Modern Restaurant Management
MARCH 26, 2025
Omnichannel communications and value-oriented customer expectations are two elements challenging restaurant owners and operators, according to a survey from Klaviyo. "Marketing doesn’t stop at getting guests in the door – it’s about building long-term relationships," Eng said. "Word
Modern Restaurant Management
JANUARY 20, 2025
The crime in our industry is that many operators (most operators) do not know how much power they have over their vendors. This is an exercise that every operator should do at least once a year, and there is no better time to start than the start of a new year. This isn’t a knock on them. That’s a different story.
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Modern Restaurant Management
DECEMBER 6, 2024
Building a unique identity for your restaurant can be challenging in a competitive market. At Health Nut, we've successfully capitalized on local marketing to create a brand that resonates deeply with our community and inspires a loyal following. To truly connect with a local audience, creativity and community involvement are key.
Modern Restaurant Management
NOVEMBER 8, 2024
Incorporating video testimonials into your restaurant marketing strategy can showcase authentic experiences that build trust and engage prospective customers, turning them into loyal regulars. Share in Email Blasts Integrating video testimonials into your email marketing campaigns makes the communication more personal and engaging.
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As data continues to play a starring role in today’s B2B organizations, both marketing and sales operations professionals are poised to solidify their place as critical revenue drivers.
ChowNow
FEBRUARY 12, 2025
This guide will teach you everything you need to know about getting started with restaurant marketing. By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door.
Modern Restaurant Management
OCTOBER 13, 2024
However, to ensure restaurants can deliver on these innovations, streamline their operations, and reduce costs, there’s a clear requirement for new solutions – cellular signal boosters – to ensure complete connectivity inside restaurants. This is because cellular coverage can often be patchy within buildings.
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Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. Own your marketing service. In the e-Book, you'll learn how to: Maximize and leverage your customer data. Create and expand services and make the most of your restaurant's resources.
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Whether it was building Family Meals, developing To-Go Cocktails or attempting to master the art of Delivery, the past two years taught us as operators to think differently & to constantly look for ways to innovate within our four walls to generate revenue.
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Similar to most operators, you likely have been forced to get by with a smaller crew on every shift, scaling down where you can. But in this job market, how can you foster a more productive and desirable workplace? But cutting back on quality, safety, service, or cleanliness isn’t an option. Asking more from your staff isn’t either.
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