Harbor Touch

MARCH 18, 2025

A solid POS handles payments and reports smoothly, cutting end-of-night stress. Food Safety News says 60% of diners now prefer this option for speed and safety. Sync with apps like DoorDash or Grubhub to keep orders flowing without overwhelming your kitchen. Use a notebook or a POS like SkyTab to track it.

Management 148

Management Management Seasonal Menu Cash Management 148

Modern Restaurant Management

JANUARY 20, 2022

Some of the biggest disruptors will result from the increase in information technology, autonomous vehicles, automation and robotics in the kitchen, and AI chefs. Automation and Robotics in the Kitchen. With the increasing presence of robotic equipment, kitchen staff are going to be required to possess non-traditional skillsets.

Food Order 520

Food Order Waste Online Ordering Email Marketing 520

Modern Restaurant Management

MARCH 16, 2020

As reports of the disease spread, so do concerns about supply chain disruption, business operations, and employee safety and well-being. "We take the health and safety of our Talent, our hospitality operators, and their customers very seriously," said Jitjatjo Co-Founder and CEO Tim Chatfield. "In Sign up here.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

MAY 27, 2020

Aramark Creates Safety Plans. Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Touchless cleaning for the safety of employees. Added sanitizing stations.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

MARCH 11, 2025

While the pandemic forced consumers to leverage contactless payment, such as tap-to-pay, out of pure health and safety concerns, it’s quickly become the normal course of business for restaurants aiming to streamline operations and maximize convenience. The workforce also experienced a major reset.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

MAY 11, 2020

Update your restaurant policies and operating procedures In order to reopen your restaurant safely and successfully, you’ll need to update your restaurant’s policies and operating procedures to comply with the latest safety guidance provided by the FDA, CDC, and your local government. Social distancing and protective equipment ??

BOH 368

BOH Food Safety FOH Equipment 368

7 Shifts

MARCH 20, 2020

While your first concern should be for the health and safety of yourself, staff, customers, and loved ones right now, it would be a lie to say you’re not allowed to be worried about your restaurant during COVID-19. Order Takeout Supplies You won’t be needing glasses, ceramic plates, or silverware for a while. Takeout bags.

Delivery 366

Delivery Front of House Back of House Online Ordering 366

Lavu

NOVEMBER 29, 2024

Integrate with POS Systems : Sync with sales data to refine menu choices and track high-waste items. Tracking Stock Levels in Real Time With real-time inventory tracking, restaurants can keep a close eye on their ingredients and supplies. These tools not only help cut down on waste but also boost overall profitability.

Waste 78

Waste Inventory Food Point of Sale 78

Modern Restaurant Management

APRIL 14, 2020

Qu responded by bundling its enterprise cloud POS into an all-digital, online-only ordering package called OrderUP. No hardware is required, nor any changes to the restaurants’ POS and technology stack. Some insights include: Who to ask for food, supplies, and labor donations. Food safety and prep in the era of COVID-19.

Online Ordering 530

Online Ordering Back of House Customer Service Small Business 530

ChowNow

JULY 17, 2024

For example, “Our objective is to deliver a consistent dining experience that delights our customers, achieves operational efficiency, and maintains a high standard of food safety and cleanliness.” Include specific responsibilities for each position, from management to kitchen staff to front-of-house employees.

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

Culinary Cues

JUNE 6, 2020

Take a deep breath as you walk through those back doors, back into the kitchen that was so familiar, back to a place that you have missed for the past three months. You notice a delivery truck arrive with supplies – even this is part of the change that the virus has brought to the restaurant. Somehow you are nervous – why is that?

Kitchen Safety 469

Kitchen Safety Recycling Supplies Take-out 469

Modern Restaurant Management

MARCH 16, 2020

“There are still a lot of unknowns to fully determine the impact of the coronavirus on the supply chain,” NRF Vice President for Supply Chain and Customs Policy Jonathan Gold said. 65 percent wipe down bathroom and kitchen surfaces. Fixed POS Terminals Account for Majority of Market Value.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

7 Shifts

MAY 23, 2024

You also wouldn't have to transfer your data manually since you can easily export and integrate them seamlessly into your POS, payroll, hiring, training, and delivery systems. It can also help you know when to look for a new vendor to supply you with the same quality ingredients at a more affordable price.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

Social Hospitality: Restaurants

JULY 25, 2022

Technologies such as food delivery, ghost kitchen setups, and automated communications helped scores of restaurants remain business-worthy through the toughest times in recent history. The last few years brought staffing shortages, supply chain issues, and delivery concerns. POS Systems & Integration Across Platforms.

2022 222

2022 Technology Point of Sale Kitchen Safety 222

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. Many industries, such as rideshare services, gas stations, event tickets and more, utilize dynamic pricing due to supply and demand.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Lavu

APRIL 17, 2025

Improves Compliance : Ensures proper storage and food safety standards. Tools like Lavu make it simple to adopt and use, offering features like automated stock updates, low-stock alerts, and integration with POS systems. Tools like Lavu combine inventory management with restaurant-specific features in a cloud-based POS setup.

Inventory 78

Inventory Food Waste Mobile Ordering 78

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO’s Restaurant OS has been adopted by top US-based and international hospitality operators, such as Eataly, Restoration Hardware, Eleven Madison Park, Laconda Verde, and Jean-George’s ABC Kitchen. The 2” X 4” label backs up the promise to diners that is scripted on the label design: “Sealed For Your Safety.”

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

SpotOn

FEBRUARY 26, 2025

For weekly or more in-depth reporting, accounting software that integrates with your POS system is recommended.  Your P&L line items should be consistent with the ones on different platforms—POS, inventory management, and accounting software. Those sales line items should match the ones in your POS reporting.

Point of Sale 82

Point of Sale License Insurance POS 82

Social Hospitality: Restaurants

JULY 15, 2022

Technologies such as food delivery, ghost kitchen setups, and automated communications helped scores of restaurants remain business-worthy through the toughest times in recent history. 8 Major Restaurant Tech Trends in 2022 The last few years brought staffing shortages, supply chain issues, and delivery concerns. That’s not all.

2022 195

2022 Technology Point of Sale Kitchen Safety 195

Modern Restaurant Management

JANUARY 12, 2022

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Focus POS

AUGUST 19, 2020

Provide your staff with protective supplies like masks and gloves, and create a clear sanitization schedule. . Following strict hygiene and sanitation efforts sends a message to your customers that you prioritize their safety. . Orders can be entered as they are given and sent right to the POS and the kitchen to begin prep work.

Seating 174

Seating Outdoor Restaurant Law POS 174

Perfect Daily Grind

MAY 17, 2022

And ultimately, as the coffee sector has developed, technology has become more important across the supply chain. For example, one of the most effective technological changes has been the implementation of point of sale (POS) systems and digital signage in coffee shops. and Ed say. “The The pandemic just sped up this process.”.

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Modern Restaurant Management

MARCH 25, 2020

This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed. There's also an ever-expanding collection of safety templates promoting sanitary and health-conscious practices. "We

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

7 Shifts

SEPTEMBER 6, 2024

As you monitor this metric, like in your restaurant P&L statement , you can spot potential issues, like rising ingredient costs or inefficiencies in your kitchen, allowing you to take action before they eat into your profits. During the month, you purchased an additional $3,000 worth of ingredients and supplies.

2024 195

2024 Seasonal Menu Inventory Audits 195

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Squirrel Systems

MARCH 3, 2025

Cloud-Based Point of Sale (POS) Systems Gone are the days of clunky, on-premise POS systems. Cloud-based POS systems are revolutionizing the way restaurants operate. Cloud-based POS systems ensure that your restaurant can scale easily, adapt quickly to changes, and integrate seamlessly with other software tools.

2025 89

2025 Technology Operations Mobile Ordering 89

Apicbase

JUNE 11, 2024

Inefficiencies in a restaurant’s supply chain can increase costs, disrupt operations, and drive customers to competitors. Effective restaurant supply chain management is crucial to overcoming these challenges and ensuring a seamless operation. Better synchronisation between supply and demand. Book a Demo 2.

Supplies 52

Supplies Management Management Food Supply 52

Clover - Restaurants

APRIL 9, 2024

Thankfully, the restaurant industry has bounced back from those difficult times, but one thing is still true–supply chain challenges continue to be obstacles that cannot be overlooked. Beverage distributors This group supplies beverages like wine, beer, spirits, soft drinks, and specialty drinks. How much of each ingredient do you use?

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

360Training

JANUARY 3, 2020

In simple terms, restaurant inventory monitoring is all about answering three questions: What food and supplies do you have coming into the restaurant? What food do you have leftover in the kitchen? You’ll also be able to determine if your supplies are going to satisfied customers (as they should).

Inventory 88

Inventory Food Supply Kitchen Safety Food Safety 88

The Restaurant Times

JUNE 26, 2021

Processes like food production, inventory management, supply chain, marketing, and sales may need to be tweaked according to the new market realities. Furthermore, they need to be trained on the new rules and regulations pertaining to COVID-19 that need to be followed in the kitchen and the restaurant premises. . Embrace Technology.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Online Ordering 84

Sling

MAY 13, 2023

Typically, they are tasked with making sure that the kitchen (and kitchen staff) runs as smoothly and efficiently as possible. Typically, they are tasked with making sure that the kitchen (and kitchen staff) runs as smoothly and efficiently as possible.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Deliverect

APRIL 1, 2020

Best safety practices for delivery. - The best thing you can do here is to close your packaging using a tamper-proof seal , strip or band, so your customer can rest assured that no one has been in contact with their meal after it left the kitchen. Supply your drivers and riders with hand sanitizer.

Delivery 91

Delivery Food Online Ordering Food Safety 91

Harbor Touch

MARCH 19, 2025

A solid POS handles payments and reports smoothly, cutting end-of-night stress. Food Safety News says 60% of diners now prefer this option for speed and safety. Sync with apps like DoorDash or Grubhub to keep orders flowing without overwhelming your kitchen. Use a notebook or a POS like SkyTab to track it.

Management 78

Management Management Seasonal Menu Cash Management 78

Harbor Touch

MARCH 19, 2025

A solid POS handles payments and reports smoothly, cutting end-of-night stress. Food Safety News says 60% of diners now prefer this option for speed and safety. Sync with apps like DoorDash or Grubhub to keep orders flowing without overwhelming your kitchen. Use a notebook or a POS like SkyTab to track it.

Management 78

Management Management Seasonal Menu Cash Management 78

The Restaurant Times

MAY 12, 2020

Cloud Kitchens, also known as dark kitchens, ghost kitchens, virtual restaurants, and delivery-only restaurants, run entirely on the strength of their back-of-house operations. As the kitchen infrastructure is the backbone of every cloud kitchen restaurant, it should be well managed and organized.

Operations 72

Operations Kitchen Safety Food Safety Inventory 72

Cheetah

OCTOBER 3, 2020

Safety and health guidelines are of topmost importance to help keep your restaurant open. Less preparations means less cooks in the kitchen. Disinfectant supplies: Clean frequently touched surfaces like door handles, cash registers or workstations once a day. Indoor Dining and Social Distancing.

Inventory 78

Inventory Insurance Cash Management Point of Sale 78