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Restaurant Recruiting During and After COVID-19

7 Shifts

Restaurant recruiting during the COVID-19 pandemic can be advantageous for restaurants because so much restaurant talent is looking for work. Here’s how to implement those restaurant recruitment changes to keep your current staff safe and give job candidates peace of mind. Will any of the hiring or training be conducted remotely?

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How to Buy a Restaurant: An Ultimate Guide

7 Shifts

Tack on obtaining permits and licenses, and you could be in for a pretty big check. They could also be trying to get out of a bad situation—be it management, building, or market related. If the owner is not forthcoming with that information, you can find history via local government websites and health departments.

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How to Buy a Restaurant: An Ultimate Guide

7 Shifts

Tack on obtaining permits and licenses, and you could be in for a pretty big check. They could also be trying to get out of a bad situation—be it management, building, or market related. If the owner is not forthcoming with that information, you can find history via local government websites and health departments.

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The Complete Guide to Restaurant Costs

Restaurant365

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. However, the biggest factor in controlling food costs is improving your inventory management. This includes everything from napkins to kitchen equipment, as well as licensing costs.

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How To Start an Event Planning Business: Step-by-Step Guide

Sling

Other variables that contribute to your brand include: Logo Website Social media presence Color scheme (for use on marketing materials, vehicles, uniforms, etc.) 6) Organize your money management Another important step in starting an event planning business is to organize your money management.

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How to Open a Bar?

Lavu

A bar manager (unless you choose to manage everything yourself). Liquor License. Websites like Loopnet or Craigslist are great places to look too. Get the Liquor License: Once you’re in the lease signing stage, you’re in for the long haul. Now it’s time for the dreaded but crucial liquor license.

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How to Set Up and Run a Ghost Kitchen for Your Restaurant Business

Restaurant365

You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online. You will need to write these out for your final inspection and licensing. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. You’ll have to package. Market Your New Channel.