Restaurant Business

MAY 31, 2023

Additionally, an increased focus on cleanliness and food safety has been top of mind for both operators and consumers alike. Smart Kitchen) model in Englewood, N.J., In restaurants, one persisting issue operators are facing is labor. In restaurants where processes are automated, such as at popular Korean fried chicken franchise bb.q

Franchising 264

Franchising Franchise Kitchen Safety Customer Experience 264

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Lori Bolin, President of BrewLogix.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

7 Shifts

MAY 23, 2024

Strictly follow health and safety standards for restaurants Abiding by the safety standards, especially those mandated by local, state, and federal laws, is essential to the success of your restaurant operations. The proper airflow, adequate ventilation, and cooking food at the right temperatures should also be considered.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

SpotOn

FEBRUARY 26, 2025

Cleaning, packaging (to-go supplies), printing, menu, office, dining room, kitchen, office, event, rentals, uniforms, first aid, etc. Low-cost, non-capitalized kitchen tools and dining essentials, such as knives, cutting boards, mixing bowls, plates, glassware, and utensils. Smallwares. Repairs & maintenance.

Point of Sale 82

Point of Sale License Insurance POS 82

EATER

MAY 5, 2023

That’s not just due to safety and health concerns ( ball pits are known to be bacterial cesspits ). In a time before a uniform health code, the mechanization and consistency of fast food was a comfort, says Chandler. Today, you’d be hard-pressed to find one. People just aren’t hanging out at fast food joints the way they used to.

Fast Casual 284

Fast Casual Food Food Order Mobile Ordering 284

Modern Restaurant Management

OCTOBER 16, 2019

The robotic kitchen runs on batteries instead of a diesel generator. Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Door Dash Shared Kitchen. ?DoorDash?

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. Train your employees on how they can guide your customers and ensure their safety at all times. FAQs How do you open a bar with no money?

Bar 221

Bar License Food Supply Restaurant Law 221

Culinary Cues

NOVEMBER 19, 2021

Nearly every professional cook or chef will agree that discipline in the kitchen and adherence to certain rules and methods is critical to success. Kitchen careerists live by these rules, imbed them in their subconscious, and rely on them every day. There are certainly more to adopt, but this is a start.

Kitchen Safety 446

Kitchen Safety Food Safety Uniforms Café 446

Squirrel Systems

JUNE 24, 2024

This involves sourcing fresh ingredients, maintaining proper kitchen procedures, and ensuring dishes meet the expected standards every time they are served. Strategy: Standardize Recipes: Create detailed recipe cards for every dish to ensure uniform preparation.

Operations 52

Operations Kitchen Safety Loyalty Program Food Safety 52

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. What is the kitchen’s work culture like? How are creativity and input from the kitchen staff valued?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Lavu

FEBRUARY 14, 2020

Basic restaurant standards, like restaurant safety, dress code, and code of conduct. . Health and Safety Standards. You may decide that the best way to give information is to create a bundle of documents that include health and safety procedures, industry standards, employee forms, and working conditions. Labor Laws.

FOH 78

FOH Social Media Restaurant Law Customer Service 78

Apicbase

AUGUST 29, 2024

F&B management oversees kitchen operations, menu development, customer service, and finances. F&B management encompasses many responsibilities, including menu planning, inventory control, procurement, kitchen operations, and customer service. What Is Food and Beverage Management? How Does Food and Beverage Management Work?

Beverage 52

Beverage Operations Management Management 52

The Restaurant Times

APRIL 27, 2021

Several famous restaurants are being shut down, if found violating any COVID safety norms. However, shifting to or opening up a cloud kitchen means taking a new approach to kitchen management operations. . Resultantly, cloud kitchens have seen a rise in orders and have proved to be quite a saviour in coronavirus times. .

Kitchen Safety 52

Kitchen Safety Equipment Food Safety POS 52

The Restaurant Times

APRIL 27, 2021

Several famous restaurants are being shut down, if found violating any COVID safety norms. However, shifting to or opening up a cloud kitchen means taking a new approach to kitchen management operations. . Resultantly, cloud kitchens have seen a rise in orders and have proved to be quite a saviour in coronavirus times. .

Kitchen Safety 52

Kitchen Safety Equipment Food Safety POS 52

Embrace the Suck

JUNE 13, 2022

And so, the fact that so many people with World Kitchen and some of these other organizations have pivoted into the work of feeding people who are really in trouble. And that's why I say the World Kitchen and many of these other wonderful projects are meeting needs that were long overdue, in some cases. Donald Burns: Yeah.

Retail 221

Retail Social Media Take-out Events 221

Apicbase

JULY 26, 2024

Apicbase is the backbone of your kitchens. This certainty aids production teams, whether they are preparing the same dishes in different kitchens or new employees still learning the menu, to create consistent dishes that cost what they are supposed to. Let’s take a look at the key functions it integrates.

Back of House 52

Back of House Allergens Front of House Food Supply 52

The Restaurant Times

MAY 19, 2021

They enable restaurants to maintain uniformity and consistency in terms of maintenance and service delivery, across all outlets. Kitchen Procedures: Kitchen procedures are helpful to illustrate to the employees how to work in the kitchen. Service Procedures: Equipment malfunctions are common in a restaurant kitchen.

Operations 52

Operations Employee Relations Front of House Hiring 52

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. It certifies that your business complies with the recommended safety standards in the manufacturing, distributing, and storing of food products.

License 52

License POS Loyalty Program Point of Sale 52

The Restaurant Times

OCTOBER 22, 2021

From banana breads and pancake cereals to mini pizza cereal and mug recipes, baking was on top of people’s minds whenever they picked up kitchen crockeries, as per the social media trends. Furthermore, your bakery must be spacious enough to accommodate a dining space, a serving space, and a kitchen space. in the next five years. .

License 52

License Back of House Kitchen Safety Equipment 52

Modern Restaurant Management

NOVEMBER 2, 2023

Shaw's “ Who Watches the Kitchen ?” Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Read on for an excerpt from "Who Watches the Kitchen?" " Why write this book now? They are a valuable resource. Francine L.

Kitchen Safety 474

Kitchen Safety Food Safety Allergens Employee Relations 474

Sling

OCTOBER 1, 2023

There are benefits and drawbacks to each, but you can always move from your kitchen to a storefront when you’re more established. Whether you need money for kitchen equipment, freezers and warmers, or a van for transportation, the financing will have to come from a bank or investors.

Catering 78

Catering License Transportation Advertising 78

Apicbase

JUNE 11, 2024

If you conduct these reviews on a regular basis, you’ll be able to maintain high standards, secure better deals, and ensure accuracy across your outlets and kitchens. Standardise Procurement Processes : Establish uniform procurement procedures across all outlets to maintain consistency and control. Apicbase can assist you.

Supplies 52

Supplies Management Management Food Supply 52

Apicbase

APRIL 5, 2024

By integrating software and hardware like POS systems and kitchen printers with back-of-house systems like accounting and inventory management software, restaurants can achieve greater efficiency, accuracy, and scalability. Production Maximise kitchen efficiency with precise production planning.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Touch Bistro

MARCH 25, 2021

Go over important topics like: Job responsibilities COVID-19 safety procedures Hygiene Uniform Systems and tech Attendance Customer service Security – including your restaurant loss prevention strategy Opening and closing shift procedures. Studies have found that 50% of millennials haven’t read their employee handbooks. Clarification.

Hiring 52

Hiring Employee Relations FOH BOH 52

Apicbase

MAY 18, 2022

A central production kitchen allows you to buy ingredients in bulk and prepare batches to distribute to your locations. Central kitchen software will streamline logistics, keep track of internal orders and automate stock. These help you ensure consistency across locations while saving kitchen staff time.

Franchising 52

Franchising Franchise Sustainability Document 52

Apicbase

MAY 12, 2023

With a uniform understanding of how operations are performing across locations, executives can proactively address any shortcomings and identify areas for improvement. The kitchen team at that specific location used slightly bigger measuring cups to assemble key dishes. Food safety and quality are key differentiators.

Operations 52

Operations Back of House Sustainability Front of House 52

RGU

OCTOBER 31, 2019

​by Patty Odell It wasn’t that long ago in restaurant time that Chipotle suffered a major food safety crisis, but since then the brand has overhauled its marketing strategy to drive profitable volume growth and double its stock price. “We needed a rallying cry for the brand with our customers, but also with our employees.

Food 40

Food Consumer Goods Loyalty Program Food Safety 40

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Ghost Kitchen Franchise Model.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

The Rail

SEPTEMBER 13, 2022

Whether you’re dealing with an extremely hot kitchen, patio service, or you’re catering an event in extreme temperatures, your staff’s well-being should be your top priority. That’s for both kitchen environments and outdoor seating. First, it’s put the health and safety of thousands of employees at risk.

Kitchen Safety 130

Kitchen Safety Education Food Safety Outdoor 130

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Also, more of our team members are wearing gloves for safety.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

7 Shifts

AUGUST 16, 2024

From labor law compliance, employee benefits, and scheduling to health and safety, having well-defined guidelines can create a positive work environment and motivate your team. Health and safety regulations Proper sanitation policies protect your customers and employees. In fact, 46.5%

Food Safety 195

Food Safety Restaurant Law Healthcare Kitchen Safety 195

Culinary Cues

APRIL 13, 2020

We also know that the health and safety regulations for restaurants will change significantly as we make every attempt to keep the public and our staff safe and at ease. It is very likely that the Public Health Service will contemplate development and implementation of product and people sanitizing before entering production kitchens.

Kitchen Safety 558

Kitchen Safety Uniforms Food Safety Employee Relations 558

EATER

NOVEMBER 3, 2020

A chef cooks in the kitchen of a closed restaurant offering take away food and drinks as the French economy braces itself for the effects of a second national lockdown | Kiran Ridley / Getty Images. In the background, Cummins and the team can be heard cleaning the kitchen and moving bottles around to prepare for their new temporary business.

Government 350

Government Kitchen Safety Delivery Dine-in 350

EATER

JUNE 9, 2020

The point is, despite the near-universal tragedy caused by the novel coronavirus, the look and feel of our experiences today is anything but uniform, and depends greatly on the place we call home. Some are continuing initiatives started during the pandemic. One day earlier, about 200 people gathered outside the U.S.

Government 326

Government White Paper Fine Dining Bar 326

Modern Restaurant Management

AUGUST 31, 2021

Amid the chaos of mandatory lockdowns and wavering safety regulations, only the most adaptable were able to stay afloat. From meal kit delivery to ghost kitchens and more, restaurant owners put on their creative hats during this time period. In fact, nearly one in six restaurants closed their doors in some capacity last year.

Customer Experience 480

Customer Experience Customer Service Online Ordering Food Safety 480

EATER

FEBRUARY 7, 2022

Though tabletop mills are not uncommon in Germany, Mock hoped to make his mills (or really, any mill, he says) a staple in American kitchens, too. Mock now runs a company called Mockbake, through which he sells whole grain kitchen tools like oat flakers.) “I These standards have been present in America ever since.

Consumer Goods 261

Consumer Goods Back of House Small Business 2020 261