Modern Restaurant Management

MARCH 17, 2020

A common misconception regarding using TVs publicly is business owners assuming the music license that’s needed is included in their agreement with their service provider. Cable agreements do not include licensing for music. When a business uses TVs publicly, the music on them must be licensed by the business itself.

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License Sports 2000 Restaurant Law 139

Modern Restaurant Management

MARCH 11, 2021

To date, a thorough look at an ID requires handing over a physical credential – but now, the prospect of mobile driver’s licenses (mDL) opens the potential for accurate contactless ID checks as an important part of the overall move towards safer transactions. Every effort is being made to ensure customers feel safe and protected.

License 213

License Government Customer Experience Fine Dining 213

Modern Restaurant Management

JULY 29, 2021

Security Firm Licensing. It is important to check if the security firm you are considering is legally licensed in your state. Legally licensed security firms ensure that you’re hiring a professional, capable of protecting your property and patrons. Emergency Response.

Hiring 212

Hiring License Restaurant Law Customer Experience 212

7 Shifts

JUNE 23, 2020

Valid driver's license. Establish a set of qualifications your delivery drivers would need such as car insurance, valid license, clean driving record. Auto is in quality shape. Auto insurance. Clean driving record. Once you’ve laid out the qualifications you must think of the logistics. Set your delivery zones.

FOH 370

FOH Delivery Insurance Back of House 370

7 Shifts

FEBRUARY 12, 2021

Tack on obtaining permits and licenses, and you could be in for a pretty big check. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Is the liquor license included in the sale? Table of Contents. How to Buy a Restaurant.

License 195

License Equipment Certification Take-out 195

Modern Restaurant Management

FEBRUARY 18, 2021

In addition, it is likely that you will need to obtain several licenses or permits from a jurisdiction that allow you to carry on the ghost kitchen’s activities. These licenses can include: Business operation. Moreover, you will need to renew your licenses on a regular basis. Live entertainment. Food service.

License 201

License Restaurant Law Franchising Franchise 201

Modern Restaurant Management

SEPTEMBER 22, 2021

Licensing and Permits. Before you can open your restaurant, you need to have the right licensing and permit. You cannot get any licenses or permits without your EIN. Then, you need to get your business license, which you get from the local city or county. First, you need to get your employee identification number (EIN).

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License Employee Relations Equipment Food Supply 178

Modern Restaurant Management

MARCH 16, 2023

Restaurants can easily stream licensed music while supporting artists through legal B2B music streaming platforms. Many restaurant owners are not aware that works of music are subject to copyright protection and that they can be fined for copyright infringement if they play music in their establishment without a commercial license.

License 189

License Loyalty Program Customer Experience Customer Service 189

The Restaurant Group

JUNE 5, 2024

Get Your Licenses in Place A business owner must obtain all the necessary licenses and permits to operate a restaurant. Rent is often expensive in prime real estate so evaluate the competition to see how they affect your long-term profitability before committing to a location.

License 155

License Food Truck Fine Dining Fast Casual 155

Culinary Cues

JULY 23, 2023

Build in those “business decision” standards that must be present, allow the chef to interpret them, but keep them as essential to the operation of the restaurant. Typically, the operator wants items that demonstrate popularity or high expectations among the customer base.

Guest Recovery 411

Guest Recovery Seasonal Menu Presentation Customer Experience 411

Culinary Cues

FEBRUARY 29, 2020

To these individuals – the menu planning process is a license to think differently, study those chefs that they admire, experiment with different ingredients, and push their palates in the process of creating something unique and cutting edge.

Fine Dining 439

Fine Dining Café Customer Experience Menu 439

Focus POS

SEPTEMBER 17, 2020

Even more surprising, restaurants that haven’t sold alcohol previously are now choosing to get liquor licenses so they can provide alcohol to-go. In Nebraska, on-premises liquor license holders may sell alcoholic beverages in the original package to go; however, they are only temporarily permitted to sell mixed drinks.

License 162

License Restaurant Law Online Ordering Uniforms 162

Modern Restaurant Management

JANUARY 2, 2024

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations.

2024 197

2024 Fast Casual Food Safety Insurance 197

Culinary Cues

MAY 24, 2022

As an example – applying for a liquor license. Leave nothing to chance – no matter how small the task, put it on your list. Next, prioritize that list based on the amount of time, effort, and money it will take to get that specific work done. This might take 60-days or 6-months depending on variables that are out of your control.

Café 397

Café Take-out License Small Business 397

Modern Restaurant Management

JUNE 9, 2023

Get Your Licenses in Order Starting a restaurant business involves registering with the authorities and procuring the relevant licenses. Ignoring these licenses and regulations might attract hefty penalties and fines, so make sure you’re aware of the local, state, and federal regulations before opening up for business.

License 163

License Document Hiring Fine Dining 163

7 Shifts

NOVEMBER 22, 2021

You should also have a sample menu itemizing costs and prices of all the dishes you plan to serve as well as copies of any permits, licenses or certificates obtained from municipal authorities. Fortunately you'll have such figures in your business plan.

Document 393

Document Small Business Cash Management Take-out 393

7 Shifts

OCTOBER 21, 2021

Cons: Liquor licenses can be expensive. And there is a lot of variation that can fall under this umbrella: pubs with food, cocktail bars, wine bars, speakeasies, dive bars, and more. Pros: High markup of alcoholic beverages—up to 400%. Less food inventory. It's a proven concept with a lot of success. Examples: The Monarch Bar.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

Modern Restaurant Management

SEPTEMBER 27, 2023

Restaurants must also adhere to a variety of local, state, and federal regulations, including licensing, building codes, and health and safety laws. Owners should always be cognizant of maintaining high health and safety standards to avoid foodborne illnesses in the workplace.

Cash Management 207

Cash Management Restaurant Law Food Safety Point of Sale 207

7 Shifts

SEPTEMBER 16, 2024

A full-service restaurant with liquor licenses and a well-trained staff may be more valuable than a small café Buyers might also be interested in niche concepts that stand out in the market, while generic concepts may fetch lower prices. Make sure your food service licenses, liquor licenses, and health permits are all valid as well.

2024 195

2024 Document Point of Sale Cash Management 195

7 Shifts

DECEMBER 11, 2019

On top of an initial license fee , franchisees must pay regular royalty fees to franchisors. Ensure you have a franchisor-franchisee relationship where everyone owns their mistakes and steps up to make it right for themselves, their business partners, and (of course) their customers.

Franchise 435

Franchise Franchising Email Marketing Communication 435

Perfect Daily Grind

AUGUST 16, 2020

The work involved in opening your pop-up – including obtaining the necessary permits and licenses – can also be time-consuming and costly. Leslee says that it took her over a year to get her food truck fully outfitted and approved for use – and that her license has to be renewed annually.

Food Truck 188

Food Truck Mobile Ordering Social Media License 188

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen space functions as a commercial kitchen that has the required permits and licenses for food preparation and meets local health and food safety regulations. However, these businesses are usually required by the local health department to operate out of a licensed commercial kitchen. Who uses commissary kitchens?

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

7 Shifts

NOVEMBER 26, 2019

Between up-front licensing fees and opening costs, the amount can easily break into the six or even seven-figure range. In this article, we’ll be highlighting six of the most pressing ones, as well as providing steps on how to face or resolve them.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Modern Restaurant Management

AUGUST 30, 2021

What to Do: Contact a licensed contractor or engineer to evaluate. If you end up hiring someone to perform repairs, make sure they are licensed in your state and have adequate insurance to cover your project. Rebar provides structural strength to concrete walls and floors and should not be exposed to the elements.

Insurance 214

Insurance License Restaurant Law Employee Relations 214

Modern Restaurant Management

AUGUST 11, 2020

Only licensed electricians, repairmen and other contractors are hired. Test the grounding periodically. Equipment testing. Routine inspection and testing of all electronic equipment. Timely maintenance and repairs of any malfunctioning equipment. Age of all electronic equipment is noted and they are replaced on time. Restaurant fire safety.

Food Safety 221

Food Safety Equipment Food Supply Audits 221

Modern Restaurant Management

NOVEMBER 11, 2020

Restaurants typically have one asset that maintains value, its liquor license. In California, a liquor license transfer process is governed by the Alcoholic Beverage Control (ABC), which, among other things, requires a bulk sale notice to creditors and an escrow to distribute funds upon sale.

Kitchen Safety 221

Kitchen Safety License Restaurant Law Food Safety 221

Modern Restaurant Management

APRIL 27, 2020

License and Insurance – If employees who don’t normally deliver food for the restaurant are using their own vehicles, restaurant management should check for a valid license and insurance before asking the employee to deliver food.

Delivery 153

Delivery Hiring Transportation Food Safety 153

Modern Restaurant Management

MAY 21, 2024

For restaurants with liquor licenses, catering to millennials is key. Shifting Preferences : Soft drinks hold the number two spot overall, except for Gen Z, who ranked fountain drinks as their top choice and house-made beverages as number two. They ranked alcoholic beverages higher than the average respondent.

Beverage 197

Beverage Fast Casual Seasonal Menu Customer Experience 197

Cheetah

APRIL 30, 2021

A commissary kitchen is a licensed commercial kitchen regulated by the local health department where foodservice providers can safely and legally prepare, cook and store food and equipment. Food trucks must have a licensed, food-safe facility where they can store supplies and food. Table of Contents.

Food Truck 147

Food Truck Food Supply Food License 147

Culinary Cues

APRIL 22, 2024

So, maybe enough about bread, but understand that if this becomes the norm then license is given to move on to the next disappointing decision. I have always judged a restaurant by the quality of their bread and their attention to detail. Why would a restaurant choose to alienate the guest before the experience is in full gear?

Consumer Goods 294

Consumer Goods Pricing Hospitality Customer Experience 294

Modern Restaurant Management

MARCH 5, 2020

Numerous states including New York, Illinois, Massachusetts, California, and Texas have enacted statutes requiring entities that own or license the personally identifying information of state residents to implement and maintain reasonable security procedures appropriate to the nature of the information and the size and operations of each entity.

Restaurant Law 238

Restaurant Law Small Business Customer Service Online Ordering 238

Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou.

Consumer Goods 189

Consumer Goods Delivery License Hospitality 189

7 Shifts

JULY 29, 2020

If you’re considering asking FOH staff to work as delivery drivers , make sure they have valid drivers’ licenses, access to cars that are in good condition, car insurance, and clean driving records. Not afraid to hold fellow staff accountable for following COVID-19 safety measures, like wearing PPE. BOH Care for customer wellbeing.

Recruiting 293

Recruiting Kitchen Safety Food Safety Employee Relations 293

Modern Restaurant Management

NOVEMBER 16, 2021

By subscribing to a SaaS solution, restaurants avoid the time and cost of acquiring and maintaining the overhead of server farms and software licenses and installation. Reduce total cost of ownership – Choosing a cloud-based software-as-a-service (SaaS) business model saves money.

Customer Experience 203

Customer Experience Operations Loyalty Program Front of House 203

Hot Schedules

AUGUST 10, 2021

Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. When training or license expiration nears, remind and incentivize employees to get recertified. Take-home guides and rushed training periods don’t fully benefit your workers in an increasingly complex supply chain.

Food Safety 148

Food Safety Certification Food Employee Relations 148

7 Shifts

AUGUST 2, 2024

Overhead rate The overhead rate is a metric in restaurant accounting that includes various operational expenses such as utilities , rent, administrative costs, insurance, license, and depreciation. Lisa Thompson , a Financial Consultant, says that this rate is essential for understanding the true costs of operating a restaurant business.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

7 Shifts

AUGUST 7, 2024

Here's a breakdown: Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. Fixed costs, which remain the same month-to-month, and variable costs, which are subject to change depending on many factors. Variable costs include food, hourly wages, and restaurant utilities.

Food 363

Food Seasonal Menu Inventory Pricing 363