Modern Restaurant Management
MAY 27, 2024
Modern Restaurant Management (MRM) magazine reached out to Jennifer Mathew, senior manager of talent acquisition and strategy on the role technology plays in hiring and retention. Potential recruits are looking for a seamless process and simple technology, from applications all the way through onboarding.
Modern Restaurant Management
FEBRUARY 22, 2023
Modern Restaurant Management (MRM) magazine asked hiring expert Sid Upadhyay, co-founder and CEO of Wizehire for his advice on best practices for hiring and retention. For many, recruiting is a skill they’re not trained on and just one of a hundred tasks occupying their work day.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
JUNE 9, 2022
It’s been reduced in recent years to an image of some Bourdain-emulating hipster seeking out a “hole-in-the-wall,” but to be a foodie, when the word was first printed by New York magazine in 1980 by Gael Greene, was to bring positivity and excitement to the experience of eating. A post shared by DC Police Recruiting Division (@joindcpolice).
Modern Restaurant Management
SEPTEMBER 25, 2024
To learn what operators can do to recruit and retain, Modern Restaurant Management (MRM) magazine reached out to Opal Wagnac, SVP of Market & Product Strategy at isolved, who works with QSR HR practitioners. On the other hand, maintaining robust recruitment and training are also key challenges as HR tries to combat employee churn.
Modern Restaurant Management
MARCH 11, 2025
" As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry. Leading brands like Cracker Barrel are already using on-demand interviews and AI-driven assessments to cut down on administrative tasks for recruiters.
Modern Restaurant Management
APRIL 29, 2021
Instead of belaboring the issue, Modern Restaurant Management (MRM) magazine went to the experts for some solutions. He used his restaurant's Facebook business page to recruit fans who already understand and appreciate his brand, posted information on his website and at the register.
Modern Restaurant Management
AUGUST 23, 2023
To learn more about how loyalty programs are evolving, Modern Restaurant Management (MRM) magazine reached out to Joseph Yetter, the General Manager of Punchh, a PAR Technology Company.
Expert insights. Personalized for you.
474 
Let's personalize your content