Modern Restaurant Management
JULY 30, 2020
As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year. For operators that don’t already have an existing space designated for outdoor dining, this is a challenge. Most cities have a form on their website for operators to submit a request for an outdoor dining permit.
Modern Restaurant Management
MARCH 11, 2021
To date, a thorough look at an ID requires handing over a physical credential – but now, the prospect of mobile driver’s licenses (mDL) opens the potential for accurate contactless ID checks as an important part of the overall move towards safer transactions. Every effort is being made to ensure customers feel safe and protected.
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Modern Restaurant Management
MARCH 17, 2020
A common misconception regarding using TVs publicly is business owners assuming the music license that’s needed is included in their agreement with their service provider. Cable agreements do not include licensing for music. When a business uses TVs publicly, the music on them must be licensed by the business itself.
Modern Restaurant Management
AUGUST 24, 2020
Due to the social distancing requirements, many cities have allowed outdoor dining on sidewalks and other public spaces. Once the restaurant industry is healthy again, many will want to maintain the outdoor option.
Modern Restaurant Management
SEPTEMBER 3, 2020
Adapting Your Footprint for Outdoor Seating. In areas of the country, such as Miami-Dade County, Florida, where our firm is located, restaurants have been able to reopen – if they have outdoor seating that meets social distance requirements. However, this process is rarely cut-and-dry, even under the most normal of circumstances.
7 Shifts
JULY 16, 2021
Obtain Permits and Licenses. Once you've validated your idea, you can dive into the nitty-gritty: Obtain Permits and Licenses. In the process of opening your coffee shop, it's important to mitigate the potential risks affiliated with permits and licenses. Business License. Liquor License. Table of Contents.
Modern Restaurant Management
APRIL 22, 2020
Being a fully licensed retailer, distributor and importer allows Benchmark to buy wine from virtually all sources throughout the country. They may expand their outdoor seating and/or their counter service. In what ways is Benchmark helping restaurants and other establishments that are not open now?
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