Modern Restaurant Management

JUNE 24, 2020

Tripadvisor® launched a new suite of “Travel Safe” tools to help consumers find, filter for, and validate health and safety information to feel more confident with their future travel choices across town and around the world. Travel Safe features are available in all 49 markets where Tripadvisor operates.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Culinary Cues

JUNE 6, 2020

Take a deep breath as you walk through those back doors, back into the kitchen that was so familiar, back to a place that you have missed for the past three months. No one is happy about this added process, yet everyone feels that sense of responsibility for everyone’s safety and wellbeing. Somehow you are nervous – why is that?

Kitchen Safety 469

Kitchen Safety Recycling Supplies Take-out 469

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. The sleeping giant is virtual kitchens. Elo’s Sonal Apte, vice president of retail and hospitality.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO’s Restaurant OS has been adopted by top US-based and international hospitality operators, such as Eataly, Restoration Hardware, Eleven Madison Park, Laconda Verde, and Jean-George’s ABC Kitchen. Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

JANUARY 12, 2022

Technology that helps kitchens manage and time orders from multiple channels will be key to keeping pace and ensuring diners stay happy and loyal.” Diners can also expect to see more ghost kitchens. A great solution with safety in mind, individual mini cakes will continue to be popular in 2022.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

NOVEMBER 5, 2019

While we'd prefer a bit wider margin of safety at current levels, we'd encourage investors to take advantage of any post-transition weakness in the stock." Customizable flow controls assist with pacing tables to help the kitchen from getting backed up and keep staff’s heads above water when the restaurant is at its busiest.

Waste 253

Waste Food Leadership Customer Service 253

The Rail

SEPTEMBER 2, 2022

Today’s restaurateurs are more interested in forming part of the circular economy ; one in which materials or end-products are reused, recycled, remade, or redistributed. Food suppliers, meanwhile, can rely on technologies such as warehouse automation, which helps increase efficiency, productivity, and safety.

Supplies 130

Supplies Management Management Food Supply 130

The Restaurant Times

JUNE 29, 2020

Cloud kitchens, also known as virtual restaurants, dark kitchen, ghost kitchen, and delivery-only restaurants, have taken the restaurant industry by storm. The cloud kitchen concept is also being welcomed in the Saudi Arabia F&B space. How To Market Your Cloud Kitchen In Saudi Arabia.

Email Marketing 98

Email Marketing Loyalty Program Marketing Mobile Ordering 98

Clover - Restaurants

MAY 7, 2024

You will play a pivotal role in shaping the restaurant’s culinary offerings and ensuring the smooth operation of our kitchen. Lead and manage back-of-house kitchen staff, including sous chefs, line cooks, prep cooks, and dishwashers. Work closely with the management team to brainstorm new ideas, promotions, and special events.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

The Restaurant Times

JUNE 11, 2020

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Understanding the Cloud Kitchen Business . The Promising Future of Cloud Kitchens .

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

EATER

AUGUST 24, 2020

We took on ambitious kitchen projects, meal-prepped for lazy nights, baked at least two loaves of bread a week , and developed work routines that left plenty of time for cooking each evening. To handle this seemingly needless waste, we recycle and reuse as much as possible. It’s throwing away the resulting containers that’s hard.

Recycling 326

Recycling Kitchen Safety White Paper Food Safety 326

Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. You need to be in sync with whatever the regulations are in your specific location.”

License 78

License Certification Kitchen Safety Food Safety 78

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them.

Webinar 88

Webinar Social Media Food Safety Cash Management 88

Modern Restaurant Management

MARCH 3, 2020

It’s not only a perfect choice for dining areas but works well in kitchens and bathrooms too. Rubber has been predominantly used as kitchen flooring, but it can be a great choice for all of the areas of a restaurant. You can even opt for recycled rubber flooring for an eco-friendly alternative.

Design 539

Design Kitchen Safety Recycling Employee Relations 539

Modern Restaurant Management

MARCH 11, 2025

The focus now is finding the minimum necessary seating capacity while maximizing kitchen efficiency and service throughput. Instead of simply trying to fit as many seats as possible into a space, the focus now is finding the minimum necessary seating capacity while maximizing kitchen efficiency and service throughput.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

The Food Corridor

NOVEMBER 29, 2022

Clear policies and procedures will support your kitchen contract in enforcing the rules you have set. Below, we’ll cover everything you need to know to make sure that your kitchen contract sets clear expectations for your clients. This information comes straight from the Shared Kitchen Toolkit.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

The Restaurant Times

JANUARY 13, 2022

Strict health and safety guidelines, short shelf life, and weather are some of the main reasons for wastage in bakeries. Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. This is where it is recommended to start a waste-free bakery.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Modern Restaurant Management

DECEMBER 16, 2019

By creating a common framework against which to benchmark a country’s food security, the GFSI has created a country-level food security measurement tool that addresses the issues of affordability, availability, and quality and safety. However, in order for recycling and composting to succeed, the sorting has to be done properly.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Cheetah

SEPTEMBER 6, 2019

Separate paper, plastic, glass and cardboard, which are recyclable, food that can be redirected as compost, or simply landfill. Weigh and record all the different categories. Pay attention to food safety both for the sake of your diners’ health and to avoid unnecessary waste. Are the customers eating everything on the plate?

Waste 60

Waste Audits Food Back of House 60

Apicbase

JUNE 11, 2024

If you conduct these reviews on a regular basis, you’ll be able to maintain high standards, secure better deals, and ensure accuracy across your outlets and kitchens. Double Down on Food Safety At the heart of restaurant supply chain management is the crucial task of ensuring customer health and safety.

Supplies 52

Supplies Management Management Food Supply 52

Modern Restaurant Management

JULY 7, 2020

The National Restaurant Association and ServSafe launched the nationwide ServSafe Dining Commitment, part of a multi-faceted program to showcase restaurants that have demonstrated their ongoing commitment to the health and safety of their employees and guests. Its new Business Dining 2.0 The other piece of the Business Dining 2.0

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

MARCH 3, 2022

While restaurants are accustomed to prioritizing cleanliness to maintain food safety, new infectious disease threats are making cleanliness even more important for upholding public health as well as diners’ confidence. Visibly clean restaurants showcase a commitment to safety and make these environments more welcoming for guests.

Kitchen Safety 492

Kitchen Safety Food Safety Front of House FOH 492

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

MARCH 9, 2022

Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. This sustainable food delivery solution covers the entire food delivery ecosystem, including Quick Serve Restaurants, dark kitchens, delivery kitchens and cloud kitchens.

Compost 520

Compost Sustainability Online Ordering Kitchen Safety 520

Modern Restaurant Management

NOVEMBER 17, 2020

New capabilities become the norm: The onset of new segments such as virtual and dark kitchens as well as third-party delivery offers more choice to guests but also blurs the lines between formats. Tesco has developed wicked kitchen range of meat-free products. UK is the global leader for vegan food launches. and other players.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

OCTOBER 31, 2019

According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. The keynote was delivered by Deb Perelman, a self-taught home cook and creator of the super popular cooking blog Smitten Kitchen. Guest Threat Index.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Culinary Cues

APRIL 13, 2020

We also know that the health and safety regulations for restaurants will change significantly as we make every attempt to keep the public and our staff safe and at ease. It is very likely that the Public Health Service will contemplate development and implementation of product and people sanitizing before entering production kitchens.

Kitchen Safety 558

Kitchen Safety Uniforms Food Safety Employee Relations 558

EATER

JUNE 9, 2020

Anchovy is selling khao jee pate from a to-go window, Ima Project Cafe is still packaging its popular nori paste and kimchi for home kitchens, and several restaurants are cooking free meals for people in need. Some are continuing initiatives started during the pandemic. One day earlier, about 200 people gathered outside the U.S.

Government 326

Government White Paper Fine Dining Bar 326

Future Food

NOVEMBER 7, 2021

Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. ME&U contactless ordering.

2022 148

2022 Food Supply Entertainment Hospitality 148

Cheetah

MAY 22, 2020

You can even recycle clean empty jars from pickles or pasta sauce, which are perfect for dried beans, grains and other bulk items. Then weigh out your food items to match container sizes you already know or have on hand A common container size in professional kitchens is the “#10” can. You can buy a decent one online for less than $20.

Food 148

Food Kitchen Safety Food Safety Recycling 148

7 Shifts

JULY 27, 2023

Not repeat dishes, not just recycle things that we've done in the past. On Lula Cafe's website, they list their mission and values , which include creating joyful moments for the community, and promoting care, respect, integrity, safety, and transparency. There is an element to that in the cooking. I think it's very helpful.

Communication 195

Communication Front of House Education Back of House 195

Clover - Restaurants

MAY 3, 2024

City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

The Restaurant Times

SEPTEMBER 27, 2021

Since the restaurateurs were looking to make the most of their food delivery services, they started shifting towards cloud kitchens. The rise of cloud kitchens further led to an increase in the relevance of efficient food delivery packaging. . For cloud kitchens, food packaging is of the utmost importance irrespective of the pandemic.

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

EATER

OCTOBER 19, 2020

Outdoor setups have also given restaurants a way to bring back some of their staff and to welcome customers eager for a break from their own kitchens. Restaurants’ often-tiny kitchens place cooks shoulder to shoulder, and those in the space can share the same air for hours. Do they work?

Kitchen Safety 364

Kitchen Safety Food Safety Employee Relations Fine Dining 364