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Adding Sustainable Alcohol Options to Your Restaurant

The Rail

Switching to sustainable drinks can also help you connect with local stakeholders, as buying from micro-breweries and local vineyards can lower transport-related carbon costs due to the supplier’s proximity to your restaurant. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.

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LUKE Wines

The Wine Knitter

LUKE partners with vineyards that grow the highest quality wine grapes in the most socially, economically, and environmentally responsible manner possible. Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. This wine is unoaked.

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How I Got My Job: Founding a Hip and Sustainable Canned Wine Company

EATER

Only 30 percent of glass bottles are recycled in the U.S., I was sexually assaulted by a managing partner early on in my wine career. Great wine is made in the vineyard. they’re highly energy-intensive to produce, and the shipping emissions are crazy,” she explains. Did you have any setbacks? What were they?

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Earth Day, Living With The land

The Wine Knitter

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Emiliana Organic Vineyards, a pioneer in Chile, is one of the world’s largest organic and biodynamic wine producers. Conserving Biodiversity in the vineyards 4.

Vineyard 107
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Gaucho | The Evolution: CEO Martin Williams announces new direction with the launch of ambitious Charlotte Street concept, opening 9th December

Sante

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London.

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Italy, Wine & Dragonflies, Oh My!

The Wine Knitter

In 1992, Mario passed the baton and entrusted Piera with managing the family’s small wine estate. Piera Martellozzo Twenty-nine years later, under the guidance and tenacity of Piera, the winery has grown and expanded to include premium vineyards in Friuli Venezia Giulia, Veneto, and Trentino. The vineyards are at 1312 ft.

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Warmer Temperatures Could Mean More Grapes for Midwest Winemakers — but Also More Bad Weather

EATER

In the years that followed, she worked at vineyards Left Foot Charley, Bowers Harbor, and Brengman Brothers, doing all aspects of the business, from the tasting room, to selling, to growing. Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property.

Vineyard 284