with your POS, like Push Operations , the data collection process can be completely automated. Have new cooks shadow more senior kitchen staff, assistant managers shadow general managers, and new servers shadow experienced servers. Provide constructive feedback. Clarification.

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Hiring Employee Relations FOH BOH 52

RGU

OCTOBER 31, 2019

​by Patty Odell It wasn’t that long ago in restaurant time that Chipotle suffered a major food safety crisis, but since then the brand has overhauled its marketing strategy to drive profitable volume growth and double its stock price. “It’s a giant growth area for Chipotle.”

Food 40

Food Consumer Goods Loyalty Program Food Safety 40

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media.

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Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Ghost Kitchen Franchise Model.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

7 Shifts

AUGUST 16, 2024

Every year, we see the same challenges crop up for restaurant operators: hiring and retaining top talent. High turnover rates can disrupt operations, increase costs, and negatively impact customer service. However, the rate can vary based on the state you’re operating in, with Massachusetts, New York, California, and D.C.

Food Safety 195

Food Safety Restaurant Law Healthcare Kitchen Safety 195

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

NOVEMBER 3, 2020

A chef cooks in the kitchen of a closed restaurant offering take away food and drinks as the French economy braces itself for the effects of a second national lockdown | Kiran Ridley / Getty Images. In the background, Cummins and the team can be heard cleaning the kitchen and moving bottles around to prepare for their new temporary business.

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Government Kitchen Safety Delivery Dine-in 350

Culinary Cues

APRIL 13, 2020

Guests will not likely flock back to our operations, there will still be a considerable amount of trepidation, especially since pre-vaccine life will still include the threat of virus transmission. Hand washing will become an even more critical standard in restaurants. [] REQUIRED OUTSIDE LAUNDERING OF UNIFORMS.

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Kitchen Safety Uniforms Food Safety Employee Relations 558

EATER

JUNE 9, 2020

The point is, despite the near-universal tragedy caused by the novel coronavirus, the look and feel of our experiences today is anything but uniform, and depends greatly on the place we call home. Restaurants have been awaking from their slumber since early May, operating at 50 percent capacity and offering takeout and delivery.

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Government White Paper Fine Dining Bar 326

EATER

FEBRUARY 7, 2022

Though tabletop mills are not uncommon in Germany, Mock hoped to make his mills (or really, any mill, he says) a staple in American kitchens, too. Mock now runs a company called Mockbake, through which he sells whole grain kitchen tools like oat flakers.) “I But … for the scale that we’re operating at, this is good.”.

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Consumer Goods Back of House Small Business 2020 261

Culinary Cues

SEPTEMBER 30, 2021

So, take a deep breath, kick a few empty five-gallon buckets around the kitchen (make sure they are empty), release a string of expletives if it makes you feel better, and take a few ibuprofens to address that constant headache. This is a good thing – roll up your sleeves, the chef won’t always have the cleanest uniform in the kitchen.

Food Supply 473

Food Supply Employee Relations Kitchen Safety Social Media 473

Culinary Digital

MAY 16, 2022

For the industry to fully rebound and thrive in a post-COVID era, foodservice operations must foster a deep understanding of these trends, the challenges they present, and the methods for overcoming them. Foodservice operations need to ensure that these choices stand out to customers as healthy.

Technology 52

Technology Food Safety Kitchen Safety Online Ordering 52

Modern Restaurant Management

AUGUST 31, 2021

Amid the chaos of mandatory lockdowns and wavering safety regulations, only the most adaptable were able to stay afloat. From meal kit delivery to ghost kitchens and more, restaurant owners put on their creative hats during this time period. In fact, nearly one in six restaurants closed their doors in some capacity last year.

Customer Experience 480

Customer Experience Customer Service Online Ordering Food Safety 480

Culinary Cues

MAY 26, 2020

Shouldn’t we be doing the same in restaurant kitchens? Why is each restaurant struggling with how to manage the need for safety vs. the need to generate revenue? Why is there no universal strategy that helps restaurants collectively walk through the process of re-opening with confidence and uniformity?

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Kitchen Safety Food Safety Leadership Front of House 310