7 Shifts

FEBRUARY 15, 2022

You can go onto your camera app and press record, and record something that's less than 60 seconds of who you are, what you do, what you're doing for COVID-19 safety, why you're reopening, why you care about the community, why it's important that somebody comes and buys gift cards, whatever you're doing. But what can you do? Gift cards.“Gift

Social Media 448

Social Media Hiring Website Management Hospitality 448

ChowNow

JULY 17, 2024

For example, “Our objective is to deliver a consistent dining experience that delights our customers, achieves operational efficiency, and maintains a high standard of food safety and cleanliness.” Include specific responsibilities for each position, from management to kitchen staff to front-of-house employees.

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

Modern Restaurant Management

MAY 27, 2020

Aramark Creates Safety Plans. Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Altering seating arrangements to improve spacing between guests.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

MAY 31, 2021

For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. The term ‘restaurant operations' refers to the process by which a restaurant is run. Portion control in the kitchen saves on inventory, which helps keep the restaurant profitable. What Does Restaurant Operations Mean?

Operations 363

Operations Inventory Hiring Customer Service 363

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. Most Important safety initiatives. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. Restaurant and bar related concerns.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

7 Shifts

APRIL 23, 2021

The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City. Many workers are not returning due to personal safety concerns, and many have left the industry altogether. Do you need a host to seat guests or someone to hello pack up delivery orders?

Hiring 370

Hiring Front of House Back of House Food Safety 370

EATER

APRIL 8, 2021

At the weekly staff meeting, they came up with an ad hoc plan: One group of staff members developed their first COVID safety protocols, ordering hand sanitizer, scheduling hand-washing breaks, and putting lines of blue painter’s tape across the floor of the restaurant to show people how to stay six feet apart.

Training 304

Training Café Kitchen Safety Back of House 304

Modern Restaurant Management

MAY 28, 2021

Noodles & Company Launches Ghost Kitchen. Noodles & Company launched its first ghost kitchen test in Chicago. Noodles & Company's Humboldt Park ghost kitchen is located at 3220 W. Nathan’s Famous added Arthur Treacher’s to the brand’s portfolio, now available as a ghost kitchen concept.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

OCTOBER 16, 2019

The robotic kitchen runs on batteries instead of a diesel generator. Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Door Dash Shared Kitchen. ?DoorDash?

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Goliath Consulting

NOVEMBER 23, 2021

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. The company focuses on online ordering, and it also works with many restaurants, bars, food halls, ghost kitchens, and other food and beverage restaurant and venues. References.

Loyalty Program 221

Loyalty Program Customer Experience Online Ordering Customer Service 221

7 Shifts

SEPTEMBER 19, 2019

Operations: An all-encompassing word for everything else involved in managing a restaurant, such as maintaining the atmosphere and ensuring employees follow health and safety standards. Engineer Your Menu for Profits Menu engineering refers to the actions you take to create a more profitable menu. Build a culture of communication.

Management 284

Management Management 2019 Employee Relations 284

EATER

FEBRUARY 1, 2021

In May, Eater SF referred to the bento as some of the “prettiest takeout in San Francisco.”. Restaurateurs’ complaints about third-party delivery services have taken on a different urgency as we near a year of pandemic health and safety restrictions. We don’t have the bandwidth in the kitchen to do both,” he says. We broke even.”

Delivery 315

Delivery Online Ordering Customer Service Point of Sale 315

7 Shifts

AUGUST 16, 2024

Managers also handle budgeting, track income and expenses to maintain profitability, and work closely with the kitchen staff to ensure menu items are prepared according to the restaurant's standards. These courses give you a strong foundation in critical areas such as customer service, business operations, and food safety.

Management 195

Management Management 2024 Leadership 195

Restaurant365

JANUARY 11, 2022

Ensure health and safety protocols are met. Adhering to health and safety protocols addressing the protection of both customers and employees helps to ensure their well-being. Make sure your automated manager log includes a health and safety checklist. Track employee engagement (or lack thereof).

Management 158

Management Management Employee Relations Communication 158

Restaurant365

JANUARY 11, 2022

Ensure health and safety protocols are met. Adhering to health and safety protocols addressing the protection of both customers and employees helps to ensure their well-being. Make sure your automated manager log includes a health and safety checklist. Track employee engagement (or lack thereof).

Management 142

Management Management Employee Relations Communication 142

Modern Restaurant Management

JULY 20, 2021

The survey also shows that people increasingly want to book ahead not only to have an outing to look forward to, but to also enhance the safety and convenience of the trip. The report digs deeper into customer reviews by taking a look at the sentiment around new or expanded experiences implemented as a result of COVID-19.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

The Restaurant Group

SEPTEMBER 23, 2023

Food Safety According to a report by the Centers for Disease Control and Prevention, many food-borne illnesses originate from restaurants. The food safety portion in the manual must be detailed and leave no room for interpretation. Answers to these questions will ensure safety and sanitation in the restaurant and of all dishes served.

Operations 78

Operations Kitchen Safety Food Safety Customer Service 78

7 Shifts

JULY 1, 2024

Alcohol and Tobacco Tax and Trade Bureau Usually referred to as the TTB, this agency regulates businesses selling alcohol. References: Who have they previously worked with? Creating a blueprint will help you choose your equipment, fixtures, and seats while ensuring they fit inside your space.

Bar 221

Bar License Food Supply Restaurant Law 221

EATER

JULY 6, 2022

Those reports got a number of things wrong, starting with referring to the steer as a bull. (A The first [apprentice] program I did, tractor safety was drilled in,” says Michael Passalacqua, a 2018 apprentice who’d done a certificate program through the University of Vermont. “I A steer has been neutered.)

Agriculture 246

Agriculture Leadership Employee Relations 2018 246

KaTom

MAY 4, 2020

As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. You can use the information below as an easy reference of some ideas you can incorporate into your own plan to reopen a restaurant after a coronavirus shutdown.

Front of House 64

Front of House Back of House Kitchen Safety Food Safety 64

Apicbase

MARCH 28, 2024

Additionally, the BOH handles food safety and restaurant administration. This includes the food prep and kitchen areas, food storage rooms, walk-in fridges, pot wash stations, staff break rooms, and offices. Food safety. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Cost control.

Back of House 52

Back of House FOH BOH Front of House 52

Clover - Restaurants

MAY 3, 2024

City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

The Restaurant Times

DECEMBER 23, 2020

This article compiles a complete restaurant site selection checklist that restaurant operators in the UAE must refer to before finalizing the restaurant’s location. . Typically while procuring a trade license, the condition is that rooftop restaurants must not have a kitchen on the top floor. requiring large spaces.

Kitchen Safety 52

Kitchen Safety License Customer Experience Entertainment 52

7 Shifts

JUNE 16, 2024

Show genuine care for your staff What better way to reach new customers than by being referred to as a business that genuinely cares for all its employees? Doing this can also help you reduce waiting times and manage your restaurant's capacity to ensure every customer is seated. a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

MBB Hospitality

MAY 29, 2019

Aside from stressing out your kitchen staff, this will also dilute your restaurant’s branding. This involves requesting for business permits, conforming to health and food safety regulations, and buying insurance for your business and your workers. In terms of target market, determine who you want to visit your restaurant often.

Small Business 40

Small Business Food Supply Fine Dining Fast Casual 40

The Restaurant Times

JANUARY 11, 2022

Restaurants were among the first enterprises to be slowed down, shut down, or slammed with never-before-seen safety standards. The food experience is produced with the highest care, following all applicable hygiene and safety regulations. Here is a 2021 Recap of the Indian restaurant industry. . Source: ET Hospitality.

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. ru Sushi Kitchen at Legacy Hall in September 2019 to much success. The small eat-in eatery has 19 seats and take-out and delivery are available.

Back of House 329

Back of House Hotels Design Events 329

EATER

FEBRUARY 10, 2021

Since 1980, Preble Street has been at the center of Portland’s safety net for homeless and food-insecure Mainers. Inside is a soup kitchen that has provided three meals a day, every day, to hungry Mainers in its oft-crowded dining room for more than 39 years. I’ve spent 15 years running a soup kitchen,” he says.

Kitchen Safety 315

Kitchen Safety Back of House Food Safety Dine-in 315

EATER

AUGUST 21, 2020

Former Lucky Peach staffers with restaurant experience say it was especially disturbing to see the behavior they associated with hostile kitchens — behavior David Chang has apologized for perpetuating in his own restaurants — replicated in an office. Disclosure: This space is now the Eater test kitchen.)

White Paper 363

White Paper Social Media Magazine Back of House 363

EATER

JULY 22, 2021

Four hundred miles away from Harlem, on a sweaty Saturday last summer, chef Ian Boden, 43, and his sous chef, Zach Weiss, 26, were assembling takeout orders in the kitchen of Boden’s restaurant, the Shack, in Staunton, Virginia. he told me, referring to the mass of fine dining restaurants in the richer, whiter parts of Manhattan.

Fine Dining 310

Fine Dining Back of House Dine-in Front of House 310