Modern Restaurant Management

JANUARY 2, 2024

As the pandemic raged, hordes of hospitality workers shifted to in-office or at-home jobs, leaving a large labor gap to be filled, especially as tourism returns to pre-pandemic levels. The family dining chain is negotiating insurance programs for franchised restaurant groups to leverage a buying force in the marketplace.

2024 493

2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

JUNE 3, 2021

Fast and easy (56 percent) ties with coupons and deals (56 percent) for the top reasons consumers download apps followed by earn and track loyalty points (48 percent), easy payment options (43 percent), and to avoid long lines (40 percent). Apps are being downloaded for convenience and discounts. Advanced personalization. Text ordering.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

Modern Restaurant Management

JULY 27, 2020

On a metro level, Las Vegas is suffering from the highest rate of permanently closed businesses with 861 businesses permanently closed, as the city reacts to a decrease in tourism. The new franchise program is now available nationwide. The company currently employs more than 30 people with a college ambassador program of hundreds.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

MARCH 16, 2020

Offering multiple ways to order – from kiosks to loyalty apps to tablets – is essential to minimizing customers’ wait times. That’s according to a report released by 451 Research and Cuebiq, which looks at location data use cases, challenges in adoption, as well as maturity levels of QSR marketing programs.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Modern Restaurant Management

MAY 1, 2020

SMG has closely followed the rise of off-premise dining and the impact of COVID-19 on consumer behavior to help restaurants navigate customer experience challenges, protect brand reputation and drive customer loyalty. In line with less air travel and fewer hotel bookings, tourism services are also down 26 percent.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

SEPTEMBER 27, 2024

To prepare for a stronger economy, Expert Market suggests implementing targeted solutions like streamlined financial management software for owners and utilizing loyalty programs and adaptive measures to retain customers. Hardee’s offered an LTO this summer, leading to a boost in loyalty among the chain’s visitors.

Food Truck 251

Food Truck Fast Casual Food 2024 251

Squirrel Systems

MAY 23, 2024

Tailoring the dining experience to meet individual needs and preferences not only enhances guest satisfaction but also fosters loyalty and repeat business. Moreover, with the growing trend of culinary tourism, where travelers seek unique food experiences, having a standout restaurant can attract a broader audience.

Hotels 105

Hotels Beverage Catering Travel 105

The Restaurant Times

DECEMBER 13, 2021

MISA is planning to invest USD 27 billion to boost Saudi Arabia’s tourism, which is one of the major drivers for the F&B industry in the country. Helps in sending out customized emails, and SMS, and market loyalty programs to customers. Attributing to this, it can be really lucrative to start a restaurant in Saudi Arabia. .

License 10

License Email Marketing Cash Management Website Management 10

The Restaurant Times

DECEMBER 15, 2021

The Department of Tourism & Commerce market is responsible for providing the Trade License. Relying entirely on a POS system eliminates room for any errors, analyzes the customer’s preferred mode of payment, and also develops any loyalty program offers if applicable. . Trade License . Food License .

License 52

License Food Safety Loyalty Program Tourism 52

BNG Point of Sale

JULY 16, 2021

You could create a promotion where guests of your new business are given discounts on their first visit only or offer a loyalty program to regular customers, this will encourage them to come back again for more. To get a monthly average, you would multiply that figure by 30.

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Cash Management 52

Modern Restaurant Management

APRIL 1, 2025

Nearly half (47 percent) of diners say they engage with loyalty programs at least once a week, up significantly from just 34 percent in 2023. To improve retention, operators are focused on technology that delivers structured onboarding programs, leadership development, and real-time feedback tools.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. “We are thrilled Megan will be spearheading our winemaking program,” says Vintner Kathryn Hall. Donal Neilan. Megan Gunderson.

Back of House 329

Back of House Hotels Events Design 329

Modern Restaurant Management

MARCH 4, 2025

The return of tariffs will not only hurt my distillery but my local farmer too, and this pain will be felt in towns and cities across the country where 3,000 small craft distilleries are boosting jobs, tourism and agriculture.” First, it significantly increased Monday visit counts versus recent months. ”

2025 221

2025 Delivery 2024 Point of Sale 221

EATER

JULY 22, 2021

Within weeks, as the pandemic began to disproportionately affect Black communities like his own, he wanted to offer something beyond running a takeout program for the well-off, so he partnered with the anti-food-waste certified B Corp Too Good to Go , to donate leftover food. I’m not f **g pivoting. I’m fighting to survive.”.

Fine Dining 313

Fine Dining Back of House Dine-in Front of House 313