7 Shifts

JULY 16, 2021

Obtain Permits and Licenses. Take it one step further by diving into their lifestyle habits and spending patterns. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! When scoping out the zones, take note of which areas have already existing coffee shops.

License 459

License Hiring Equipment Small Business 459

7 Shifts

AUGUST 18, 2024

You also need to be prepared to deal with any challenges that come with taking over an existing business. It's essential to have a well-thought-out business plan before starting a new bar as it will help you secure financing, attract investors, and ensure that your business is successful.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

AUGUST 11, 2020

Even minor issues can become very expensive, so restaurants of all sizes should take electrical safety very seriously. Only licensed electricians, repairmen and other contractors are hired. Putting out oil or grease fires properly. Test the grounding periodically. Equipment testing. Restaurant fire safety.

Food Safety 553

Food Safety Equipment Food Supply Audits 553

Modern Restaurant Management

JANUARY 2, 2024

This could take the form of creative blended financing structures, open innovation platforms, infrastructure partnerships, and commercial collaborations as the industry enters its next phase of maturity. . – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure.

2024 493

2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

NOVEMBER 11, 2020

As general counsel to over a dozen restaurants in the San Francisco Bay Area and Orange County, I have seen a lot of changes since the first shutdown orders came out in March. It is important to remember that the landlord is impacted by COVID-19 as well and is motivated to work out a deal that works for both sides.

Kitchen Safety 553

Kitchen Safety License Restaurant Law Food Safety 553

Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou. Why the name Foodhaul? Photos by Donte Tatum Photography.

Consumer Goods 474

Consumer Goods Delivery License Hospitality 474

Modern Restaurant Management

APRIL 27, 2020

Although delivery drivers are being asked to take additional precautions to protect themselves and others, restaurant operators may not be aware that they may be liable for bodily injury or property damage arising from motor vehicle accidents while delivery drivers are operating personal vehicles for business use.

Delivery 383

Delivery Hiring Transportation Food Safety 383

Modern Restaurant Management

JULY 17, 2024

How People Feel About Voice AI Technology When asked how consumers felt about AI-enabled voice technology to automate drive-thru order-taking, 45 percent of respondents reported "not liking the idea of it." reading the license plates of cars or identifying the age profile of the occupants inside the car.)

Customer Experience 470

Customer Experience Customer Service Loyalty Program Technology 470

Modern Restaurant Management

FEBRUARY 21, 2022

Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. In order to provide a truly authentic vegan experience, vegan restaurant owners have to search and weed out a lot of 100 percent vegan claimed ingredients.

Fine Dining 554

Fine Dining Fast Casual Food Supply 2022 554

7 Shifts

JUNE 23, 2020

The second option is take-out and delivery which the restaurateur runs and controls. You can set delivery boundaries and include higher delivery rates for those wanting delivery out of the controlled delivery radius. Valid driver's license. Once you’ve laid out the qualifications you must think of the logistics.

FOH 370

FOH Delivery Insurance Back of House 370

Culinary Cues

MAY 24, 2022

Your blood pressure is way up, you occasionally break out in cold sweats, and when you look in a mirror you see a mix of the weight of the world and a perpetual smile. First and foremost, you need to build a checklist, a very well thought out checklist of everything that must be done before you open your doors.

Café 449

Café Take-out License Small Business 449

Modern Restaurant Management

SEPTEMBER 25, 2020

The UpFlip team interviewed the Vet Chef crew to find out, and for those questions that weren’t answered in the interview, you can find them on the UpFlip blog. While you’ll likely want to hire someone to help take orders, you can realistically manage with a single part-time employee. Keep Your Word. Build a reputation.

Food Truck 445

Food Truck Food Food Safety Point of Sale 445

Modern Restaurant Management

OCTOBER 4, 2024

If you are not purchasing land, check the rent and lease agreements, and local regulations (such as zoning laws, permits, and licenses required). This word-of-mouth advertising encourages people to try you out. It means getting out in your lobby and meeting the guest and knowing where they are coming from and where they are going.

Restaurant Law 419

Restaurant Law Training Customer Service Customer Experience 419

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. Additional funding has been allocated for the Paycheck Protection Program (PPP ).

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. Additional funding has been allocated for the Paycheck Protection Program (PPP ).

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

7 Shifts

JULY 1, 2024

Since your main focus would be selling alcohol to your customers, you need to take a few extra steps. However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. How profitable is a bar? First, make sure it's catchy.

Bar 221

Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

JANUARY 6, 2021

“We are having important conversations about how to adapt and figure this out. ’” This upcoming season’s guests include: Junior Borges, who is taking on managing all of the culinary in a mixed-use project in a section of Dallas that has always had a lot of residential units but no amenities.

License 329

License Hotels 2021 Beverage 329

Modern Restaurant Management

JULY 30, 2020

To make sure consumer health and safety is prioritized, operators should be auditing lots for quick repairs, adjusting signage to control traffic, as well as taking care of outside factors like city permits and permissions. Taking parking lot space and turning it into dining space outside redirects the flow of traffic in a parking lot.

Outdoor 526

Outdoor Audits Dine-in Seating 526

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Competitive Analysis : document local competitors and show how you will be able to carve out a niche in your market. Starting a successful restaurant requires passion, hard work and persistence.

Document 393

Document Small Business Cash Management Take-out 393

ChowNow

MARCH 19, 2020

Take a look at our running list of recommendations below. Whether you’re working with a third-party marketplace, using branded online ordering built by a provider like ChowNow, or taking orders over the phone, now is the time to adjust your menu to drive more sales. Watch out for commission-based delivery apps.

Online Ordering 370

Online Ordering Email Marketing Merchandise Restaurant Law 370

Culinary Cues

JULY 23, 2023

This does not excuse chefs who lash out, who wear their strong emotions on their sleeve and point the finger at those who do not follow their intended steps towards greatness. Chef, one of your most important jobs will be to train the next outstanding person to take your position if you ever move on.”

Guest Recovery 419

Guest Recovery Seasonal Menu Presentation Customer Experience 419

Modern Restaurant Management

SEPTEMBER 3, 2020

Take their temperatures everyday upon arrival and throughout the day. No matter how expensive or time-consuming it may seem to take precautions now, losing the trust of your customer base in the long-term is far costlier. Think Out of The Box. Judiciously monitor your employees’ health as well.

Fine Dining 502

Fine Dining Restaurant Law Food Truck Outdoor 502

Culinary Cues

FEBRUARY 29, 2020

To these individuals – the menu planning process is a license to think differently, study those chefs that they admire, experiment with different ingredients, and push their palates in the process of creating something unique and cutting edge. Offer that shrimp cocktail with a few ethnic twists – maybe a Thai, Spanish, or Japanese twist.

Fine Dining 520

Fine Dining Café Customer Experience Menu 520

Modern Restaurant Management

MARCH 9, 2023

Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. Take a buddy). The actions you take at this point can resolve a potential conflict before it ever arrives. Don’t cut anyone off in front of others if you can help it.

Bar 450

Bar Insurance Restaurant Law Point of Sale 450

EATER

MARCH 22, 2022

In an almost-accusatory speech bubble, Garfield says, “This is the man who made a pizza out of my face.”. Jim trusts this young man with his license, and boom, a GarfieldEats restaurant.”. Just because I licensed the cartoon and I’m putting a cartoon on the packaging, that makes it all gimmicky and it’s for children only?”

License 307

License Social Media Website Management Food Order 307

7 Shifts

MAY 1, 2020

We occasionally run out of them (pizza is our main hustle!) Here are a few things to consider when building your meal kits: Time to build: recipes should take 30 minutes to 1 hour to make—this may take some trial and error on your part to figure out Ingredients needed: what do you have, and what will you need to purchase?

FOH 364

FOH Online Ordering Delivery Food Order 364

Modern Restaurant Management

MAY 2, 2023

Conducting a successful one can help you figure out where your business could use a little improvement. How to Conduct a Successful Restaurant Audit First, take stock of the following areas of your restaurant business: Cleaning and Sanitation It’s difficult to overstate the importance of sanitation for restaurants.

Audits 282

Audits Point of Sale Document Food Safety 282

7 Shifts

OCTOBER 21, 2021

These restaurants take orders through online apps and use 'ghost kitchens' or virtual kitchens that offer virtual menus to take-out customers. Fast food chains or quick service restaurants prepare mass-produced take-out food and usually follow a franchise model. Cons: Liquor licenses can be expensive.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

Modern Restaurant Management

NOVEMBER 10, 2022

We’ve laid out the insurance needs of both traditional sit-down restaurants and mobile food businesses and why it’s not only vital to the success of your business to insure your business but how your insurance needs will be different for each type of business. Food Truck Insurance Needs. You’re faced with the damage costs.

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

Modern Restaurant Management

SEPTEMBER 6, 2022

For example, four out of 10 Saints fans report drinking “heavily” when they lose. Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. Take a buddy). It’s a fact that football season can get rowdy.

Bar 450

Bar Insurance Restaurant Law Point of Sale 450

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. Find Out Why the Restaurant is for sale.

License 195

License Equipment Certification Take-out 195

7 Shifts

DECEMBER 11, 2019

A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Issue #2: Franchisees Taking the Fall With a restaurant group large enough to be franchised, mistakes and times of controversy run the risk of instant scrutinization by the media and the public.

Franchise 435

Franchise Franchising Email Marketing Communication 435

Modern Restaurant Management

JUNE 30, 2021

The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. Department of Labor published a Notice of Proposed Rulemaking to limit the amount of non-tip producing work that a tipped employee can perform when an employee is taking a tip credit.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

EATER

DECEMBER 21, 2022

The brewery provides her with all the equipment she needs to dole out her hawker-style crab, and the ability to keep her profits, as guests are encouraged to buy their drinks from the brewery. I think that the pop-up is an excellent way for people to basically introduce themselves into an oversaturated marketplace and stand out,” he says.

Fine Dining 358

Fine Dining Front of House Vineyard Seasonal Menu 358

Modern Restaurant Management

JULY 15, 2024

When an “A” location comes on the market, they’re able to snap it up, because they already know their economic parameters, build-out costs and location requirements, and they have their team in place to quickly jump on the opportunity. Here’s what it takes. Does the development timeline meet your needs?

Front of House 251

Front of House License Information Small Business 251

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. NCR Adds Contactless Solution.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

AUGUST 7, 2024

Add that up to find out what the cost per plate of each menu item is. The USDA also points out that other factors, like the cost of electricity and diesel, can affect the prices, as well. All you need to do is download the template, fill it out with your restaurant's numbers, and start trimming the fat!

Food 370

Food Seasonal Menu Inventory Pricing 370