article thumbnail

MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Paris Baquette's Leadership Changes.

Franchise 340
article thumbnail

Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

We use recyclable packaging and keep takeout packaging products to the minimum. Banners Kitchen & Tap and Hub Hall in Boston will feature aluminum Ball cups, which are infinitely recyclable.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

article thumbnail

How to Keep Your Restaurant Back Office Organized

7 Shifts

Modeling appropriate leadership and behavior can start with something as simple as a tidy back office. By extension, these regular tidy-ups can help you pinpoint and get rid of things in your office that you just don’t need anymore, like papers that can be recycled or those that need proper filing.

Document 351
article thumbnail

Restaurant Sustainability is About Success, Not Just Recycling.

Ken Burgin

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. The post Restaurant Sustainability is About Success, Not Just Recycling. This sustainable thing can be contagious!

article thumbnail

Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. In addition to the Vanguard line, Eco-Products offers a wide range of plates, cups, utensils and containers made from renewable and post-consumer recycled resources.

article thumbnail

Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Under Milan’s leadership, OHM has an impressive track record of growth and a strong reputation in the industry.

Waste 253