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Five Top Payment Trends that Must Be on Your Radar

Modern Restaurant Management

Key advancements in smart mobility payments during 2025 will include integrating payment functionality directly into travel cards and mobile wallets, mobile in-app payments, and fully automated options like license plate recognition for tolls or parking.

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Serve and Sip Responsibly: Tackling Restaurant Liquor Liability Concerns

Modern Restaurant Management

Serving minors due to improper ID verification can result in fines, a restaurant losing their liquor license and reputational damage. Whether on or off the premise, restaurant owners could be held liable for such incidents given the Dram Shop laws in many states.

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Food Delivery Exposure Best Practices: Tips for Hired and Non-Owned Auto Exposure Controls

Modern Restaurant Management

Modes of Transportation – Employees delivering foods or other products should not use public transportation or vehicles that have other passengers to reduce exposure to the virus. Local deliveries may be more efficient and may reduce driver exposure if other modes of transportation like a bicycle or walking are employed.

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What Restaurant Owners Need to Budget for in Food Delivery Services

The Rail

Additional Hidden Costs When considering the financial implications of restaurant delivery services, many owners focus solely on direct costs such as food, labor, and transportation. One primary area of concern is the need for permits and licenses specifically for food delivery operations.

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Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan

Modern Restaurant Management

In the wake of ongoing pandemic, restaurant owners are facing supply chain problems due to agricultural production and labor shortages, fluctuations in demand, and transportation logistics issues. One of the licensing requirements for a vegan restaurant is installation of premium water purifier system.

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The Cultural Advantage: How International Staff Can Enrich Your Restaurant's Atmosphere

The Rail

You are not only a more trustworthy option for the customer, as your chefs will be using traditional Italian ingredients and methods, but you are also transporting your customers to Italy itself. A keyway to make it stand out is a combination of great authentic food, warm, inviting dcor, and Italian chefs and waiters.

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How to Open a Bar: Comprehensive Guide on Starting a Bar

7 Shifts

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Nearby amenities: The surrounding amenities can positively impact your bar's appeal, especially if it's near other restaurants, public transport, and easy-access parking.

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