Modern Restaurant Management

JULY 30, 2020

After reopening in May and June, the CDC and state governments provided guidance for inside dining, but even with reduced seating, 73 percent of people are uncomfortable dining indoors at a restaurant. As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year. For example, L.A.’s

Outdoor 526

Outdoor Audits Dine-in Seating 526

Modern Restaurant Management

SEPTEMBER 3, 2020

Adapting Your Footprint for Outdoor Seating. In areas of the country, such as Miami-Dade County, Florida, where our firm is located, restaurants have been able to reopen – if they have outdoor seating that meets social distance requirements. Along with all of these tips, remember that your business is certainly not alone.

Fine Dining 502

Fine Dining Restaurant Law Food Truck Outdoor 502

Restaurant Business

OCTOBER 19, 2023

The burger chain signed a licensing agreement with a movie theater chain that will allow film watchers to order burgers from their seats.

Ordering 278

Ordering License Seating Operations 278

7 Shifts

OCTOBER 21, 2021

These restaurants generally have limited menus, no seating, and fewer (if any) servers compared full-service restaurants. Cons: You have higher overhead costs because you need more seating and servers. Family-style restaurants follow the full-service model with seating and dedicated servers. Fast Food Chains. Example: PitaWay.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Obtain permits and licenses Remember: selling alcohol is a heavily regulated business. Before you start a bar, you must secure a license from the Alcohol and Tobacco Trade Bureau.

Bar 221

Bar License Food Supply Restaurant Law 221

7 Shifts

FEBRUARY 12, 2021

With restaurant startup costs restaurant startup cost averages at $275,000 or $3,046 per seat for a leased building, According to Sage accounting. For owned buildings, costs get a bump to $425,000 or $3,734 per seat. Tack on obtaining permits and licenses, and you could be in for a pretty big check. Table of Contents.

License 195

License Equipment Certification Take-out 195

7 Shifts

AUGUST 2, 2024

Revenue per available seat hour (or RevPASH) RevPASH helps restaurant owners determine whether the seating space in their dining area is utilized well to generate maximum profit. This means that the higher the RevPASH is, the better the restaurant's standing.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Modern Restaurant Management

OCTOBER 24, 2019

These zoning standards are in addition to construction code requirements, which deal with such items as ingress, egress, seating capacity, and ADA requirements. Some zoning permit forms require that a survey of the exterior of the property also be submitted for review.

Reference 313

Reference License Certification Document 313

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. He twirls past a steakhouse featuring mounted longhorns, wagon wheels, and wood-paneled walls lined with U.S. Children mob the costumed figure, squealing with delight. Parents laugh, whipping out phones to capture the moment.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

ChowNow

JULY 10, 2024

Additional details: Share information on your operating hours, and the capacity of your restaurant, sharing information about how many tables you’ll have and how many people you’ll be able to seat. This is also a good place to mention any additional outdoor seating you might have.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

7 Shifts

MAY 1, 2020

If you’re a licensed restaurant with a wide selection of wine, beer, and spirits, then you’re in luck— alcohol sales are booming since COVID-19 , which gives you an opportunity to boost your revenue through alcohol delivery. Ensure you include instructions for use-by date and ingredient storage to avoid items from spoiling 2.

FOH 364

FOH Online Ordering Delivery Food Order 364

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Franchise 414

Franchise Franchising Catering Online Ordering 414

Goliath Consulting

NOVEMBER 23, 2021

Moreover, if there’s a long waitlist to get seated, customers lose the privilege to bring the menus with them to read if they don’t know that the restaurant has a digital menu. Digital menus also require more “upfront costs for software, licensing, equipment, and data.” Customers need a line-of-sight to digital menus. Physical menus.

Loyalty Program 221

Loyalty Program Customer Experience Online Ordering Customer Service 221

EATER

JUNE 14, 2023

When I started processing the business license, that’s when I realized all these people needed to be involved. In one sense, my disadvantage is I don’t have a restaurant group backing me up with their PR firm, designers that decide on a very aesthetic look, and expediters to move them through permitting and licensing faster.

Fine Dining 246

Fine Dining Kitchen Safety Back of House Small Business 246

EATER

SEPTEMBER 21, 2020

Last year, based on a series of talks with women working in Detroit’s dining scene, FoodLab published A Seat at the Table , a solutions-based guide to building a better food industry. In 2020, the organization also launched a fellowship program to explore opportunities for a radically different way of eating and providing hospitality.

Food 364

Food Front of House Government Food Supply 364

7 Shifts

NOVEMBER 12, 2020

Eventually, the mentors should take a back seat and let the trainees interact with customers. Run through difficult customer situations with new front-of-house (FOH) staff to ensure they won’t crack under pressure. Next, new hires should shadow their mentors on the floor to witness customer service in action.

FOH 307

FOH Food Safety BOH Customer Service 307

EATER

JUNE 6, 2022

before the pandemic but most of them are takeout businesses with thin margins and no seating so it was hard to justify acquiring liquor licenses to serve alcohol,” says Lucas Sin, chef and co-founder of Junzi Kitchen in New York and a 2019 Eater Young Gun. Before Lumos opened in 2016, even most Chinese restaurants in the U.S.

Bar 274

Bar 2016 Customer Experience Education 274

7 Shifts

FEBRUARY 15, 2024

It’s kind of like the “single rider” line for a roller coaster, except instead of merely shortening wait times, you’re increasing revenue (because empty seats don’t buy drinks). Feedback and review management tools An establishment’s online presence can be its greatest asset or its greatest liability.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

It’s kind of like the “single rider” line for a roller coaster, except instead of merely shortening wait times, you’re increasing revenue (because empty seats don’t buy drinks). Feedback and review management tools An establishment’s online presence can be its greatest asset or its greatest liability.

Inventory 195

Inventory Bar Management Management 195

Restaurant365

MARCH 18, 2020

If your state allows dine-in, or perhaps delivery only, you are working to make critical decisions about staying open, changing your dining options (for instance, only seating customers 6 ft. Licenses and permits. Regulations and public advisories for restaurants during the coronavirus pandemic range widely throughout the country.

Point of Sale 158

Point of Sale Delivery Food Order License 158

Future Food

FEBRUARY 9, 2021

Eating out, dining-in on deliveries and drinking at licensed premises are all favourite pastime activities of the modern consumer and provided the offer is well planned and executed, very profitable for the operators with customers returning time and time again. 400 Gradi, bringing back bottomless pizza promotion Image Via Broadsheet.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

Cheetah

MAY 17, 2021

Business debt such as rent, mortgage instalments or other loans (principal and interest) is also covered.

Webinar 143

Webinar Point of Sale Small Business Food Truck 143

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. The Department of Health really drives so much of the construction for your kitchen, back of house, and outdoor seating areas,” says Jennifer.

License 78

License Certification Kitchen Safety Food Safety 78

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. It is important to research what type of licenses you need in order to serve alcohol in your bar.

Bar 78

Bar License Restaurant Law POS 78

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. It is important to research what type of licenses you need in order to serve alcohol in your bar.

Bar 78

Bar License Restaurant Law POS 78

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. Obtain alcohol licenses and permits. Create an appealing atmosphere.

Bar 78

Bar License Restaurant Law POS 78

Harbor Touch

JUNE 6, 2017

Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. Also a professional can help you find that perfect balance to accommodate optimal seating capacity while maintaining your design style. Complete your Restaurant Menu.

License 90

License POS Point of Sale Advertising 90

Restaurant365

FEBRUARY 20, 2021

The fund will be made available to restaurants, food trucks, food stands, food carts, caterers, taverns, bars, saloons, inns, lounges, brew pubs, taprooms, tasting rooms, licensed facilities or other similar places of business that are part of a group of restaurants of 20 or fewer locations.

2021 167

2021 Food Truck 2020 Food Supply 167

Open for Business

MAY 19, 2023

If you don’t have a site , this is a good place to discuss what you’re looking for in terms of square footage, foot traffic, parking, freeway accessibility, outdoor seating , and other important details. Market overview Address the micro and macro market conditions in your area and how they relate to licenses and permits.

Fine Dining 147

Fine Dining Front of House Design Document 147

Restaurant Clicks

FEBRUARY 21, 2020

Some estimates say it costs about $3000 per seat in your restaurant, taking all things into account. Paperwork & Licensing. Paperwork & Licensing Costs. Here’s the fun part, licensing and permits! You’d be surprised how many different licenses are necessary to start a restaurant. Business License.

License 79

License 2020 Food Truck Equipment 79

Ken Burgin

JANUARY 20, 2020

Now that they’re cloud-based, everything has changed, although some still need a per-seat license. The value of these systems has always been there, but they used to be very expensive, and would often need equipment upgrades to allow them to work across a network.

Book 88

Book Events Management Management 88

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Nathan’s Famous, Inc.,

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

The Rail

FEBRUARY 29, 2024

This includes everything from securing permits and licenses to coordinating with vendors and suppliers. Focus on ambiance through lighting, decor, and seating arrangements. Plan the Transition The next critical step is creating a meticulous plan for moving your restaurant to a new location.

Email Marketing 130

Email Marketing Restaurant Law Customer Experience Outdoor 130

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Licenses and legal requirements Navigating the maze of licenses and legal requirements is another major step in opening a restaurant.

License 78

License Email Marketing Front of House Social Media 78

The Restaurant Group

JULY 29, 2022

How many people are you hoping to seat during peak hours and how much space have you allocated for them? A crowded seating or work area is unpleasant and may even be unsafe. Even if you have the best food in the city, people won’t come back if they have to dine on tables that are too small or seats that are too close together.

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

Next Restaurants

JUNE 30, 2021

When choosing a place to rent, be sure to find out what documents, licenses and permits it already has. All project participants must have local licenses, permits and the necessary contacts. The success of your restaurant depends on the experience and talents of the key employees : restaurant director, chef, barista, and bartender.

Bar 103

Bar Seasonal Menu Advertising Restaurant Law 103