Modern Restaurant Management

JUNE 9, 2023

Get Your Licenses in Order Starting a restaurant business involves registering with the authorities and procuring the relevant licenses. Ignoring these licenses and regulations might attract hefty penalties and fines, so make sure you’re aware of the local, state, and federal regulations before opening up for business.

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License Document Hiring Fine Dining 408

Modern Restaurant Management

JANUARY 2, 2024

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations.

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2024 Fast Casual Food Safety Insurance 493

7 Shifts

JULY 16, 2021

Obtain Permits and Licenses. Do they serve just coffee or small foods as well? These elements include the following: Number of guests you expect to serve in a day. Once you've validated your idea, you can dive into the nitty-gritty: Obtain Permits and Licenses. Business License. Liquor License.

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License Hiring Equipment Small Business 459

7 Shifts

AUGUST 18, 2024

Sorting Out Paperwork and Licensing Below is a breakdown of the licenses and documentation you'll need: Business license : The cost of registering your business will vary by state and includes a registration and filing fee. To apply for a liquor license, consult the Alcohol Beverage Control (ABC) Agency) in your state.

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Bar License Email Marketing Customer Service 370

Modern Restaurant Management

MAY 21, 2024

In its place, we’ve seen an explosion of specialty beverages that serve as enticing add–ons or stand-alone orders. For restaurants with liquor licenses, catering to millennials is key. These drinks offer a profit-making opportunity at a time of declining sales and foot traffic.

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Beverage Fast Casual Seasonal Menu Customer Experience 493

Modern Restaurant Management

DECEMBER 23, 2021

Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. Make sure your bartenders know when to stop serving patrons. We are not serving you anymore. ” Instruct your bartenders to not serve the patron anymore.

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Insurance Restaurant Law Point of Sale Training 531

Modern Restaurant Management

MARCH 5, 2020

Numerous states including New York, Illinois, Massachusetts, California, and Texas have enacted statutes requiring entities that own or license the personally identifying information of state residents to implement and maintain reasonable security procedures appropriate to the nature of the information and the size and operations of each entity.

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Restaurant Law Small Business Customer Service Information 596

Modern Restaurant Management

SEPTEMBER 6, 2022

Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. Make sure your bartenders know when to stop serving patrons. We are not serving you anymore. ” Instruct your bartenders to not serve the patron anymore.

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Bar Insurance Restaurant Law Point of Sale 450

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

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Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

Modern Restaurant Management

JULY 29, 2024

In addition to advising beverage retailers, suppliers and wholesalers in the hospitality industry, the firm represents public multi-state operators, state-licensed dispensaries, cultivators, infusers, distributors, new social equity entrants, ancillary businesses, and those looking to enter the cannabis space.

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Beverage Restaurant Law License Retail 294

Modern Restaurant Management

JULY 17, 2024

For quick-serve restaurants (QSR), understanding and monitoring these shifts in consumer sentiment in different demographics is key to meeting the expectations of a diverse customer base. reading the license plates of cars or identifying the age profile of the occupants inside the car.)

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Customer Experience Customer Service Loyalty Program Food Order 470

Modern Restaurant Management

MARCH 9, 2023

Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. Don’t Be Afraid to Refuse Service Make sure your bartenders know when to stop serving patrons. We are not serving you anymore. Keep it calm and state the facts.

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Bar Insurance Restaurant Law Point of Sale 450

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. A well-prepared location analysis includes studying the following: Target demographics: To be the go-to bar in your neighborhood, you must know the customers you're serving well.

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Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

JANUARY 6, 2021

” Top-of-mind restaurant industry issues will be discussed on the new season of Run the Pass , hosted by Natera, who also serves as executive chef of the Fairmont Austin Hotel. Additionally, she is licensing a variety of sauces and spices to be sold in grocery stores. Restaurateurs need to be nimble.”

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License Hotels 2021 Beverage 329

Modern Restaurant Management

FEBRUARY 21, 2022

In 2022, restaurant industry or food industry in general is planning to serve an omnivore population who is trying to cut back animal products from their diet. One of the licensing requirements for a vegan restaurant is installation of premium water purifier system. What Are the Key Challenges Faced by Vegan Restaurateurs?

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Fine Dining Fast Casual Food Supply 2022 554

Restaurant Clicks

FEBRUARY 12, 2020

There are various licenses and permits needed to open a new restaurant legally. Before you can open a new restaurant, you’ll need to apply for and receive an assortment of state licenses and local permits. . Restaurant licensing differs state by state , so the process for getting restaurant licenses isn’t always the same.

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License Food Truck Certification Restaurant Law 79

Modern Restaurant Management

APRIL 22, 2020

It also may serve as a way to distinguish their operation from others. Being a fully licensed retailer, distributor and importer allows Benchmark to buy wine from virtually all sources throughout the country. So, we slashed four-to-seven percent off wholesale prices, which is a significant price cut. David Parker.

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Restaurant Business

OCTOBER 1, 2024

Local jurisdictions can now allow licensed THC retailers to recast their facilities into cafes offering food and beverage prepared and served on-site.

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License Retail Beverage Serving 278

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

MARCH 22, 2022

Jim trusts this young man with his license, and boom, a GarfieldEats restaurant.”. Just because I licensed the cartoon and I’m putting a cartoon on the packaging, that makes it all gimmicky and it’s for children only?” View this post on Instagram. A post shared by GarfieldEATS (@garfieldeatsco). It’s not a gimmick.

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License Social Media Website Management Food Order 307

Modern Restaurant Management

MARCH 26, 2021

“As the largest Arby’s franchisee in the country, we want to continue showing our commitment to the brand and to the communities we serve, and these remodels are just one way for us to do so,” said Randy Bates, Head of Marketing. Before and After. KFC’s Generosity. KFC and its franchisees operate almost 4,000 U.S.

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Franchise Franchising Fast Casual Loyalty Program 429

Modern Restaurant Management

JULY 30, 2020

bars that have liquor licenses are also allowed to serve alcohol within the approved outdoor space. Most cities have a form on their website for operators to submit a request for an outdoor dining permit. For example, L.A.’s

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Outdoor Audits Dine-in Seating 526

The Rail

MARCH 14, 2025

But its so much more than appearing authentic; hiring internationally allows you to fully respect the culture's cuisine and can, in turn, provide some helpful insights on dishes, how to serve and delivering a true representation of their culture.

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Restaurant Law Hiring Customer Experience License 130

Modern Restaurant Management

NOVEMBER 10, 2022

If your restaurant serves alcohol, it is required by many states to include liquor liability on your insurance policy. If your business furnishes or serves alcohol, this is a “must-have” coverage. Running your alcohol-related business without this insurance could result in your business license being revoked.

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The Restaurant Group

JUNE 5, 2024

Here are indispensable tips you must consider: Define Your Restaurant’s Concept A restaurant concept is an overarching theme that serves as the foundation of your dining brand. They often serve multi-course menus with meticulous preparation. This booming industry is predicted to be worth $1277.6 billion by 2032.

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License Food Truck Fine Dining Fast Casual 155

Modern Restaurant Management

APRIL 27, 2020

. “Stress is the number one trigger for mental illness,” said Dr. Sonia Singh, a cofounder of Socialincs, organizing the mental health support elements of the Restaurants Rising program, who is also a licensed clinical psychologist and President of Chiron Psychological, Inc. You can find more information on these here: [link].

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Mobile Ordering Webinar Loyalty Program Online Ordering 494

ChowNow

MARCH 19, 2020

Delivery and pick-up restrictions regarding alcohol vary based on local laws and licenses, but if you can add beer and wine to your menu, now’s a good time. . Take inspiration from other restaurants, who are selling everything from house-made spice blends to uncooked rice. . Don’t forget the drinks!

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Online Ordering Email Marketing Merchandise Restaurant Law 370

EATER

APRIL 10, 2024

Kitchens in Wonder’s food halls can be as small as 750 square feet, and each location can serve food from up to 30 — 30! Three months after creating his menu, Johnson returned to the kitchen and Wonder’s chefs served him their version of his food. restaurant concepts. But they’ve otherwise stepped out of Johnson’s way. “I Wonder’s $1.5

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Delivery Cash Management Point of Sale Back of House 356

7 Shifts

JULY 12, 2024

COGS is a restaurant metric that includes everything you spend on food and drinks to make the dishes you serve. Customers sit down, order from a menu, and are served by waitstaff. These also have higher table turnover, which means they can serve more customers in less time. They have limited items that are easy to prepare.

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Food Truck Customer Service Seasonal Menu Loyalty Program 397

7 Shifts

AUGUST 7, 2024

The cost of the food you serve can be affected by so many different outside influences, some of them more obvious, like the rise and fall of fuel costs or the effects of good or bad weather. per serving Consider variables You can price the burger at $9.25 (rounding up) and make a profit on it. divided by 0.30 = $9.16

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Food Seasonal Menu Inventory Pricing 370

Modern Restaurant Management

JANUARY 2, 2020

.” Tenth Circuit Reverses Preliminary Injunction on Mrs. Field’s Popcorn Licensing : On November 7, 2019, the Court of Appeals for the Tenth Circuit reversed a preliminary injunction that had required Mrs. Fields to continue a trademark licensing agreement with MFGPC. Fields” trademark on popcorn products.

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2019 License Restaurant Law Website Management 211

Modern Restaurant Management

APRIL 27, 2020

. “Stress is the number one trigger for mental illness,” said Dr. Sonia Singh, a cofounder of Socialincs, organizing the mental health support elements of the Restaurants Rising program, who is also a licensed clinical psychologist and President of Chiron Psychological, Inc.

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Webinar Loyalty Program Online Ordering Social Media 463

7 Shifts

MAY 1, 2020

but we've seen a great response to our heat & serve meal kits. View this post on Instagram Heat & serve taco kits, now with roasted pork shoulder! We started offering taco kits to use the product we already had prepped when we had to close, but they've been so popular we've kept them going! Carmen Hamm Owner, Picaro.

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FOH Online Ordering Delivery Food Order 364

7 Shifts

NOVEMBER 22, 2021

Customer Analysis : discuss the types of customers you will attract and serve. You should also have a sample menu itemizing costs and prices of all the dishes you plan to serve as well as copies of any permits, licenses or certificates obtained from municipal authorities.

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Document Small Business Cash Management Take-out 393

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. It can be served with signature dips or used as a slider bun for a sandwich.

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Bar Cash Management Loyalty Program Point of Sale 386

SpotOn

FEBRUARY 26, 2025

A reduction of 2 serving shifts, at $14 an hour, at 6 hours, over a month (30 days) would save you $5,040. Spotify, ASCAP/BMI licensing fees), and special events. Think of your lease, insurance, and licenses. Rent or lease payments, property taxes, and common area maintenance (CAM) fees Licenses & Permits.

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Point of Sale License Insurance POS 82

ChowNow

JULY 10, 2024

This will help you not only secure funding for your restaurant, but also serve as a clear roadmap for your restaurant’s path to success. Use this section of your business plan as an opportunity to iItemize your initial expenses, including equipment, renovations, licenses and initial inventory that will be needed.

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Point of Sale Email Marketing License Customer Service 221