7 Shifts

AUGUST 18, 2024

Sorting Out Paperwork and Licensing Below is a breakdown of the licenses and documentation you'll need: Business license : The cost of registering your business will vary by state and includes a registration and filing fee. To apply for a liquor license, consult the Alcohol Beverage Control (ABC) Agency) in your state.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

AUGUST 11, 2020

Only licensed electricians, repairmen and other contractors are hired. Employees are trained in Fire Safety Procedures. Test the grounding periodically. Equipment testing. Routine inspection and testing of all electronic equipment. Timely maintenance and repairs of any malfunctioning equipment. Restaurant fire safety. Faulty equipment.

Food Safety 553

Food Safety Equipment Food Supply Audits 553

Modern Restaurant Management

OCTOBER 4, 2024

If you are not purchasing land, check the rent and lease agreements, and local regulations (such as zoning laws, permits, and licenses required). Make Training Your Bedrock We developed strict training programs to ensure competence among managers and all employees.

Restaurant Law 419

Restaurant Law Customer Service Training Customer Experience 419

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

7 Shifts

AUGUST 18, 2024

Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. Train Staff Proper training improves efficiency, which means you can have a leaner workforce without sacrificing customer service. After all, training new hires is an investment of time, resources, and money.

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

MARCH 9, 2023

Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. This can dramatically impact the bottom line for bar owners, which is why conflict resolution training is critical for bar owners and staff. Eventually conflict can happen.

Bar 450

Bar Insurance Restaurant Law Point of Sale 450

The Rail

OCTOBER 30, 2024

A reliable and well-trained team is essential for handling the various logistical challenges during the delivery process. One primary area of concern is the need for permits and licenses specifically for food delivery operations. Depending on local regulations, restaurants may be required to obtain various licenses.

Delivery 130

Delivery Food Customer Service License 130

Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou.

Consumer Goods 474

Consumer Goods Delivery License Hospitality 474

Modern Restaurant Management

SEPTEMBER 6, 2022

Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. This can dramatically impact the bottom line for bar owners, which is why conflict resolution training is critical for bar owners and staff. Don’t Be Afraid to Refuse Service.

Bar 450

Bar Insurance Restaurant Law Point of Sale 450

Modern Restaurant Management

JANUARY 2, 2024

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations.

2024 493

2024 Fast Casual Food Safety Insurance 493

Culinary Cues

JULY 23, 2023

As if that weren’t enough, the menu and each morsel of food presented represents the chef’s life of experiences, his or her family history, the cuisine of their forefathers, every chef who contributed to their training, and everything that they believe in – as it pertains to food.

Guest Recovery 419

Guest Recovery Seasonal Menu Presentation Customer Experience 419

The Rail

MARCH 14, 2025

Visa Laws and Regulations If you are hiring chefs and staff from abroad or if you are planning on expanding your restaurant internationally and wish to send some of your team to get it off the ground, then you need to ensure that your company has a sponsor license or that your employees have a work visa.

Restaurant Law 130

Restaurant Law Hiring Customer Experience License 130

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Obtain permits and licenses Remember: selling alcohol is a heavily regulated business. Before you start a bar, you must secure a license from the Alcohol and Tobacco Trade Bureau.

Bar 221

Bar License Food Supply Restaurant Law 221

Restaurant Clicks

FEBRUARY 12, 2020

There are various licenses and permits needed to open a new restaurant legally. Before you can open a new restaurant, you’ll need to apply for and receive an assortment of state licenses and local permits. . Restaurant licensing differs state by state , so the process for getting restaurant licenses isn’t always the same.

License 79

License Food Truck Certification Restaurant Law 79

Culinary Cues

FEBRUARY 29, 2020

To these individuals – the menu planning process is a license to think differently, study those chefs that they admire, experiment with different ingredients, and push their palates in the process of creating something unique and cutting edge. PLAN BETTER – TRAIN HARDER. This is what a chef does. Harvest America Ventures, LLC.

Fine Dining 519

Fine Dining Café Customer Experience Menu 519

7 Shifts

NOVEMBER 12, 2020

It usually involves an orientation, paperwork collection, and training. Day Two Training: Learning how to do your job with a training manual, in-person classes, online learning, and shadowing. Restaurant technology training, including how to request shifts and what to do during opening and closing shifts.

FOH 307

FOH Food Safety BOH Customer Service 307

Modern Restaurant Management

SEPTEMBER 3, 2020

New health codes and reopening mandates, plus the safety and perception of patrons, have made it imperative to invest in COVID-approved inventory including masks, gloves, sanitizers, signage (think: at the door, at point of sale, and throughout), as well as the cost of developing or purchasing new training materials and implementing them with staff.

Fine Dining 502

Fine Dining Restaurant Law Food Truck Outdoor 502

7 Shifts

JULY 29, 2020

It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. Will any of the hiring or training be conducted remotely? How to adjust new hire training during COVID-19 You should aim to complete as much new staff training remotely as possible. What PPE will you provide?

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

EATER

DECEMBER 21, 2022

The hard thing for me when I first wanted to start, is getting started with all the licenses and everything. In Asia, when you want to start selling food, you don’t really need any license,” she says. For instance, Pepsi’s Dig In program provides Black restaurateurs with training in marketing and reaching investors.

Fine Dining 358

Fine Dining Front of House Vineyard Seasonal Menu 358

Culinary Cues

MAY 24, 2022

As an example – applying for a liquor license. PLAN BETTER – TRAIN HARDER. Leave nothing to chance – no matter how small the task, put it on your list. Next, prioritize that list based on the amount of time, effort, and money it will take to get that specific work done. Harvest America Ventures, LLC.

Café 448

Café Take-out License Small Business 448

7 Shifts

NOVEMBER 26, 2019

Between up-front licensing fees and opening costs, the amount can easily break into the six or even seven-figure range. Corporate typically does all of the marketing and menu engineering , comes up with training processes, and works out deals with suppliers for better food prices.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

SpotOn

FEBRUARY 26, 2025

Health insurance, retirement plans (401(k)), paid time off (PTO) (vacation, sick leave, holiday pay), workers compensation, and meal discounts Training and onboarding. Paid training hours for new employees, ServSafe certification, training programs, free meals, etc Bonuses. Spotify, ASCAP/BMI licensing fees), and special events.

Point of Sale 82

Point of Sale License Insurance POS 82

Modern Restaurant Management

JANUARY 15, 2020

Get a clear idea of the number of companies/clients that your business has to process the payroll for, as it is important to check if the software you want to purchase includes the license for the required number. Legislation Compliance. Make sure the software package you use is legally compliant. Have you Used Payroll Software Before?

License 262

License Information Consumer Goods Reference 262

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. " The TWO HENS monthly license fee is $249. . "On

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

7 Shifts

JULY 12, 2024

Train your staff to use ingredients efficiently and plan your menu to minimize waste. However, they do have high startup costs due to the licenses and permits needed to operate. Address this issue by removing unnecessary steps or bottlenecks in your workflows, improving staff training, and investing in the right technology.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

Modern Restaurant Management

APRIL 27, 2020

Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Guidance on applicable emergency relief measures for micro businesses. .

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

EATER

MARCH 30, 2022

They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home.

Food 246

Food Food Safety Kitchen Safety License 246

The Restaurant Group

JUNE 5, 2024

Get Your Licenses in Place A business owner must obtain all the necessary licenses and permits to operate a restaurant. Rent is often expensive in prime real estate so evaluate the competition to see how they affect your long-term profitability before committing to a location.

License 155

License Food Truck Fine Dining Fast Casual 155

7 Shifts

AUGUST 7, 2024

Train Employees to be Mindful of Food Costs Employees should care as much about food costs as you do. Train them on proper food storage procedures so nothing spoils or spills. Here's a breakdown: Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums.

Food 370

Food Seasonal Menu Inventory Pricing 370

ChowNow

JULY 10, 2024

Staffing and hiring plan : Outline your staffing needs, including specific job titles and responsibilities plans for hiring and any training programs you plan on implementing. This might include lease agreements or licenses. Startup costs : Opening your own restaurant comes with a lot of costs.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. How do you make your food safety training scalable? b3lineicon|b3icon-file-text|?|File Certificate.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

APRIL 27, 2020

Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Guidance on applicable emergency relief measures for micro businesses. .

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

ChowNow

SEPTEMBER 17, 2024

We are not offering legal or tax advice, only recommending that you seek it out from a trained and/or licensed tax professional. It’s wise to seek guidance from a tax professional or accountant to ensure your restaurant is adhering to tax laws and keeping accurate records for deductions, payments, and compliance.

Cash Management 195

Cash Management Document Restaurant Law Online Ordering 195

Lavu

APRIL 25, 2025

Whether you’re opening a new restaurant or upgrading your old system, this step-by-step guide will show you how to set up a POS system for a restaurant the right wayfrom picking the best features to training your team and getting started. Easy to train new employees and staff. Configure settings (menu, taxes, staff access).

POS 78

POS 2025 Loyalty Program Cash Management 78

Culinary Cues

APRIL 22, 2024

So, maybe enough about bread, but understand that if this becomes the norm then license is given to move on to the next disappointing decision. I have always judged a restaurant by the quality of their bread and their attention to detail. Why would a restaurant choose to alienate the guest before the experience is in full gear?

Consumer Goods 343

Consumer Goods Pricing Hospitality Customer Experience 343

Modern Restaurant Management

MARCH 26, 2021

Since I came on board three years ago, we started investing very heavily into technology, online training programs and third-party delivery. “But, operationally, we had to make some changes in order to grow. Each of these factors have been significant in setting our brand up for additional success.

Franchise 429

Franchise Franchising Fast Casual Loyalty Program 429

Perfect Daily Grind

AUGUST 16, 2020

The work involved in opening your pop-up – including obtaining the necessary permits and licenses – can also be time-consuming and costly. Leslee says that it took her over a year to get her food truck fully outfitted and approved for use – and that her license has to be renewed annually. Enjoyed this?

Food Truck 188

Food Truck Mobile Ordering Social Media License 188