Modern Restaurant Management
OCTOBER 4, 2024
If you are not purchasing land, check the rent and lease agreements, and local regulations (such as zoning laws, permits, and licenses required). That means the owner must lead by example and make sure the managers manage the team with the same positive leadership. If you are positive then your team will be positive.
Modern Restaurant Management
JANUARY 16, 2024
” For restaurant owners, we’ll take creative license with the quote to say, “A man who owns a restaurant should be prepared to exit at any time.” If you do not have someone you can groom to take over the leadership role and acquire the store, it may be time to get a valuation and consider selling the business.
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EATER
MARCH 30, 2022
They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home.
Modern Restaurant Management
JANUARY 17, 2020
For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes. Seahawk Minerals and Pricewaterhouse Coopers.
Modern Restaurant Management
JUNE 24, 2020
Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock.
Modern Restaurant Management
MARCH 7, 2020
“We very much look forward to partnering with the brand to extend its reach to new consumers and strengthen its brand equity through strategic licensing and product extension initiatives focused on the specialty food and grocery space.” ” Senior Vice President of Supplier Management and Business Development, Cindy Leonard.
Modern Restaurant Management
MARCH 11, 2020
The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On
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