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Hiring Professional Security to Protect Your Restaurant

Modern Restaurant Management

Ask for References and Experience. Additionally, if you are interested in working with a particular company, you should ask to receive ample references. Security Firm Licensing. It is important to check if the security firm you are considering is legally licensed in your state. Emergency Response.

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Obtain Permits and Licenses. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Once you've validated your idea, you can dive into the nitty-gritty: Obtain Permits and Licenses. Business License. Liquor License. Table of Contents. Obtain Funding.

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Serving Up Protection: Navigating Liquor Liability in the Restaurant Industry

Modern Restaurant Management

Moreover, serving alcohol to minors, even inadvertently, can result in severe penalties, including hefty fines and the loss of your liquor license. This refers to risk management strategies that deviate from traditional insurance models, offering customized solutions to businesses with unique or complex risk profiles.

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CHEFS FACING THE CHALLENGE OF CREATIVITY VERSUS BUSINESS DECISIONS

Culinary Cues

To these individuals – the menu planning process is a license to think differently, study those chefs that they admire, experiment with different ingredients, and push their palates in the process of creating something unique and cutting edge. After all how many times do we reference something creative as the best thing since sliced bread?

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Land Use and Zoning Considerations for New and Start-up Restaurants

Modern Restaurant Management

Land use and zoning Ordinances also provide for what is commonly referred to as “bulk” standards, which are requirements that an intended use must be able to satisfy on the property. . 'Bulk' Standards Must be Met. Even if a zone specifies that a restaurant use is a permitted use, the inquiry should not end there.

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How to Open a Bar: Comprehensive Guide on Starting a Bar

7 Shifts

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Obtain permits and licenses Remember: selling alcohol is a heavily regulated business. Before you start a bar, you must secure a license from the Alcohol and Tobacco Trade Bureau.

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How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template

SpotOn

This can also be referred to as operating costs. Spotify, ASCAP/BMI licensing fees), and special events. Think of your lease, insurance, and licenses. These can also be referred to as fixed costs or non-operating expenses. To reduce high third-party commissions up to 30% or more) consider implementing POS online ordering.