7 Shifts

AUGUST 2, 2024

Restaurant accounting isn’t easy. Learning basic accounting is like studying a different language, regardless of how many decades you have in the restaurant industry. Learning basic accounting is like studying a different language, regardless of how many decades you have in the restaurant industry. Sounds complicated?

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Modern Restaurant Management

MAY 2, 2023

An audit can also be a powerful tool that can help you improve the financial health and profitabilit y of your restaurant. How to Conduct a Successful Restaurant Audit First, take stock of the following areas of your restaurant business: Cleaning and Sanitation It’s difficult to overstate the importance of sanitation for restaurants.

Audits 282

Audits Point of Sale Document Food Safety 282

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

JANUARY 2, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. AB 626 permitted home cooks to make up to 60 meals a week and make up to $50,000 in food sales a year. Legislation. Litigation.

2019 211

2019 License Restaurant Law Website Management 211

EATER

APRIL 5, 2024

Momofuku indeed owns the rights to the term “chile crunch” (spelled with an “e”), which it trademarked in 2023 with the US Patent and Trademark Office, and which Momofuku licenses to others. Jars of Homiah and Momofuku chili crunches alongside other popular chile crisp brands. It now appears to be going after brands with both spellings.

2023 349

2023 Restaurant Law Small Business Social Media 349

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. ” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. .”

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

7 Shifts

SEPTEMBER 16, 2024

Selling a restaurant can be a major decision for many reasons. One of the main reasons is to cut losses due to financial challenges, with 52% of restaurant owners saying high operating and food costs are really cutting into their profits. If restaurants in your area sell at a multiple of 2.5

2024 195

2024 Document Point of Sale Cash Management 195

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Hospitality Recovery Coalition. Unfortunately, many already have.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. The people piece of the puzzle can be challenging for restaurants. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

SpotOn

NOVEMBER 26, 2024

While some restaurants offer guests a wine menu to showcase their many drink options, others allow guests to bring their own bottle of wine (also known as BYOB). Corkage fees are typically found in casual dining and fine dining restaurants, encouraging guests to select a bottle from the restaurant, instead of bringing their own. 

Fine Dining 52

Fine Dining License Point of Sale Website Management 52

Margin Edge

MAY 29, 2023

This post was written by iControl , the the only third-party payment solution in the food and beverage industry that handles alcohol payments, scan-based trading and accurate point of sale data all in one solution. Keeping your back office in order with proper licenses, state law compliance, etc.

Beverage 98

Beverage Front of House Restaurant Law License 98

Restaurant365

NOVEMBER 18, 2021

How you run and track your payroll accounting has a significant impact on restaurant operations. From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. You receive time in your Point of Sale (POS) system.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Restaurant365

DECEMBER 17, 2019

Restaurants are unique businesses that come with their own specific set of startup costs. Your average restaurant labor cost and restaurant food cost will vary based on your type of concept, location, size, and other details. Before rushing to open your doors, you need to understand your restaurant costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. The people piece of the puzzle can be challenging for restaurants. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Deliverect

DECEMBER 1, 2020

With the festive season in full swing, pubs, bars and restaurants are looking for ways to bring in some extra holiday revenue to make up for this tough year. And because alcoho l makes up between 20 and 25% of a restaurant’s income , it’s important to find new ways of moving it - especially in times like these. Better safe than sorry!

Delivery 78

Delivery License Online Ordering Customer Service 78

Deliverect

DECEMBER 1, 2020

With the festive season in full swing, pubs, bars and restaurants are looking for ways to bring in some extra holiday revenue to make up for this tough year. And because alcoho l makes up between 20 and 25% of a restaurant’s income , it’s important to find new ways of moving it - especially in times like these. Better safe than sorry!

Delivery 78

Delivery License Online Ordering Customer Service 78

Restaurant Clicks

FEBRUARY 21, 2020

Being a restaurant owner is hard work, but it’s rewarding. Restaurant startup costs can be seriously expensive, which is an obstacle to many would-be restaurant owners. The most difficult parts of being a restaurant owner are the beginning phases of opening your restaurant. Restaurant Startup Costs.

License 79

License 2020 Food Truck Equipment 79

Open for Business

OCTOBER 20, 2023

Opening a restaurant is a dream for many aspiring entrepreneurs and food lovers alike, but it’s also a complex venture that requires careful planning and execution. With this guide, we walk you through the key steps to turn your restaurant dream into a successful reality. It’s equally important to study your competition.

License 78

License Email Marketing Front of House Social Media 78

The Restaurant Times

JANUARY 11, 2023

When it comes to the restaurant business, there is no debating the fact that the United States has become a global hub, attracting a lot of investments and start-ups across several countries, including India. Can a Foreigner Open a Restaurant in the US? A foreigner can open a restaurant in the USA. Arm’s Length Investment.

License 52

License Restaurant Law Point of Sale Employee Relations 52

Perfect Daily Grind

MARCH 3, 2023

In partnership with Tim Hortons’ parent company Restaurant Brands International, Marubeni Growth Capital Asia will open the first locations later this year. Dutch Bros raises more than US $900,000 through annual fundraiser. Local charities across 14 different US states will receive all money raised. billion over the next 15 years.

2023 126

2023 Certification 2022 Events 126

Lavu

APRIL 1, 2020

Miscellaneous key points for your bar’s business plan. Liquor License. Preparation. Every dream starts with a vision-and turning that dream into a solid business plan with a clear concept is the first step in your preparation process. Narrow down your ideal customer, and create the ideal bar for them. Outline your financial strategy.

Bar 78

Bar License Social Media Point of Sale 78

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. These requirements vary greatly between states, cities, restaurant types, and even counties and neighborhoods.

License 78

License Certification Kitchen Safety Food Safety 78

The Restaurant Times

DECEMBER 6, 2020

Food trucks are gaining popularity in the evolving restaurant space. The advantage of mobility in the food truck format has given operators access to multiple locations at an initial capital lower than a restaurant of any other format. Licenses & Permits . How To Start A Food Truck Business In Dubai.

Food Truck 52

Food Truck Food License Restaurant Law 52

SpotOn

MARCH 25, 2024

Ask any owner what it was like opening their first restaurant, and they'll say it was one of the most challenging accomplishments of their career. Then, ask them, "How much does it cost to open a restaurant business?" How much does it cost to open a restaurant? How much does it cost to open a restaurant?

License 52

License Insurance Point of Sale Equipment 52

Buzztime Business

MARCH 23, 2021

Most frequently used in bars and restaurants in North America, the Buzztime tablets, mobile app and technology offer engaging solutions to establishments that have guests who experience dwell time, such as casinos, senior living, and more. Buzztime games have also been recently licensed by other businesses serving other markets.

Point of Sale 60

Point of Sale License 2021 Loyalty Program 60

Buzztime Business

MARCH 23, 2021

Most frequently used in bars and restaurants in North America, the Buzztime tablets, mobile app and technology offer engaging solutions to establishments that have guests who experience dwell time, such as casinos, senior living, and more. Buzztime games have also been recently licensed by other businesses serving other markets.

Point of Sale 60

Point of Sale License 2021 Loyalty Program 60

Buzztime Business

MARCH 23, 2021

Most frequently used in bars and restaurants in North America, the Buzztime tablets, mobile app and technology offer engaging solutions to establishments that have guests who experience dwell time, such as casinos, senior living, and more. Buzztime games have also been recently licensed by other businesses serving other markets.

Point of Sale 60

Point of Sale License 2021 Loyalty Program 60

Buzztime Business

FEBRUARY 3, 2021

(NYSE American: NTN), today announced that its registration statement on Form S-4 relating to the proposed merger involving NTN and Brooklyn ImmunoTherapeutics LLC (“Brooklyn”) and the proposed sale of NTN’s assets to eGames.com Holdings LLC (“eGames.com”) has been declared effective by the Securities and Exchange Commission.

Specials 60

Specials Cash Management Point of Sale Employee Relations 60

Buzztime Business

MARCH 15, 2021

With respect to Proposal 6, to allow the combined company following the closing of the merger to focus its resources on Brooklyn’s business, as soon as possible following the completion of the merger, the parties intend to consummate the asset sale to eGames.com Holdings LLC.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

With respect to Proposal 6, to allow the combined company following the closing of the merger to focus its resources on Brooklyn’s business, as soon as possible following the completion of the merger, the parties intend to consummate the asset sale to eGames.com Holdings LLC.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

With respect to Proposal 6, to allow the combined company following the closing of the merger to focus its resources on Brooklyn’s business, as soon as possible following the completion of the merger, the parties intend to consummate the asset sale to eGames.com Holdings LLC.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 1, 2021

NYSE American: NTN) unanimously urges NTN’s stockholders to vote FOR ALL the proposals to be voted on at the March 15, 2021 special meeting of stockholders, all of which relate to the proposed merger involving NTN and Brooklyn ImmunoTherapeutics LLC (“Brooklyn”) and the proposed sale of NTN’s assets to eGames.com Holdings LLC (“eGames.com”).

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

Touch Bistro

APRIL 27, 2021

The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you. Licenses and Permits. What Do You Need to Run a Food Truck Business?

Food Truck 52

Food Truck License Food Insurance 52

Open for Business

DECEMBER 12, 2023

Most restaurants need funding, especially during the initial stages when they’re setting up. The purpose of this guide is to help you with all the ins and outs of funding a restaurant with top tips from those who have been there, seen it, and done it. What makes someone a good Investor?

Back of House 78

Back of House Restaurant Law Small Business Email Marketing 78

The Restaurant Times

JULY 25, 2021

Opening a restaurant brings along numerous challenges. After being hit by the catastrophic COVID-19 pandemic last year, the UK restaurant industry has seen quite a decline. This decline can be attributed to both operational failures as well as the ‘loss of appetite’ among customers for restaurants.

License 52

License Point of Sale Equipment Customer Service 52

The Restaurant Times

APRIL 19, 2021

It is a promising opportunity for new foodpreneurs trying to step into the restaurant business to try out new ideas. For example, testing customer response to unique products or cuisines and learning how to efficiently sell their product because – what can be better than a portable restaurant?

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

DECEMBER 28, 2021

There is no point in selling things with no market demand. Get The Licenses And Approvals. Next, you should get all the licenses and approvals mentioned below to operate in the UK food industry: (i) Food Business Registration. Food trucks were once synonymous with chips and cheap burgers, but that is not the case anymore.

Food Truck 52

Food Truck Food License Certification 52