Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. Restaurants that aren't already offering some kind of loyalty program should consider creating one, especially as consumers' grip on their wallets have tightened. The importance of making guests feel comfortable.

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Sling

MAY 9, 2021

One of the best ways to keep customers coming back to sample your fare is to implement restaurant loyalty programs into your workflow. In this article, the restaurant-management experts at Sling discuss some of the best ideas and give you tips for making your restaurant loyalty program great. What Is Customer Loyalty?

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Modern Restaurant Management

MAY 28, 2021

The Ellises also won three other awards including the Top Quarters for Kids fundraiser, Clean Juice’s charitable program helping underprivileged children get access and education about organic eating. The Texas-style barbecue brand partnered with Sunsheng (Jason) Lin, owner of Japan Barbecue Franchise Company (JBFC) Co.,

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7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. Sticking with the above example of a coffee shop, you may want to talk about your restaurant advertising ideas for millennials, like using TikTok marketing to promote your menu items and an app-based loyalty program. Writing a Business Plan.

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Goliath Consulting

NOVEMBER 23, 2021

According to Total Food Service, QR codes can drive engagement and loyalty opportunities. QR codes can make it easier for customers to check on their wait-time, order online through the restaurant’s website, and this could mean that restaurants may receive more built-in customer surveys, loyalty programs, and more. References.

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Modern Restaurant Management

MAY 27, 2020

Altering seating arrangements to improve spacing between guests. The email receipt option allows restaurant operators to maintain contact with their guests and to nurture patron loyalty. Appropriate spatial distancing practices through visual cues, physical alterations and adaptive technology. ” Par Tech Teams with Revolution.

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The Restaurant Times

SEPTEMBER 22, 2021

Building brand loyalty when starting a new restaurant can save you money and increase your total profitability. A loyalty program can take a variety of shapes, but at its most basic level, it’s a restaurant marketing strategy that encourages consumers to come back. Offer Loyalty Points . Make It Exclusive .

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Modern Restaurant Management

JULY 20, 2021

"This report provides valuable insight into all the ways restaurant brands can improve the online to offline customer experience and drive brand loyalty." The report digs deeper into customer reviews by taking a look at the sentiment around new or expanded experiences implemented as a result of COVID-19. " On Premise Impact.

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7 Shifts

JULY 1, 2024

Alcohol and Tobacco Tax and Trade Bureau Usually referred to as the TTB, this agency regulates businesses selling alcohol. References: Who have they previously worked with? Creating a blueprint will help you choose your equipment, fixtures, and seats while ensuring they fit inside your space. on their 20th visit to your bar.

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Clover - Restaurants

SEPTEMBER 4, 2024

Table turnover rate (TTR) refers to the time a party of guests spends sitting at their table in your establishment–whether it’s a quick-service restaurant, fine dining, or something in between. Simply pick a popular service period and count the number of parties seated during that time. Parties seated ÷ tables = TTR 50 ÷ 20 = 2.5

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7 Shifts

JUNE 16, 2024

Best restaurant marketing ideas for 2024 Here are some of the proven and tested restaurant marketing ideas you can try in 2024: Offer your customers rewards using loyalty programs 47% of diners in loyalty programs say they use their memberships a couple of times monthly, and 32% use them several times weekly.

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Restaurant Engine

FEBRUARY 9, 2022

An App Puts Your Loyalty Program at the Forefront. If you don’t have a restaurant app, your loyalty program isn’t right in front of your customers. With a mobile app, your customers can see where they stand with their loyalty rewards any time they want. Your app will do it for you. An App Increases Your Visibility.

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The Restaurant Times

FEBRUARY 22, 2022

Restaurant sustainability refers to how restaurants reduce their environmental impact by tackling issues such as sustainable farming, carbon footprint, supply chain shortening, food waste, packaging, water conservation, energy use, recycling, and more. It’s no longer about waste and environmental damage.

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Touch Bistro

MAY 31, 2021

And when your restaurant CRM integrates with your other tech, like your restaurant POS system , you gain access to powerful information that can help inform business decisions, personalize service, improve your loyalty program, and keep customers coming back for more. What Is a CRM? allergens (soy, gluten, dairy, etc.),

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Restaurant365

JUNE 4, 2021

In addition, consider implementing what is commonly referred to as “SMART” goals: Specific, Measurable, Achievable, Relevant, and Time-Bound). Loyal customers return to your restaurant over and over, and they also refer friends and family to your business. Long-term strategies can be difficult to fully visualize.

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BNG Point of Sale

SEPTEMBER 2, 2021

Although this may seem low compared to other industries, it is because restaurants are impacted by what is commonly referred to as the big three expenses, namely: labor, overheads, and cost of goods sold. . Add More Seating . Loyalty Program . 30% food costs . 30% labor . 30% overhead expenses . 10% profit .

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Apicbase

OCTOBER 14, 2022

Create an upselling program. Franchisee turnover refers to the total number of franchisees who leave within a specific timeframe. So measuring the franchisee turnover rate can show if your franchise strategy, concept, and support program are working. Customer Retention Rate or CRR is a method to measure your customers’ loyalty.

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Touch Bistro

JULY 15, 2021

This refers to the tone and language you use when communicating with customers. free WiFi, online ordering, or outdoor seating). User-generated content refers to photos, videos, posts, and other forms of social media made by your guests. Loyalty Marketing. A loyalty program can actually increase your sales by up to 30%.

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Marketing 2021 Email Marketing Social Media 77

Bingage

MAY 24, 2022

A common complaint among restaurant owners is that customers don’t feel like they’re getting enough attention, They want to be able to get the service they need without having to wait in line, or being seated and then forgotten about for long periods of time. Increasing repeat customer visits through automated Loyalty Programs.

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Bingage

JANUARY 29, 2021

They want to be able to get the service they need without having to wait in line, or being seated and then forgotten about for long periods of time. SMS that encourage your existing customers to refer your restaurant to their family & friends. Increasing repeat customer visits through automated Loyalty Programs.

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Lavu

MARCH 11, 2020

Using a table management feature , you can configure a representation of your restaurant’s layout to keep track of open tables, keep tabs on open orders, and efficiently seat your customers. Data Tracking: A good POS system should have a program that allows data tracking, financial data calculations, and report generation capabilities. .

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SpotOn

SEPTEMBER 30, 2024

This means more comfortable seating and communal tables, a casual dress code, and a menu that includes more shared plates and familiar dishes (sometimes with a twist). Quick service contrasts with fast casual restaurants, which usually refers to healthier fast food. Guests serve themselves to beverages, napkins, and sauces.

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Apicbase

MARCH 28, 2024

This is usually used to refer to the total number of customers served. Table turnover – Table turnover in a restaurant refers to the process and rate at which tables are occupied, served, and made available for new customers over a specific period. Usually, for a VIP or if there has been a mistake or complaint.

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BNG Point of Sale

JULY 16, 2021

You could create a promotion where guests of your new business are given discounts on their first visit only or offer a loyalty program to regular customers, this will encourage them to come back again for more. To get a monthly average, you would multiply that figure by 30. Again, all of this was pre-COVID.

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Apicbase

JUNE 16, 2023

Waste and Spoilage Waste and spoilage refer to the loss of food, ingredients, and other materials due to spoilage, overproduction, or other reasons. Revenue Per Seat Hour (RevPASH) This metric measures how much revenue a restaurant generates during each hour that a table is occupied. Seat Hours = Number of Seats x Hours Open.)

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BNG Point of Sale

AUGUST 27, 2021

Cost of Goods: The total cost of the inventory utilized to produce food and beverage items during a certain period is referred to as the cost of goods sold (CoGS) in this context. Offer a loyalty program and promote your restaurant on social media channels. . Adding more seating to increase revenue per service. .

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Modern Restaurant Management

NOVEMBER 24, 2021

The organization is run by Veterans and former First Responders with a passion for helping heroes in search of their next calling and offers a variety of programs to help veterans and current and former first responders succeed within the franchising space. Jimmy's John's New Incentive Program.

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Modern Restaurant Management

AUGUST 25, 2021

Daddy's Chicken Shack plans for a national expansion offering a turn-key program including aHarrison restaurant design, technology-forward applications, comprehensive training program, expansive territories, and marketing tools to build a growing customer base. " Jack in the Box Relaunches Franchise Program.

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Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF® also provides our students, many of whom come from low-income families, financial relief and motivation toward a timely graduation through its scholarship program. “We are thrilled Megan will be spearheading our winemaking program,” says Vintner Kathryn Hall. Donal Neilan. Megan Gunderson.

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7 Shifts

SEPTEMBER 9, 2021

Couples would also be glad to hear of a certain percentage off on two-seat reservation. Customer Loyalty Programs. This makes your subscribers look forward to celebrating most, if not all, their family holidays and they may even refer your restaurant to friends and colleagues. Create Join-My-Email-List Option.

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EATER

JULY 22, 2021

Within weeks, as the pandemic began to disproportionately affect Black communities like his own, he wanted to offer something beyond running a takeout program for the well-off, so he partnered with the anti-food-waste certified B Corp Too Good to Go , to donate leftover food. This is the restaurant Harlem deserves.”. I’m not f **g pivoting.

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Modern Restaurant Management

JANUARY 31, 2020

According to a report from Sift: 62 percent are concerned that their interactions with QSRs will lead to some type of fraud, whether it’s stolen payment information, account takeover, hijacked loyalty rewards points, or fake reviews. Giants Enterprises operates a daily tourism program at Oracle Park as well as The Gotham Club.

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