Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Lori Bolin, President of BrewLogix.

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2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

OCTOBER 16, 2019

The robotic kitchen runs on batteries instead of a diesel generator. Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Door Dash Shared Kitchen. ?DoorDash?

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Food Truck Customer Service Customer Experience Front of House 317

EATER

MAY 29, 2020

I said we need to put safety precautions in place. We don’t distribute all of our money. So, we knew how to do the cleaning and the distancing of the kitchen and all of that. DG: And the normal price? NK: Normal price for Alinea is 350 bucks or so when you’re all in going there. We save for a rainy day.

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Back of House Kitchen Safety Email Marketing Take-out 244

Clover - Restaurants

APRIL 9, 2024

They keep the kitchen stocked, help ensure quality products, and provide valuable support that allows you to focus on what you do best: creating a great dining experience for your customers. Bulk ordering also allows restaurant owners to get competitive pricing and improve profit margins. How much of each ingredient do you use?

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Food Supply Online Ordering Food Truck Food Order 98

Sling

JULY 24, 2023

There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. 3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips.

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2023 Management Management Tip Distribution 78

EATER

FEBRUARY 7, 2022

Though tabletop mills are not uncommon in Germany, Mock hoped to make his mills (or really, any mill, he says) a staple in American kitchens, too. Mock now runs a company called Mockbake, through which he sells whole grain kitchen tools like oat flakers.) “I The key next step is that the grain is stored locally and distributed locally.

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Consumer Goods Back of House Small Business 2020 260

The Food Corridor

MAY 22, 2020

Either way, social distancing, an increased focus on personal hygiene, face mask wearing, and contact tracing at all kinds of restaurants and in kitchens may be the new normal. There will be more space, and less density, which has obviously negative impacts on economies of scale, and therefore, food prices. . Dining Out.

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Food Truck Online Ordering Kitchen Safety Catering 80

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

JUNE 18, 2020

Diners’ main concerns about visiting restaurants again include cleanliness and safety. Guests are willing to tip between 10 percent-25 percent more when dining out. Pricing, promos, and rewards, oh my! 74 percent of respondents said they will be just as price-sensitive as before. Consumers on Tipping.

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2020 Guest Recovery Kitchen Safety Online Ordering 461

Black Box Intelligence

NOVEMBER 1, 2021

This may be indicating guests are using masks as a gauge of overall safety. Fewer Guest Mentions of Specials and “Good” Prices, More Mentions of “Not Worth It” Experiences . The largest changes in guest comments are fewer positive mentions of “good” and “reasonable” prices compared to 2019. .

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Fast Casual Guest Recovery Point of Sale Fine Dining 98

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. We are excited to support their mission to help independent restaurants optimize online ordering and generate incremental revenue from under-utilized kitchens.”

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Online Ordering Customer Service Food Order Customer Experience 359

Restaurant Clicks

OCTOBER 21, 2021

Whatever the reason you love sushi, we’re sure that you’ve thought about making it yourself from the comfort of your own kitchen. It is of course true that you could try and craft your own sushi simply by using the kitchen knives that you already have at your disposal. Chances are that it’s a blend of all these factors and more.

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Kitchen Safety Design Specials Tip Distribution 103

Modern Restaurant Management

OCTOBER 31, 2019

Your servers will benefit from shorter turn times as well: their tip averages level out around the same 50-60 minute mark. According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. Order for Pickup Stats. Guest Threat Index.

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2019 Mobile Ordering Online Ordering Customer Experience 345

Modern Restaurant Management

MAY 5, 2020

Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. Giftaplate.org Helps Families in Need.

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Guest Recovery Food Safety Loyalty Program Point of Sale 305

Modern Restaurant Management

JUNE 14, 2020

WorkMerk partnered with Robert Irvine to launch VirusSAFE Pro, a mobile health and safety checklist and verification software solution that will help businesses reopen around the country. Italian Kitchen from FoodFirst Global Restaurants. Rentable storage space designed to store equipment and perishable products. BRIO and BRAVO!

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Food Safety Kitchen Safety Online Ordering Loyalty Program 423