Modern Restaurant Management

JUNE 13, 2024

These timeless menu items have been meticulously crafted and perfected over the years, holding a special place in the hearts (and stomachs) of many. These are the menu items that customers come back to time and time again, forming lasting connections and becoming ambassadors for brands. In the $387.5

Seasonal Menu 309

Seasonal Menu Loyalty Program Innovation Point of Sale 309

ChowNow

JUNE 29, 2020

This is why industry leaders like the NRA recommend digital menus and contactless dining technology. With a contactless dine-in model, your customers can view your menu, place an order, and pay using their own devices. In fact, it seems common now for eateries to have pantry items, take-and-bake bread, and merchandise on their menus.

Online Ordering 344

Online Ordering Merchandise Website Management Dine-in 344

ChowNow

MARCH 19, 2020

Whether you’re working with a third-party marketplace, using branded online ordering built by a provider like ChowNow, or taking orders over the phone, now is the time to adjust your menu to drive more sales. ChowNow has built a curbside pickup feature that you can easily turn on within your menu. Add gift cards to your menu.

Online Ordering 370

Online Ordering Email Marketing Merchandise Restaurant Law 370

Modern Restaurant Management

APRIL 15, 2020

The sharp decline in sales has reached all restaurant dayparts as regular daily routines got upended by the social distancing guidelines. Since then, gift card sales have declined, but online ordering and merchandise sales have both increased steadily: Online orders have increased 50 percent week-over-week for the last three weeks.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

7 Shifts

MARCH 27, 2020

Due to the volatile situation caused by COVID-19, restaurateurs across the globe are having to temporarily close their businesses to support social distancing. If your restaurant does decide to go the takeout and delivery route: Is your restaurant’s menu optimized for takeout? Practice physical distancing while still remaining social.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

EATER

AUGUST 19, 2021

My designs range from branding (logos, menus, merchandise) to physical assets (wallpapers, lighting, and events) to digital assets (social media, emails). When I started designing merchandise for brands, I really wanted to create something people would constantly want to wear and feel cool in.

Design 307

Design Food Social Media Merchandise 307

7 Shifts

JULY 16, 2021

Create a Menu. This includes but is not limited to your equipment, permits, menu, and marketing. Expected menu prices. Will you use social media marketing? Create a Menu. A simple menu will help you whether you're following the full-service model or not. Coffee Shop Concepts. Research the Market.

License 459

License Hiring Equipment Small Business 459

7 Shifts

JULY 25, 2024

For example, you can take orders from your social media profiles, like Facebook and Instagram, using a form or direct message. Promote your catering services on social media and through word-of-mouth to attract more clients and boost their overall revenue. and 15% of the total bill.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

7 Shifts

OCTOBER 23, 2020

These social networks don't have the capabilities your restaurant needs to become an online business. They create a website for you so that you can easily update critical business information like your menu and hours without having to worry about design. This website builder also makes it easy to create menu pages.

Website Management 370

Website Management Online Ordering Hiring SEO 370

Future Food

MARCH 24, 2020

Eating with your eyes – Food, Design and Social Media. Social media and the Internet, in general, drive our ability to offload our opinions on every element in our lives. How do you use social media to your advantage and what traps must you avoid, to remain successful and thriving?

Social Media 83

Social Media Design Food Customer Experience 83

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing. ” DoorDash Partners with NBA.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

7 Shifts

FEBRUARY 22, 2021

Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. Let’s take a look at the following marketing tactics that you can use: Social media Social media is undoubtedly a popular platform for promoting your loyalty program.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Cheetah

OCTOBER 22, 2021

We’ve put together the top menu suggestions, decorations, activities and marketing ideas that will make your restaurant the ghouliest in the neighborhood and draw hoards of trick-or-eaters. Add unique lighting outdoors and you’re sure to draw a lot more interest, as well as turn halloween-loving passersby to social media promoters.

Merchandise 148

Merchandise Social Media Coupons Customer Experience 148

The Rail

AUGUST 14, 2024

It could be a themed-dining experience , a menu featuring seasonal ingredients , or a collaboration with a guest chef. Create a Limited and Focused Menu With a pop-up restaurant, keeping the menu limited and focused is essential. A smaller menu can improve quality control and offer a more cohesive dining experience.

Social Media 130

Social Media Seasonal Menu Customer Experience Customer Service 130

Deliverect

MARCH 17, 2020

As more cities and countries are implementing social distancing measures in an attempt to slow down the coronavirus outbreak, local businesses will feel the impact. You get an onboarding session to guide you through the software and the platform (a free photoshoot for your menu is included). Upload your menu and schedule a photoshoot.

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

Cheetah

JANUARY 13, 2022

They can gamify competitions and incentivize social media shares. What’s more, advertising deals about non-core products, like restaurant merchandise and swag , boost alternative revenue streams. TapMango has also devised methods to boost customers’ sharing their experience on social media.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

EATER

MAY 28, 2020

As the restaurant industry faces an ongoing crisis, pop-up chefs confront unique challenges during the pandemic Three months ago, Omar Tate was serving an $150 eight-course tasting menu out of a penthouse event space in New York’s Financial District. The meal was never just a dinner, nor was it a gallery exhibition. Jessa Carter.

Front of House 261

Front of House Kitchen Safety Events Dine-in 261

Next Restaurants

APRIL 17, 2024

Massive reach: Tap into a global network of potential restaurant guests, with a significant portion being young adults who heavily rely on social media for purchasing decisions. Social proof: People are heavily influenced by social media, especially Millennials who love to share their experiences online.

Social Media 125

Social Media Seasonal Menu Customer Experience Specials 125

The Rail

JUNE 19, 2024

When consumers see the fun others are having at your pop-up on social media, they will do whatever they can to also be a part of the experience so they don’t miss out. Additionally, just like with pop-ups, you can also use events to offer special promotions such as discounts, special merchandise, and limited-time menu items.

Food Truck 130

Food Truck Outdoor Social Media Retail 130

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Through this process, restaurants are able to cross-utilize their existing equipment and supply chains to offer a broader menu to their customers, ultimately creating new sources of revenue.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Touch Bistro

MAY 26, 2021

They’ll appreciate subtlety, such as a beautiful flower arrangement in America’s favorite colors, or one well-crafted menu with a special of the day. Use marketing strategies such as social media (Facebook and Instagram), restaurant email marketing , your website, direct mail, and paid advertising. Update Your Menu.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Modern Restaurant Management

NOVEMBER 19, 2019

Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. The winning team of chefs will successfully prepare and present a four-course menu, utilizing a mystery basket of 16 fresh, seasonal ingredients, as well as demonstrate a mastery of cooking technique.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen.

Brewery 348

Brewery Design Food Supply Equipment 348

Perfect Daily Grind

FEBRUARY 12, 2020

The millennial penchant for travel means that some will be exposed to Western ideals while overseas, with those in urban areas likely to come into contact with Western lifestyles and media in their day to day lives. All promotion must be done through Chinese social media such as WeChat, Weibo, Red, etc.

Marketing 138

Marketing Social Media Consumer Goods 2018 138

Cheetah

AUGUST 28, 2020

This also allows them to collect data on customer purchases to help them better tweak the menu. Instagrammable merchandise like T-shirts is a relatively simple way of reaching that lifestyle vibe and driving social media engagement. You don’t have to be so techie when trying to follow this restaurant trend.

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. percent to +107.5 With growth comes evolution.

Franchising 216

Franchising Franchise Fast Casual Point of Sale 216

Modern Restaurant Management

NOVEMBER 7, 2019

Waffle concept The Dolly Llama recently signed with DCV Franchise Group as its franchising partner to expand the brand to major media markets across the country. The Kiosk model mirrors the aesthetic of a Brick-and-Mortar location, and offers the full menu, but can be scaled to the atmosphere. Signature Shakes are another brand staple.

Franchising 193

Franchising Franchise Fast Casual Point of Sale 193

Touch Bistro

APRIL 27, 2021

Social Media Links: Make it easy for your guests to follow you on social media by embedding links to your social media profiles directly on your website. Your Menu: 93% of people view menus online prior to dining out. Sweet Jesus – Toronto Ontario. Sweet Jesus. Sunday in Brooklyn.

Design 92

Design 2021 Online Ordering Website Management 92

Aaron Allen & Associates

MARCH 29, 2024

In the dynamic landscape of the restaurant industry, one of the most critical challenges is striking a balance between offering innovative menu items and maintaining a simplified, navigable menu. This is what menu engineering is about. 2024 will be a great year for menu overhauls, not just LTOs. LTOs per week.

Innovation 52

Innovation Menu 2024 FOH 52

Open for Business

MAY 16, 2024

Accessibility and convenience for guests Make it easy for potential customers to find baseline information about your restaurant, like location, menu, hours of operation, and contact details. Additionally, a website allows you to reach a wider audience through social media sharing, linked press coverage, or online advertising.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! While you’re building your website, make sure you’re mindful of where you’re including key business information – your menu, contact information, hours, and location are some important places to start! Update Your Online Menu. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Restaurant Clicks

SEPTEMBER 18, 2020

Merchandise. Social Media Presence. Social Media. A cost-free way to promote your food truck is through social media. A cost-free way to promote your food truck is through social media. FaceBook is the single largest social media platform, and covers a wide range of ages.

Food Truck 88

Food Truck Food License Social Media 88

Restaurant Clicks

JANUARY 21, 2020

Merchandise. Social Media Presence. The fonts you use on your menu, logo, and throughout your restaurant should reflect your overall theme. This includes fonts, colors, logos, merchandise, and any other visual elements you want to remain consistent throughout your restaurant brand. What is Restaurant Branding?

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

iTab POS

FEBRUARY 5, 2019

Whether it’s the ambiance, decor, or (most importantly) the menu, make sure it’s something that gets everyone eagerly lining up at your door. Get in to the habit of emailing or texting your customers that are registered to your loyalty program about upcoming deals and limited edition menus to keep them coming back! Social Media.

2019 45

2019 Loyalty Program Social Media Merchandise 45

Touch Bistro

MAY 14, 2021

This can be as simple as a social media giveaway, or as complex as a multi-platform contest with a major prize at the end. Instead, let the shareable nature of social media contest ideas work to your advantage. Let Customers Choose Your Menu Items. Like, Follow, and Tag to Win. Share to Win.

Social Media 52

Social Media Email Marketing Merchandise Loyalty Program 52

Notch

JANUARY 23, 2019

Monitor your menu Make sure you’re pricing your menu to maximize gains. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu. The latter involves tweaking your menu or other items on offer.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Lavu

MARCH 27, 2020

For example, the following dishes appeared on American restaurant menus 170 years ago: Mayonnaise of chicken, Red head ducks, Boiled beef tongue, and Anchovy toast (Source: The New York Public Library “What’s on the Menu?” Menu customization. Commerce platform for the selling and tracking of items such as merchandise.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Online Ordering 78