Modern Restaurant Management

JULY 27, 2020

“Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.

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Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. This approach is often expensive because these platforms charge a commission to fulfill the delivery for each order. On-Demand Delivery for Square Online Store.

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Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

JULY 20, 2023

For readers seasoned enough to remember, there was a time 20-30 years ago when mobile phones were being tried on for size by consumers. Look at how widespread mobile phones are today. McDonald’s , for example, started using AI in 2019 at some locations to capture license plate numbers. AI also helped it upsell.

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Mobile Ordering Customer Service Technology Customer Experience 322

ChowNow

AUGUST 30, 2023

Eager to establish a stronger connection with your customers and increase repeat orders? With branded mobile apps, Diners are much more likely to reorder. Our restaurants who have purchased an iOS and Android app typically see a 2x increase in orders. Watch this video to see how it’s done, and follow the steps below.

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Mobile Ordering Document Certification Website Management 369

Modern Restaurant Management

JANUARY 22, 2021

Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window.

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Modern Restaurant Management

SEPTEMBER 25, 2020

While you’ll likely want to hire someone to help take orders, you can realistically manage with a single part-time employee. Being mobile lets you test out different markets before you commit to a brick-and-mortar. That’s not something you can say about most restaurants. The Vet Chef’s Recipe for Food Truck Success.

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Food Truck Food Food Safety Point of Sale 445

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

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Bar Cash Management Loyalty Program Point of Sale 386

7 Shifts

JULY 12, 2024

Customers sit down, order from a menu, and are served by waitstaff. Cafes Cafes fall between full-service and quick-service restaurants because customers often order and pay at the counter, but they still provide some semblance of table service. They prepare food specifically for delivery through online orders.

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Food Truck Customer Service Seasonal Menu Loyalty Program 397

Modern Restaurant Management

JANUARY 2, 2020

Supreme Court Declines to Hear Appeal in Domino’s Mobile Accessibility Case : On October 7, 2019, the United States Supreme Court declined to hear Domino’s petition for review regarding website accessibility. The licensing agreement allowed MFGPC the exclusive use of the “Mrs.

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2019 License Restaurant Law Website Management 211

EATER

APRIL 10, 2024

Customers place orders on the Wonder app for delivery or pick-up. Instead of driving mobile kitchens to its diners, Wonder deploys a mix of employees and third-party couriers to deliver food in a tight radius — between six to eight minutes away in the city and 10 to 12 in the suburbs. But it’s like… but you want a business with me.

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Delivery Cash Management Point of Sale Back of House 356

Modern Restaurant Management

SEPTEMBER 15, 2020

These features include tableside mobile ordering, NFC contactless payments, and direct online ordering. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing.

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Fast Casual Casual Menu Mobile Ordering 405

EATER

MARCH 30, 2022

They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home.

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Food Food Safety Kitchen Safety License 246

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. QDOBA's New Concept. ” Delivering Jobs.

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Franchise Franchising Kitchen Safety Loyalty Program 385

Perfect Daily Grind

AUGUST 16, 2020

It also allows customers to order through an app for ultimate flexibility. For starters, the menu that you can offer will be limited, as you won’t have the space, facilities, staff, or time to churn out dozens of different orders. Carlos Cannon is the owner of Fuel Mobile Coffee Bar , which operates in Atlanta, Georgia, in the USA.

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Food Truck Mobile Ordering Social Media License 188

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. "ezCater's platform provides effortless online ordering and exceptional customer service."

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Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

SEPTEMBER 14, 2021

Tattle plus Thanx collects comprehensive data, combining Tattle’s ability to track incredibly detailed customer feedback across all ordering channels using an open-API with Thanx’s proprietary credit card integrations which capture both in-store and digital purchases with ease. Tattle is integrating with Thanx. And … voila!

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Cheetah

APRIL 30, 2021

Since then, they have evolved into a crucial resource for any mobile kitchen operator, as well as for other food producers. A commissary kitchen is a licensed commercial kitchen regulated by the local health department where foodservice providers can safely and legally prepare, cook and store food and equipment. Table of Contents.

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Food Truck Food Supply License Food 147

7 Shifts

OCTOBER 15, 2020

Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. Examples: Lightspeed Mobile Tap , Toast Tap Save time and labor costs with payroll software Streamline your restaurant accounting & payroll by investing in the right payroll software. Using guest engagement platforms.

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2020 Restaurant Law Fine Dining Outdoor 285

ChowNow

JANUARY 4, 2019

Eager to establish a stronger connection with your customers and increase repeat orders? Get your very own branded mobile app to put your menu in their hands, wherever they are. If this occurs, please contact Apple Support directly at 1-800-275-2273 in order to resolve the problem.

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Mobile Ordering Back of House Take-out License 170

7 Shifts

SEPTEMBER 6, 2022

Adults are always tired, so if you park a mobile concept serving caffeinated beverages (especially near colleges and offices), customers will certainly come. After the clock hits 5 pm after a long day at work, a mobile truck serving up happy hour is precisely what people want to see. Mobile milkshake machine. Fried rice.

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Food Truck Food Seasonal Menu Mobile Ordering 195

Cheetah

DECEMBER 20, 2021

Some utilize commissary kitchens serving numerous restaurants, while others bring mobile trailers or container kitchens to parking lots. And for established eateries, ghost kitchens enable them to take full advantage of the boom in delivery orders without creating permanent changes to their business including rent,staff, equipment and so on.

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Front of House Food Supply Back of House Delivery 148

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. ” “Corporate will continue to be in the restaurant ownership business in order to continue testing new ideas, products and concepts,” he said.

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Franchise Franchising 2020 Leadership 340

SpotOn

DECEMBER 30, 2024

These include rent, utilities, licenses, equipment, repairs, credit card processing fees—anything that's not labor or COGS. Handhelds enable servers to take orders and payments at the table instead of running to and from the POS, making them twice as efficient. Overhead costs. Look in your accounting books for these.

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Operations Loyalty Program Online Ordering POS 52

The Restaurant Times

NOVEMBER 11, 2021

Mobile applications, artificial intelligence, analytics, smart gadgets, and other technology developers have turned their attention to the restaurant business. BlueCart is an online and mobile platform that allows you to order merchandise from multiple vendors with a single click. This is not surprising. Blue Cart .

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Management Management Mobile Ordering Online Ordering 93

BNG Point of Sale

OCTOBER 15, 2021

Mobile POS For Retail. What Is A Mobile POS System For Retail? A mobile point of sale is a system in which POS software is installed on handheld, mobile devices, such as an iPad or Android tablet or smartphone. The device functions as a mobile cash register and terminal to process sales transactions.

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Retail POS Point of Sale Mobile Ordering 98

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. It can also accept orders over the phone from a central call center, wherein the orders are routed to the nearest cloud kitchen outlet. . Demystifying the Cloud Kitchen Business.

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Online Ordering Kitchen Safety License Website Management 87

The Restaurant Times

MAY 9, 2020

Shared kitchens are licensed, large scale commercial food processing facilities equipped with proper kitchen infrastructure and equipment. It not only helps in generating more food orders but also optimizes the overall expenses and food costs substantially. Organize Your Ordering And Delivery Systems.

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Kitchen Safety Mobile Ordering License Front of House 89

Focus POS

JUNE 17, 2019

It improves customer service by providing faster, more efficient transactions (and additional transaction types, such as self-service or online ordering) and engages customers on a deeper level through gift card implementation and loyalty programs. It can then alert wait staff when orders are ready. Flexibility. Streamlined Workflow.

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Point of Sale Cash Management POS Mobile Ordering 113

The Restaurant Times

FEBRUARY 18, 2021

Like any business in the UK, you need to acquire a license in order to open a restaurant in London. There are two that you need to get in order to legitimise your business as one that sells food. The first one is a food business registration license which covers all food-based operations in your establishment.

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License Food Safety Entertainment Mobile Ordering 98

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

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Front of House Online Ordering Kitchen Safety Customer Service 147

Perfect Daily Grind

AUGUST 11, 2019

But if you don’t have experience with disabilities, impairments, or mobility issues, it’s easy to overlook some features of your coffee shop that can make it unsafe or an unwelcome space for some customers. Evaluate whether your entrance is wide enough to allow a wheelchair or people with other mobility aids to enter.

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Hiring Mobile Ordering Equipment Employee Relations 112

Lavu

MARCH 11, 2020

Some of the elements to put into considerations include: Deciding between a legacy system and a mobile system. A legacy POS system includes hardware that’s placed inside your restaurant, while a mobile POS system uses multiple stations that are run via cloud-based software. Choosing a POS system with a variety of features.

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Management Management Cash Management Mobile Ordering 78

Hot Schedules

OCTOBER 5, 2018

Once your employees opt-in with either the mobile or web app, they will be flagged in the Scheduler making it easy to offer additional shifts to your volunteers. If the employee disagrees with the change, a manager can make alternate plans or change the reason to Involuntary in order to capture potential penalty pay.

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Document Webinar Audits Mobile Ordering 94

The Restaurant Times

AUGUST 18, 2020

Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. The delivery-only restaurant format primarily relies on online food aggregators such as UberEats, DoorDash, Deliveroo for accepting large online orders. Licenses .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. The delivery-only restaurant format primarily relies on online food aggregators such as UberEats, DoorDash, Deliveroo for accepting large online orders. Licenses .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

Open for Business

JANUARY 28, 2024

We talked to Matt Cohen, founder and CEO of Off the Grid, a network of gourmet mobile food trucks that hosts weekly markets at various locations throughout the Bay Area. Select the right truck or van As Matt tells us, each state has different requirements for what the construction standards are for a legal mobile food unit.

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Food Truck Food Social Media Mobile Ordering 78