Modern Restaurant Management

MAY 27, 2020

Aramark Creates Safety Plans. Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Touchless cleaning for the safety of employees. Added sanitizing stations.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

AUGUST 19, 2020

Keeping a training manual at service stations or behind bars gives everyone a source of truth and helps iron out those little mistakes. Break down roles and responsibilities into teams, so you’ll have a server training manual , as well as one for bartenders and kitchen staff. Detailed instructions on how to use the POS system.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

JULY 30, 2020

.” Fafa’s desire to expand their business, while ensuring the safety of employees and customers is as strong as ever. Orders from online channels and delivery partners had to be manually entered into its previous Point-of-Sale (POS) system, and manually delivered to the kitchen.

Technology 383

Technology Operations Loyalty Program Point of Sale 383

7 Shifts

MAY 11, 2020

Update your restaurant policies and operating procedures In order to reopen your restaurant safely and successfully, you’ll need to update your restaurant’s policies and operating procedures to comply with the latest safety guidance provided by the FDA, CDC, and your local government. Social distancing and protective equipment ??

BOH 368

BOH Food Safety FOH Equipment 368

Modern Restaurant Management

JUNE 12, 2024

Additionally, when the technology ecosystem is enabled with a real-time IOT platform, many valuable use cases can be implemented with a focus on operational excellence and improved customer service: Kitchen production verification : Ensuring accuracy and efficiency in food preparation.

Loyalty Program 473

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 473

Modern Restaurant Management

APRIL 2, 2020

Had a primary source of income in the restaurant industry for the last year. Any restaurant — Toast customer or not — can be listed on the site.Toast is committing up to $250,000 in matching contributions to World Central Kitchen and the Restaurant Workers’ Community Foundation. Live in the U.S., an overseas U.S.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Lavu

NOVEMBER 29, 2024

Integrate with POS Systems : Sync with sales data to refine menu choices and track high-waste items. Integration with POS Platforms By connecting with point-of-sale (POS) systems, inventory tools create a smarter way to manage stock and cut down on waste.

Waste 78

Waste Inventory Food Point of Sale 78

Modern Restaurant Management

MARCH 11, 2025

While the pandemic forced consumers to leverage contactless payment, such as tap-to-pay, out of pure health and safety concerns, it’s quickly become the normal course of business for restaurants aiming to streamline operations and maximize convenience. The workforce also experienced a major reset.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

Modern Restaurant Management

MARCH 16, 2020

65 percent wipe down bathroom and kitchen surfaces. Similarly, nearly half of QSR marketers stated they use multiple sources of data that don’t always work together well, or that they had limited experience using location-based data for multichannel attribution. Fixed POS Terminals Account for Majority of Market Value.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

7 Shifts

MAY 31, 2021

For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. The term can refer to the logistics of any and all tasks in a restaurant, including its finances, its kitchen, its staff, and its service model. All tasks in a restaurant are interconnected. Customer Service.

Operations 363

Operations Inventory Hiring Customer Service 363

Modern Restaurant Management

JULY 14, 2020

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. QSR Automations added contactless features within ConnectSmart Kitchen and DineTime.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. From emphasizing locally sourced ingredients to exploring global flavors, restaurants are tuning in to their city's vibrant gastronomic evolutions.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

7 Shifts

SEPTEMBER 19, 2019

Operations: An all-encompassing word for everything else involved in managing a restaurant, such as maintaining the atmosphere and ensuring employees follow health and safety standards. For example, play a crucial role in sourcing candidates. Review labor and sales reports on your POS.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

JANUARY 12, 2022

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO’s Restaurant OS has been adopted by top US-based and international hospitality operators, such as Eataly, Restoration Hardware, Eleven Madison Park, Laconda Verde, and Jean-George’s ABC Kitchen. The 2” X 4” label backs up the promise to diners that is scripted on the label design: “Sealed For Your Safety.”

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

The Restaurant Times

JUNE 11, 2020

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Understanding the Cloud Kitchen Business . The Promising Future of Cloud Kitchens .

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

7 Shifts

SEPTEMBER 6, 2024

As you monitor this metric, like in your restaurant P&L statement , you can spot potential issues, like rising ingredient costs or inefficiencies in your kitchen, allowing you to take action before they eat into your profits. Why monitoring COGS is crucial for restaurants Tracking your COGS helps you maintain a healthy business.

2024 195

2024 Seasonal Menu Inventory Audits 195

Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Clover - Restaurants

APRIL 9, 2024

They keep the kitchen stocked, help ensure quality products, and provide valuable support that allows you to focus on what you do best: creating a great dining experience for your customers. Restaurant suppliers source and deliver a range of ingredients, from fresh produce and meats to dairy, dry goods, and even desserts.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

The Restaurant Times

JUNE 11, 2021

A good POS system for restaurants contains features such as tablet billing, stock and inventory management, analytics and reports, CRM and many others. Installing a POS system for restaurants is the best way to do that. 8 Features To Look For In POS System For Restaurants. Source: DinePlan. Let us see how.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

The Restaurant Times

JUNE 26, 2021

Source: Forbes. Furthermore, they need to be trained on the new rules and regulations pertaining to COVID-19 that need to be followed in the kitchen and the restaurant premises. . Proper maintenance and sanitization of the kitchen should be done frequently to ensure maximum safety for your employees. is a good start.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Online Ordering 84

Kounta

JANUARY 9, 2020

Carrying cash is getting increasingly unpopular and there are many contributing factors behind this trend — including personal safety, inability to track your transactions, or simply conditioning of the time. We understand trends and shifts in the market, and we update our POS system to address these changes.

Hospitality 98

Hospitality Cash Management 2020 Influencer 98

The Restaurant Times

MAY 12, 2020

Cloud Kitchens, also known as dark kitchens, ghost kitchens, virtual restaurants, and delivery-only restaurants, run entirely on the strength of their back-of-house operations. As the kitchen infrastructure is the backbone of every cloud kitchen restaurant, it should be well managed and organized.

Operations 72

Operations Kitchen Safety Food Safety Inventory 72

The Restaurant Times

MAY 20, 2020

Having the right restaurant equipment is essential for the long term success of your cloud kitchen business. Choosing The Right Equipment For Cloud Kitchens. Cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants, operate entirely from the backend.

Equipment 64

Equipment Kitchen Safety Mobile Ordering Food Safety 64

The Restaurant Times

APRIL 18, 2021

With the UAE restaurant industry going all tech-centric, many restaurateurs have considered shifting to cloud kitchens. According to the UAE PRIME report published by POSist, around 70 percent of the restaurant professionals were interested in investing in cloud kitchens. Key Features To Look For In The Desired POS Software.

Mobile Ordering 52

Mobile Ordering Kitchen Safety Point of Sale POS 52

Lavu

JANUARY 15, 2020

Before the challenge of making a profit, you also have to identify sources of financing. Simply put, restaurant financing is the money loaned, borrowed, or sourced from an external party. The purpose of sourcing the money could be to start a restaurant, expand to a second location, or refurbish the premises. Equipment Financing.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

The Restaurant Times

APRIL 27, 2021

Several famous restaurants are being shut down, if found violating any COVID safety norms. However, shifting to or opening up a cloud kitchen means taking a new approach to kitchen management operations. . Resultantly, cloud kitchens have seen a rise in orders and have proved to be quite a saviour in coronavirus times. .

Kitchen Safety 52

Kitchen Safety Equipment Food Safety POS 52

The Restaurant Times

APRIL 27, 2021

Several famous restaurants are being shut down, if found violating any COVID safety norms. However, shifting to or opening up a cloud kitchen means taking a new approach to kitchen management operations. . Resultantly, cloud kitchens have seen a rise in orders and have proved to be quite a saviour in coronavirus times. .

Kitchen Safety 52

Kitchen Safety Equipment Food Safety POS 52

The Restaurant Times

MAY 22, 2021

However, in the UAE, cloud kitchens continued to grow despite the slowdown in other sectors. The reluctance of the customers to dine-in at restaurants has worked out well for the delivery-only outlets or cloud kitchens. L et’s look at what the cloud kitchen business model is and how it is better than other restaurant models.

2021 52

2021 Kitchen Safety Front of House Food Safety 52

The Restaurant Times

JULY 20, 2021

Source: Pinterest. You need to train your staff to comply with prescribed regulations in all aspects and make sure they follow the COVID-19 safety norms in order to pass the government health inspections without any hassles. Next, you need to get your hands on good kitchen equipment. Source: Startup Info.

Online Ordering 59

Online Ordering Kitchen Safety Equipment Food Order 59

The Restaurant Times

FEBRUARY 18, 2022

Maintaining inventory of groceries and supplies, stocking ingredients, and equipment along with placing the order on your POS (point of sale) software. Enforcing best safety, hygiene, and sanitation practices in the kitchen. Coordinating with kitchen staff and assisting them . Source: Fine Dining Lovers.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

The Restaurant Times

MAY 29, 2021

A cloud kitchen, also known as a ghost kitchen, virtual restaurant, or dark kitchen, is a delivery-only restaurant format that doesn’t offer dine-in service. Setting up a cloud kitchen business is significantly cheaper as compared to a traditional restaurant. . Advantages of the Cloud Kitchen Model.

2021 52

2021 Kitchen Safety Mobile Ordering Online Ordering 52

Apicbase

JULY 16, 2024

And while you might be a natural at sourcing and vendor negotiations, if you don’t optimise your process from start to finish, those purchasing mistakes will keep piling on. You do that by focusing on: Getting the right product With the right quality For the right price At the right time From the right source Simple, right?

Operations 98

Operations Inventory Point of Sale Food Order 98

Open for Business

OCTOBER 20, 2023

Think about the flow of traffic from the kitchen to the tables. Health permit A health permit is mandatory and is issued by the local health department after inspecting your establishment to ensure it meets all health and safety standards. A good POS system can also integrate with other software, creating a seamless operational flow.

License 78

License Email Marketing Front of House Social Media 78

The Restaurant Times

OCTOBER 28, 2021

Kitchen Display System . By eliminating bottlenecks in the back-of-house, a reliable kitchen display system (KDS) can increase your service speed. By eliminating the need to read handwritten checks or manually handle printouts from kitchen printers, the KDS helps to simplify and enhance the flow of work in the kitchen.

Technology 52

Technology Operations Point of Sale Mobile Ordering 52

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. With more people using the data to organize workflows for purchasing, inventory, production, and even HACCP, the need for a definitive source of truth that is able to capture all the data and connect them in a coherent way has grown exponentially.

Management 52

Management Management Point of Sale Kitchen Safety 52