Modern Restaurant Management
OCTOBER 21, 2024
When hiring restaurant managers, qualities like organization skills, experience and leadership are always at top of mind. Here are three traits that often go overlooked when hiring management positions within restaurants. These skills are often overlooked for the more traditional skills like leadership, and accountability.
Modern Restaurant Management
JANUARY 28, 2025
Leadership and management are terms often used interchangeably, but they’re far from the same. While managers excel at planning, organizing, and maintaining day-to-day stability, leaders inspire, innovate, and challenge the status quo to drive change. It demands visionary leadership. Can You Be Both?
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
7 Shifts
NOVEMBER 15, 2024
Your staff, especially your restaurant manager, plays a crucial role in the overall dining experience. We’ve prepared a list of restaurant manager interview questions that can help you find the right person to lead your team and help grow your business. How do you manage the restaurant’s budget and control costs?
Modern Restaurant Management
MARCH 25, 2025
In the restaurant industry, moving from General Manager (GM) to Multi-Unit Leader (MUL)—whether as a District Manager, Area Manager, or Regional Director—is usually seen as a natural career progression. Successful GMs excel at hands-on leadership. The result? Unnecessary frustration, burnout, and turnover.
Advertiser: Paycor
Because leaders across the organization, from the C-suite to frontline managers, disproportionately affect employee engagement. Why are HR leaders so important to business success? It goes back to the old saying: “A boss has the title, but a leader has the people.”
Modern Restaurant Management
APRIL 22, 2025
While the book offers a practical and concise guide, here I’d like to dive deeper into one of its core principles—highlighting how thoughtful preparation shapes true leadership in the kitchen. Over time, these rules became the heart of the book: a simple yet powerful toolkit for culinary leadership and effective teamwork.
Modern Restaurant Management
NOVEMBER 5, 2024
I pulled in the kitchen team and the FOH manager, and we agreed on the plan. As the manager, I listened to his concerns. Identifying Leadership Potential Motivating others and setting a positive example are valuable leadership skills, even in non-managerial positions.
Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global
This exclusive webinar with leading expert Hilary Akhaabi, PhD, will teach you practical ways to navigate complex financial landscapes and enhance your company's revenue management capabilities. Effective Cash Flow Management 🔑 Learn strategies to manage your cash flow efficiently, ensuring liquidity and financial stability.
Expert insights. Personalized for you.
419 
Let's personalize your content